NATIVE ENTOMOPATHOGENIC NEMATODES IN THE CULTIVATION OF PRICKLY PEAR IN MILPA ALTA, MEXICO

Autor: Evert Villanueva-Sánchez, Samuel Ramírez-Alarcón, Clemente Villanueva-Verduzco, José Enrique Herbert-Pucheta

Publikováno v: Tropical and Subtropical Agroecosystems, Vol 25, Iss 3 (2022)

Background. Entomopathogenic nematodes (NEP) are found in all ecosystems. Currently, they are one of the most studied ecological alternatives for the biological control of insect pests. In Mexico, there are few reports of their presence in agricultur

Externí odkaz: https://doaj.org/article/09163e551688455393288e2dc5f7e2a8

Nuclear Magnetic Resonance Metabolomics with Double Pulsed-Field-Gradient Echo and Automatized Solvent Suppression Spectroscopy for Multivariate Data Matrix Applied in Novel Wine and Juice Discriminant Analysis

Autor: José Enrique Herbert-Pucheta, José Daniel Lozada-Ramírez, Ana E. Ortega-Regules, Luis Ricardo Hernández, Cecilia Anaya de Parrodi

Publikováno v: Molecules, Vol 26, Iss 14, p 4146 (2021)

The quality of foods has led researchers to use various analytical methods to determine the amounts of principal food constituents; some of them are the NMR techniques with a multivariate statistical analysis (NMR-MSA). The present work introduces a

Externí odkaz: https://doaj.org/article/e430df537e2148a5b189c571accd2bf3

Impact of Hanseniaspora Vineae in Alcoholic Fermentation and Ageing on Lees of High-Quality White Wine

Autor: Juan Manuel Del Fresno, Carlos Escott, Iris Loira, José Enrique Herbert-Pucheta, Rémi Schneider, Francisco Carrau, Rafael Cuerda, Antonio Morata

Publikováno v: Fermentation, Vol 6, Iss 3, p 66 (2020)

Hanseniaspora vineae is an apiculate yeast that plays a significant role at the beginning of fermentation, and it has been studied for its application in the improvement of the aromatic profile of commercial wines. This work evaluates the use of H. v

Externí odkaz: https://doaj.org/article/037fe302918040f0a59f9d4d6ba01b40

Quality attributes of partially hydrolyzed collagen in a liquid formulation used for skin care

Autor: Marco A. Velasco-Velázquez, Lenin Pavón, Pamela G. Merlos Rivera, José Enrique Herbert-Pucheta, Daniel Montoya‐Escutia, Carlos A. López-Morales, Said Vázquez-Leyva, Luis Gerardo Zepeda-Vallejo, Ignacio Mejía-Calvo, Emilio Medina-Rivero, Leonardo E. López‐Juárez, Sonia Mayra Pérez-Tapia

Publikováno v: Journal of Cosmetic Dermatology

Background The deterioration of the skin accentuates over time, affecting its aesthetic appearance. This is characterized by the weakening of the mechanisms involved in the regeneration and repair of the dermal matrix. Consequently, the skin losses e

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93124e24848e3d86cab10b4c673eea7d
https://doi.org/10.1111/jocd.13439

Structural and Physicochemical Characteristics of One-Step PAMAM Dendrimeric Nanoparticles

Autor: Eva Ramón-Gallegos, Childérick Séverac, Said Vázquez-Leyva, Sergio Andrés Torres-Pérez, Luis Vallejo-Castillo, José Enrique Herbert-Pucheta, Etienne Dague, Luis Gerardo Zepeda-Vallejo, Sonia Mayra Pérez-Tapia

Publikováno v: Colloids and Surfaces A: Physicochemical and Engineering Aspects
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2022, 633, Part 1, pp.127819. ⟨10.1016/j.colsurfa.2021.127819⟩

The recently developed One-Step Poly(amidoamine) (OS-PAMAM) dendrimers stand out for their characteristics as the high drug-load capacity and cell-delivery improvement of therapeutic agents. The OS-PAMAM dendrimers have proven to be useful in the bio

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fec4d6aaa228941161ca86097b97f7a6
https://hal.laas.fr/hal-03434714/document