Zobrazeno 1 - 10
of 40
pro vyhledávání: '"José Eduardo EIRAS-DIAS"'
Autor:
Jorge Marques da Silva, Andreia Figueiredo, Jorge Cunha, José Eduardo Eiras-Dias, Sara Silva, Leonardo Vanneschi, Pedro Mariano
Publikováno v:
Plants, Vol 9, Iss 2, p 174 (2020)
When a dark-adapted leaf is illuminated with saturating light, a fast polyphasic rise of fluorescence emission (Kautsky effect) is observed. The shape of the curve is dependent on the molecular organization of the photochemical apparatus, which in tu
Externí odkaz:
https://doaj.org/article/38f38fa3446747baae97b90e521082af
Autor:
Filomena FONSECA, Filipa ESTEVES, Margarida TEIXEIRA SANTOS, João BRAZÃO, José Eduardo EIRAS-DIAS
Publikováno v:
Phytopathologia Mediterranea, Vol 55, Iss 1 (2016)
Genetic variability of 19 isolates of Grapevine leafroll-associated virus 2 (GLRaV-2) from Portuguese grapevine cultivars was characterized by sequencing the entire capsid protein (CP) gene of the virus. Global phylogenetic analysis of the CP gene, w
Externí odkaz:
https://doaj.org/article/46e860571e534af0889f8de2f6603ca1
Autor:
Jorge Cunha, Ana Rita Cavaco, José Eduardo Eiras-Dias, Ana Rita Matos, Gonçalo Laureano, Andreia Figueiredo
Publikováno v:
Plant Physiology and Biochemistry. 163:230-238
Grapevine (Vitis vinifera L.) is prone to fungal and oomycete diseases. Downy and powdery mildews and grey mold, are caused by Plasmopara viticola, Erisiphe necator and Botrytis cinerea, respectively. P. viticola and E. necator are obligatory biotrop
Autor:
Jorge Cunha, António E. N. Ferreira, Andreia Figueiredo, José Eduardo Eiras-Dias, Carlos Cordeiro, Marta Sousa Silva, Marisa Maia
Publikováno v:
Ciência e Técnica Vitivinícola, Vol 36, Iss 1, Pp 1-8 (2021)
Grapevine is one of the most important fruit plants in the world, mainly due to its grapes and related products, with a highly economic and cultural importance. Every year, vineyards are affected by several pathogen outbreaks and the only way to cont
Autor:
Ana Rita Cavaco, Andreia Figueiredo, Bernardo Duarte, Jorge Cunha, José Eduardo Eiras-Dias, Gonçalo Laureano, Marisa Maia, Ana Rita Matos
Publikováno v:
Foods
Volume 10
Issue 10
Foods, Vol 10, Iss 2251, p 2251 (2021)
Volume 10
Issue 10
Foods, Vol 10, Iss 2251, p 2251 (2021)
The domesticated species Vitis vinifera L. harbours many cultivars throughout the world that present distinctive phenology and grape quality. Not only have the grapes been used for human consumption, but the leaves are also used as a source of bioact
Publikováno v:
Ciência e Técnica Vitivinícola, Vol 35, Iss 2, Pp 176-178 (2020)
Research insights arising from the sciences of Viticulture, Enology and Vitivinicultural Economy are crucial for responding to an everincreasing set of challenges - such as climate change, environmental issues and a global and more competitive market
Autor:
João Brazão, Maria Assunção, Sara Canas, Sara Cruz, Jorge Pinheiro, José Eduardo Eiras Dias, Jorge Queiroz
Publikováno v:
Scientia Horticulturae. 246:129-135
The lack of graft success is a problem that causes economic loss to nursery growers and wine growers, especially because it is often expressed when the vineyard is already established. Grafting is a complex phenomenon, involving anatomical, physiolog
Autor:
Cristina Carlos, João A. C. Santos, Samuel Reis, José Eduardo Eiras-Dias, José Silvestre, Helder Fraga, Pedro Rodrigues
Publikováno v:
Applied Sciences
Volume 10
Issue 11
Applied Sciences, Vol 10, Iss 3708, p 3708 (2020)
Volume 10
Issue 11
Applied Sciences, Vol 10, Iss 3708, p 3708 (2020)
Phenological models applied to grapevines are valuable tools to assist in the decision of cultural practices related to winegrowers and winemakers. The two-parameter sigmoid phenological model was used to estimate the three main phenological stages o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::412e4689857b085f3b34e2a8e7348c2b
https://doi.org/10.5194/egusphere-egu21-671
https://doi.org/10.5194/egusphere-egu21-671
Autor:
Jorge Cunha, Ana Patrícia Marques, José Eduardo Eiras-Dias, Filipa Monteiro, Marisa Maia, Rui Nascimento, Andreia Figueiredo, Carlos Cordeiro, Marta Sousa Silva, Francisco Traquete, António E. N. Ferreira
Publikováno v:
Scientific Reports, Vol 10, Iss 1, Pp 1-15 (2020)
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Scientific Reports
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Scientific Reports
Vitis vinifera, one of the most cultivated fruit crops, is susceptible to several diseases particularly caused by fungus and oomycete pathogens. In contrast, other Vitis species (American, Asian) display different degrees of tolerance/resistance to t