Zobrazeno 1 - 10
of 156
pro vyhledávání: '"José E, Sánchez"'
Autor:
Julio Cruz-Arévalo, Víctor M. Hernández-Velázquez, Alexandre Toshirrico Cardoso-Taketa, Manases González-Cortazar, José E. Sánchez-Vázquez, Guadalupe Peña-Chora, Edgar Villar-Luna, Liliana Aguilar-Marcelino
Publikováno v:
Plants, Vol 13, Iss 13, p 1777 (2024)
Pleurotus ostreatus, an edible mushroom widely consumed worldwide, generates a by-product known as spent mushroom substrate (SMS). This material has demonstrated biological activity against agricultural crop pathogens. In this study, we evaluated the
Externí odkaz:
https://doaj.org/article/f6d284e6fc5e4ed3ab27f032f4eb5fd4
Autor:
Jesús Antonio Pineda-Alegría, Luis Manuel Peña-Rodríguez, Alexandre Cardoso-Taketa, José E. Sánchez, Juan Felipe de Jesús Torres-Acosta, Gloria Ivonne Hernández-Bolio, Anabel Ortiz-Caltempa, María Luisa Villarreal, Liliana Aguilar-Marcelino
Publikováno v:
Pharmaceuticals, Vol 17, Iss 5, p 580 (2024)
Due to the increasing populations of anthelmintic-resistant gastrointestinal nematodes and as a consequence of the adverse effects of synthetic drugs, this study focuses on the search for secondary metabolites with nematocidal activity from the edibl
Externí odkaz:
https://doaj.org/article/eee01636c23549c09085a7d7b49b1449
Autor:
Alejandro Ferreiro, Mª Carlota González-Bedat, Raúl Lombardi, Jocemir Lugon, Gianna Mastroianni, Filipe Mira, Guillermo Rosa-Diez, José E. Sánchez, José Suassuna
Publikováno v:
Nefrología Latinoamericana, Vol 17, Iss 2 (2020)
A pesar del aumento de la carga mundial de la enfermedad renal, su conocimiento público aún es limitado, lo cual destaca la necesidad de establecer una comunicación efectiva de la salud renal con la comunidad de las partes interesadas. El mensaje
Externí odkaz:
https://doaj.org/article/a706497230d341f69ba1ec94658b34d7
Publikováno v:
AMB Express, Vol 7, Iss 1, Pp 1-9 (2017)
Abstract The aim of this work was to determine if the self-heating pasteurization procedure is technically applicable to the cultivation of Agaricus bisporus. Firstly the substrates alone (corncob, Pangola grass and a mixture of both ingredients with
Externí odkaz:
https://doaj.org/article/11f3ae99a8c24813b126ce7bc3d14a7f
Autor:
Jesús Antonio Pineda-Alegría, José E. Sánchez, Manasés González-Cortazar, Elsa Ventura-Zapata, Liliana Aguilar-Marcelino
Publikováno v:
Journal of Medicinal Food. 24:953-959
During the previous decades, the indiscriminate use of anthelmintics for the control of gastrointestinal nematodes has generated anthelmintic resistance in different parts of the world. It is neces...
Autor:
Magaly Huicochea-Medina, Víctor Manuel Hernández-Velázquez, Pedro Mendoza-de-Gives, José E. Sánchez, Ma. Eugenia López-Arellano, Alejandro Zamilpa, Manasés González-Cortazar, Jesús Antonio Pineda-Alegría, Liliana Aguilar-Marcelino
Publikováno v:
Journal of Medicinal Food. 24:310-318
Sheep haemonchosis is a disease that causes anemia, diarrhea, weight loss, low production, and even death of young animals. This represents a negative economic impact on the livestock sector. For d...
Autor:
Olga Gómez-Rodríguez, Jesús Antonio Pineda-Alegría, Gloría Sarahi Castañeda-Ramírez, Manasés González-Cortazar, José E. Sánchez, Liliana Aguilar-Marcelino
Publikováno v:
Revista Mexicana de Fitopatología, Mexican Journal of Phytopathology. 40
Recently, the root-knot nematode Meloidogyne enterolobii have generated important economic losses (65%) in worldwide agriculture. In the present study, the nematocidal activity of the PdR-2 fraction of Pleurotus djamor was evaluated against the secon
Autor:
Julio Cruz-Arévalo, Alejandro Zamilpa, José E. Sánchez, Pedro Mendoza-de-Gives, Liliana Aguilar-Marcelino, Manasés González-Cortazar, René H. Andrade-Gallegos
Publikováno v:
BioMed Research International, Vol 2020 (2020)
This study was aimed at evaluating thein vitroeffect of the edible mushroom (EM)Pleurotus eryngiiagainst the eggs and larvae (L3) ofHaemonchus contortus. The evaluation included acetone (AE) and hydroalcoholic (HA) extracts of the following strains:
Autor:
José E. Sánchez, José M. Rincón
Publikováno v:
Revista Colombiana de Química, Vol 22, Iss 2, Pp 41-51 (2010)
Un carbón coquizante. La Vega (LVF) fueoxidado hasta quitarle suspropiedades aglomerantes (LVO). El cambio en las propiedades plásticas con el tiempo de oxidación indican que éstas responden a causas diferentes. Los carbones LVF, LVO y uno no agl
Externí odkaz:
https://doaj.org/article/01da6602a2bd41ffb749e2ec59bb1ca0
Autor:
José E. Sánchez
Publikováno v:
Revista Colombiana de Química, Vol 22, Iss 2, Pp 1-12 (2010)
Los carbones la Vega, La Vega Oxidado y Tres Bancos, fueron extraídos secuencialmente con los siguientes solventes: H^O, HCl 10%, NaOH 10%, n-Heptano, Éter, Tolueno, Cloroformo, Tetrahidrofurano (THF) y Piridina. Se encontraron diferencias signific
Externí odkaz:
https://doaj.org/article/17e1259126094fe28e51ef78b81e1a0d