Zobrazeno 1 - 3
of 3
pro vyhledávání: '"José Eduardo Borges, Martínez"'
Autor:
Ana Luisa Gómez-Gómez, Alma Leticia Martínez-Ayala, Deayanira del Rosario Moguel-Concha, José Eduardo Borges-Martínez, María de Jesús Perea-Flores, Gloria Dávila-Ortiz
Publikováno v:
Applied Sciences, Vol 13, Iss 12, p 7167 (2023)
Food science is constantly undergoing innovation, which is why the trend toward developing nanomaterials and their use in food matrices is increasing, mainly due to the physicochemical properties nanomaterials exhibit at the nanometric scale. Therefo
Externí odkaz:
https://doaj.org/article/814dcd2c0f8a43c3acd7186419c748a8
Autor:
Deyanira del Rosario Moguel Concha, José Eduardo Borges Martínez, Tzayhrí Guadalupe Gallardo Velázquez, Cristian Jiménez Martínez, Jorge Carlos Ruiz Ruiz
Publikováno v:
Food Chemistry: X, Vol 13, Iss , Pp 100219- (2022)
During germination processes take place that modify the major components of the grain, such is the case of proteins that are hydrolyzed to generate peptides that can lead to the generation of bioactivity. The objective of the present work was to germ
Externí odkaz:
https://doaj.org/article/17f4ee67f7784d59a0c84a165686633e
Autor:
Deyanira, Del Rosario Moguel Concha, José Eduardo Borges, Martínez, Tzayhrí Guadalupe Gallardo, Velázquez, Cristian Jiménez, Martínez, Jorge Carlos Ruiz, Ruiz
Publikováno v:
Food chemistry: X. 13
During germination processes take place that modify the major components of the grain, such is the case of proteins that are hydrolyzed to generate peptides that can lead to the generation of bioactivity. The objective of the present work was to germ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::025678ea11118dd0bde668d3a66672d2
https://pubmed.ncbi.nlm.nih.gov/35499010
https://pubmed.ncbi.nlm.nih.gov/35499010