Zobrazeno 1 - 10
of 10
pro vyhledávání: '"José Eira"'
Autor:
Vanessa Silva, Sara Araújo, Andreia Monteiro, José Eira, José Eduardo Pereira, Luís Maltez, Gilberto Igrejas, Teresa Semedo Lemsaddek, Patricia Poeta
Publikováno v:
Microorganisms, Vol 11, Iss 1, p 124 (2023)
Animal production is associated with the frequent use of antimicrobial agents for growth promotion and for the prevention, treatment, and control of animal diseases, thus maintaining animal health and productivity. Staphylococcus aureus, in particula
Externí odkaz:
https://doaj.org/article/9de108b5ea444806990af98f94f82ab4
Autor:
Jose Eiras Martínez
Publikováno v:
SOBRE. Prácticas artísticas y políticas de la edición, Vol 10 (2024)
La comunicación artística, con la aparición de diversas plataformas virtuales, ha trastocado un sistema físico, cuya estructura estaba estratificada profesionalmente desde hace décadas. Con las publicaciones artísticas en la red se desarrolla u
Externí odkaz:
https://doaj.org/article/1b0f239b77ea4cbd89710f4bb852d95e
Autor:
Marisa Maia, Andréa McCann, Cédric Malherbe, Johann Far, Jorge Cunha, José Eiras-Dias, Carlos Cordeiro, Gauthier Eppe, Loïc Quinton, Andreia Figueiredo, Edwin De Pauw, Marta Sousa Silva
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Despite well-established pathways and metabolites involved in grapevine-Plasmopara viticola interaction, information on the molecules involved in the first moments of pathogen contact with the leaf surface and their specific location is still missing
Externí odkaz:
https://doaj.org/article/6b17acecbdd140f0b2b8a6f9ec02fd0c
Autor:
Marisa Maia, Ana Rita Cavaco, Gonçalo Laureano, Jorge Cunha, José Eiras-Dias, Ana Rita Matos, Bernardo Duarte, Andreia Figueiredo
Publikováno v:
Foods, Vol 10, Iss 10, p 2251 (2021)
The domesticated species Vitis vinifera L. harbours many cultivars throughout the world that present distinctive phenology and grape quality. Not only have the grapes been used for human consumption, but the leaves are also used as a source of bioact
Externí odkaz:
https://doaj.org/article/3e6a86a9b8334c57ba4dda44a6ea9e46
Autor:
João L. Coito, Helena G. Silva, Miguel J.N. Ramos, Jorge Cunha, José Eiras-Dias, Sara Amâncio, Maria M.R. Costa, Margarida Rocheta
Publikováno v:
PeerJ, Vol 7, p e7879 (2019)
Vitis vinifera can be divided into two subspecies, V. vinifera subsp. vinifera, one of the most important agricultural crops in the world, and its wild ancestor, V. vinifera subsp. sylvestris. Three flower types can be observed: hermaphrodite and fem
Externí odkaz:
https://doaj.org/article/81e79ca255cd4c7d9cd426bb661a79e0
Autor:
Samuel Reis, Helder Fraga, Cristina Carlos, José Silvestre, José Eiras-Dias, Pedro Rodrigues, João A. Santos
Publikováno v:
Applied Sciences, Vol 10, Iss 11, p 3708 (2020)
Phenological models applied to grapevines are valuable tools to assist in the decision of cultural practices related to winegrowers and winemakers. The two-parameter sigmoid phenological model was used to estimate the three main phenological stages o
Externí odkaz:
https://doaj.org/article/46b49147a03b4279ade975027bd3566f
Autor:
Luisa Leolini, Sergi Costafreda-Aumedes, João A. Santos, Christoph Menz, Helder Fraga, Daniel Molitor, Paolo Merante, Jürgen Junk, Thomas Kartschall, Agnès Destrac-Irvine, Cornelis van Leeuwen, Aureliano C. Malheiro, José Eiras-Dias, José Silvestre, Camilla Dibari, Marco Bindi, Marco Moriondo
Publikováno v:
Applied Sciences, Vol 10, Iss 11, p 3800 (2020)
Budbreak date in grapevine is strictly dependent on temperature, and the correct simulation of its occurrence is of great interest since it may have major consequences on the final yield and quality. In this study, we evaluated the reliability for bu
Externí odkaz:
https://doaj.org/article/6a86038473f54b4a889c97182c2c073a
Autor:
Aureliano C. Malheiro, Rita Campos, Helder Fraga, José Eiras-Dias, José Silvestre, João A. Santos
Publikováno v:
OENO One, Vol 47, Iss 4, Pp 287-299 (2013)
Aim: To investigate the characteristics, relationships and trends in the phenology of four winegrape varieties and associated temperature relationships in the Lisbon wine region (LWR), between 1990 and 2011. Methods and results: Budburst, flowering a
Externí odkaz:
https://doaj.org/article/fec74fc9fcc74366ba7ec84aa9ae67ae
Publikováno v:
PLoS ONE, Vol 7, Iss 9, p e46021 (2012)
Anthocyanin content is a trait of major interest in Vitis vinifera L. These compounds affect grape and wine quality, and have beneficial effects on human health. A candidate-gene approach was used to identify genetic variants associated with anthocya
Externí odkaz:
https://doaj.org/article/23edf9a35b7f41fd8ebc856eada49c49