Purification and characterization of Terfezia claveryi TcCAT-1, a desert truffle catalase upregulated in mycorrhizal symbiosis.

Autor: José Eduardo Marqués-Gálvez, Asunción Morte, Alfonso Navarro-Ródenas, Francisco García-Carmona, Manuela Pérez-Gilabert

Publikováno v: PLoS ONE, Vol 14, Iss 7, p e0219300 (2019)

Terfezia claveryi Chatin is a mycorrhizal fungus that forms ectendomycorrhizal associations with plants of Helianthemum genus. Its appreciated edibility and drought resistance make this fungus a potential alternative crop in arid and semiarid areas o

Externí odkaz: https://doaj.org/article/236c6a9a88b4478d8f9ae772668d435f

Spring stomatal response to vapor pressure deficit as a marker for desert truffle fruiting

Autor: Alfonso Navarro-Ródenas, Asunción Morte, José Eduardo Marqués-Gálvez

Publikováno v: Mycorrhiza. 30:503-512

The cultivation of desert truffle Terfezia claveryi using Helianthemum almeriense as a host plant has recently become a solid alternative crop in the Mediterranean region due to its adaptation to arid and semiarid ecosystems, which are expected to in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19f83ed53ac3cf61edfe404294f891b3
https://doi.org/10.1007/s00572-020-00966-8

Desert truffle genomes reveal their reproductive modes and new insights into plant-fungal interaction and ectendomycorrhizal lifestyle

Autor: Francisco Arenas, Shingo Miyauchi, José Eduardo Marqués-Gálvez, Asunción Morte, Annegret Kohler, Lucas Auer, Igor V. Grigoriev, Francis Martin, Alan Kuo, Emmanuelle Morin, Manuela Pérez-Gilabert, Francesco Paolocci, Alfonso Navarro-Ródenas, Kerrie Barry

Publikováno v: The New phytologist, vol 229, iss 5
New phytologist (Online) 229: (2021): 2917–2932. doi:10.1111/nph.17044
info:cnr-pdr/source/autori:Jose Eduardo Marques-Galvez1,2*, Shingo Miyauchi2*, Francesco Paolocci3, Alfonso Navarro-Rodenas1, Francisco Arenas1, Manuela Perez-Gilabert4, Emmanuelle Morin2, Lucas Auer2, Kerrie W. Barry5, Alan Kuo5, Igor V. Grigoriev5,6, Francis M. Martin2, Annegret Kohler2 and Asuncion Morte1/titolo:Desert truffle genomes reveal their reproductive modes and new insights into plant-fungal interaction and ectendomycorrhizal lifestyle/doi:10.1111%2Fnph.17044/rivista:New phytologist (Online)/anno:2021/pagina_da:2917/pagina_a:2932/intervallo_pagine:2917–2932/volume:229
New Phytologist
New Phytologist, Wiley, 2020, ⟨10.1111/nph.17044⟩
The New Phytologist

International audience; Desert truffles are edible hypogeous fungi forming ectendomycorrhizal symbiosis with plants of Cistaceae family. Knowledge about the reproductive modes of these fungi and the molecular mechanisms driving the ectendomycorrhizal

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad21e86d157d4dba949836d3f93df1f4
https://escholarship.org/uc/item/74j9653p

Desert Truffles (Terfezia spp.) Breeding

Autor: Francisco Arenas, Alberto Andrino, Luis Miguel Berná, Manuela Pérez-Gilabert, José Eduardo Marqués-Gálvez, Angel Luigi Guarnizo, Almudena Gutiérrez, Asunción Morte, Antonio Rodríguez, Alfonso Navarro-Ródenas

Publikováno v: Advances in Plant Breeding Strategies: Vegetable Crops ISBN: 9783030669683

Desert truffles are hypogeous edible fungi that have been exclusively harvested in wild areas for hundreds of years. Land-use changes coupled with shifts in precipitation pattern and volume, as a result of climate change, have led to a decline in wil

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::141aa9d3681b0a50f92205513d8bf5c1
https://doi.org/10.1007/978-3-030-66969-0_13

The crop of desert truffle depends on agroclimatic parameters during two key annual periods

Autor: Alberto Andrino, Asunción Morte, José Eduardo Marqués-Gálvez, Alfonso Navarro-Ródenas

Publikováno v: Agronomy for Sustainable Development
Agronomy for Sustainable Development, Springer Verlag/EDP Sciences/INRA, 2019, 39 (6), pp.51. ⟨10.1007/s13593-019-0596-9⟩

International audience; AbstractDesert truffles have become an alternative agricultural crop in semiarid areas of the Iberian Peninsula due to their much appreciated edible value and their low water requirements for cultivation. Although most studies

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06a32d028d3beff6a48deb05fc780aa1
https://doi.org/10.1007/s13593-019-0596-9