Zobrazeno 1 - 10
of 23
pro vyhledávání: '"José David Sánchez-Martínez"'
Autor:
Alberto Valdés, José David Sánchez-Martínez, Rocío Gallego, Elena Ibáñez, Miguel Herrero, Alejandro Cifuentes
Publikováno v:
npj Science of Food, Vol 8, Iss 1, Pp 1-15 (2024)
Abstract In this study, an exhaustive chemical characterization of a Dunaliella salina (DS) microalga extract obtained using supercritical fluids has been performed, and its neuroprotective capacity has been evaluated in vivo using an Alzheimer’s d
Externí odkaz:
https://doaj.org/article/9c3f7ca05bea4892ac80607ec488d5de
Autor:
José David Sánchez-Martínez, Alberto Valdés, Rocio Gallego, Zully Jimena Suárez-Montenegro, Marina Alarcón, Elena Ibañez, Gerardo Alvarez-Rivera, Alejandro Cifuentes
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Plants and agri-food by-products represent a wide and renewable source of bioactive compounds with neuroprotective properties. In this research, various green extraction techniques were employed to recover bioactive molecules from Kalanchoe daigremon
Externí odkaz:
https://doaj.org/article/223d43e73acd4becbf523a410253c45a
Autor:
José David Sánchez-Martínez, Gerardo Alvarez-Rivera, Rocio Gallego, Mariane Bittencourt Fagundes, Alberto Valdés, Jose A. Mendiola, Elena Ibañez, Alejandro Cifuentes
Publikováno v:
Food Chemistry: X, Vol 13, Iss , Pp 100242- (2022)
Pressurized liquid extraction (PLE) conditions were optimized to improve the recovery of orange (Citrus sinensis) by-products terpenoids. The neuroprotective potential of the PLE extracts were tested against a set of in-vitro assay (antioxidant (ABTS
Externí odkaz:
https://doaj.org/article/92fb82cdd0c14dbf97821e2d088b2234
Autor:
Luana Cristina dos Santos, Gerardo Álvarez-Rivera, José David Sánchez-Martínez, Julio César Flores Johner, Francisco Manuel Barrales, Alessandra Lopes de Oliveira, Alejandro Cifuentes, Elena Ibáñez, Julian Martínez
Publikováno v:
Food Chemistry: X, Vol 12, Iss , Pp 100140- (2021)
Pacová (Renealmia petasites Gagnep.) is a Brazilian native plant, usually cultivated in south regions of the country. Pacová was previously reported concerning their possible health benefits, mostly from folk medicine. However, only few works relat
Externí odkaz:
https://doaj.org/article/95733047717146abaa71349e2a6c4d47
Autor:
Chongting Guo, Alberto Valdés, José David Sánchez-Martínez, Elena Ibáñez, Jinfeng Bi, Alejandro Cifuentes
Publikováno v:
Foods, Vol 11, Iss 16, p 2464 (2022)
Genetic, environmental and nutritional factors are suggested as primary factors of Alzheimer’s disease (AD), and secondary metabolites such as polyphenols present in thinned peaches are considered as good candidates for AD prevention. Thinned peach
Externí odkaz:
https://doaj.org/article/9672383a162d4b0489c89bdee56bd6f9
Autor:
Zully J. Suárez Montenegro, Gerardo Álvarez-Rivera, José David Sánchez-Martínez, Rocío Gallego, Alberto Valdés, Mónica Bueno, Alejandro Cifuentes, Elena Ibáñez
Publikováno v:
Foods, Vol 10, Iss 7, p 1507 (2021)
The neuroprotective potential of 32 natural extracts obtained from olive oil by-products was investigated. The online coupling of supercritical fluid extraction (SFE) and dynamic adsorption/desorption allowed the selective enrichment of olive leaves
Externí odkaz:
https://doaj.org/article/22ee6513d6da41c0ac6173a2d6d4e270
Autor:
Mari Carmen Ruiz-Domínguez, José Antonio Mendiola, José David Sánchez-Martínez, Mónica Bueno, Pedro Cerezal-Mezquita, Elena Ibáñez
Publikováno v:
Journal of Applied Phycology. 35:835-847
This study presents a novel vision of the brown seaweed Durvillaea antarctica aka ‘cochayuyo’ as an important food commonly consumed in Chile. ´Cochayuyo´ is a rich source of antioxidant and neuroprotective activity compounds demonstrated by ev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a7fc61afd0a11b9e7a57034b22379a0c
https://doi.org/10.1007/s10811-022-02901-0
https://doi.org/10.1007/s10811-022-02901-0
Autor:
Amparo Alfonso, Gerardo Álvarez-Rivera, Damia Barceló, Diletta Berardinelli, Paolo Berretta, Balázs Bobály, Ana M. Botana, Luis M. Botana, Grazia Bottillo, Stefania Briganti, C. Brunelli, Carlos Calderón, Emanuela Camera, Mira Čelić, Bezhan Chankvetadze, Alejandro Cifuentes, Maura D’Amato, Chiara Dal Bosco, Miren Lopez de Alda, Annagiulia Di Trana, Cristopher Domínguez-Hernández, Paola Donato, Paola Dugo, Cemil Can Eylem, Yuchen Fan, Marinella Farré, Antonia Garrido Frenich, Alessandra Gentili, Barbara Gieroba, Helen Gika, Jesús M. González-Jartín, Javier González-Sálamo, Alexandre Goyon, Kenji Hamase, M. Hanna-Brown, Kari Hartonen, Javier Hernández-Borges, Miguel Herrero, J. Hradski, Paolo Iadarola, Elena Ibáñez, Chiharu Ishii, Gabriel Jiménez-Skrzypek, Krzysztof Jóźwiak, Hiroyuki Kataoka, Engin Koçak, Reiko Koga, Radoslaw P. Kozak, Michael Lämmerhofer, F. Lestremau, Shaoping Li, Rosalía López-Ruiz, Miriam Maiellaro, Roberto Mandrioli, M.D. Marazuela, Jesús Marín-Sáez, Joanna Matys, Laura Mercolini, Bernhard Michalke, Luigi Mondello, Eva Montanari, Emirhan Nemutlu, Volker Nischwitz, Monica Ottaviani, Jevgeni Parshintsev, Paola Peluso, Sandra Perez, Mira Petrovic, Robert S Plumb, Colin F. Poole, Michele Protti, You Qin, Marja-Liisa Riekkola, Roberto Romero-González, Louise Royle, José David Sánchez-Martínez, Lorenzo Sciuto, Bárbara Socas-Rodríguez, R. Szucs, Georgios Theodoridis, Anastasio Tini, Kenichiro Todoroki, Alberto Valdés, Mercedes R. Vieytes, Simona Viglio, Ian D Wilson, Kelly Zhang, Jing Zhao
Publikováno v:
Liquid Chromatography ISBN: 9780323999694
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a8f013c0fab032f66adf5a854dbc1565
https://doi.org/10.1016/b978-0-323-99969-4.09991-5
https://doi.org/10.1016/b978-0-323-99969-4.09991-5
Autor:
Miguel Herrero, Bárbara Socas-Rodríguez, José David Sánchez-Martínez, Elena Ibáñez, Alejandro Cifuentes
Publikováno v:
Liquid Chromatography ISBN: 9780323999694
Current applications and most recent trends in the analysis of foods and food components using liquid chromatography (LC) are presented in this chapter. Although LC is a widely extended analytical tool for food analysis within different fields (safet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4bb1eb8f03f8003fba176caa55d4abd
http://hdl.handle.net/10261/309491
http://hdl.handle.net/10261/309491
Autor:
José David Sánchez-Martínez, Ana Rita Garcia, Gerardo Alvarez-Rivera, Alberto Valdés, Maria Alexandra Brito, Alejandro Cifuentes
Publikováno v:
International Journal of Molecular Sciences; Volume 24; Issue 1; Pages: 533
This article belongs to the Special Issue The Role of Dietary Phytochemicals in Brain Health.
Agrifood by-products and microalgae represent a low-cost and valuable source of bioactive compounds with neuroprotective properties. However, the neuro
Agrifood by-products and microalgae represent a low-cost and valuable source of bioactive compounds with neuroprotective properties. However, the neuro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::778ca95e82d8fb1e6d7b9cbd5a5115af
https://pubmed.ncbi.nlm.nih.gov/36613976
https://pubmed.ncbi.nlm.nih.gov/36613976