Zobrazeno 1 - 10
of 81
pro vyhledávání: '"José David Flores Félix"'
Autor:
Clara Ivette Rincón-Molina, Víctor Manuel Ruíz-Valdiviezo, Reiner Rincón-Rosales, José David Flores Félix
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Externí odkaz:
https://doaj.org/article/5fa6b70f47314b76bcc056db858d26d0
Autor:
Ana C. Gonçalves, Fernando Sánchez-Juanes, Sara Meirinho, Luís R. Silva, Gilberto Alves, José David Flores-Félix
Publikováno v:
Microorganisms, Vol 10, Iss 11, p 2193 (2022)
Vaccinium myrtillus is a dwarf shrub of the Ericaceae family with a Palearctic distribution, associated with temperate and cold humid climates. It is widespread on the European continent; on the Iberian Peninsula it is located on Atlantic climate mou
Externí odkaz:
https://doaj.org/article/69511bee1d1946d58b387951f99fcb3b
Autor:
Ana R. Nunes, Fernando Sánchez-Juanes, Ana C. Gonçalves, Gilberto Alves, Luís R. Silva, José David Flores-Félix
Publikováno v:
Agronomy, Vol 12, Iss 5, p 1150 (2022)
Today’s agriculture requires the search for new and modern tools in order to improve and expand the use of its crops and to increase their sustainability. The use of plant growth-promoting PGP bacteria (PGPB) is the target of much research and seem
Externí odkaz:
https://doaj.org/article/33711bc26b2340eba8af3b0078ea2c18
Publikováno v:
Journal of Fungi, Vol 7, Iss 12, p 1045 (2021)
Botrytis cinerea is a phytopathogenic fungus responsible for economic losses from USD 10 to 100 billion worldwide. It affects more than 1400 plant species, thus becoming one of the main threats to the agriculture systems. The application of fungicide
Externí odkaz:
https://doaj.org/article/d25885a1fd6849e9a2b5f6f55b310bb3
Autor:
Pilar Martínez-Hidalgo, José David Flores-Félix, Fernando Sánchez-Juanes, Raúl Rivas, Pedro F. Mateos, Ignacio Santa Regina, Álvaro Peix, Eustoquio Martínez-Molina, José M. Igual, Encarna Velázquez
Publikováno v:
Agronomy, Vol 11, Iss 9, p 1796 (2021)
Canola (Brassica napus L. var. oleracea) is the third most common oil-producing crop worldwide after palm and soybean. Canola cultivation requires the use of chemical fertilizers, but the amount required can be reduced by applying plant growth-promot
Externí odkaz:
https://doaj.org/article/1533a7f29c4c47d1bbd328edccab6ce3
Publikováno v:
Foods, Vol 10, Iss 9, p 2084 (2021)
The first cases of COVID-19, which is caused by the SARS-CoV-2, were reported in December 2019. The vertiginous worldwide expansion of SARS-CoV-2 caused the collapse of health systems in several countries due to the high severity of the COVID-19. In
Externí odkaz:
https://doaj.org/article/f6161c5bbddd4e528f29e2854851e402
Publikováno v:
Agronomy, Vol 11, Iss 9, p 1759 (2021)
Salinity is one of the main causes of abiotic stress in plants, resulting in negative effects on crop growth and yield, especially in arid and semi-arid regions. The effects of salinity on plant growth mainly generate osmotic stress, ion toxicity, nu
Externí odkaz:
https://doaj.org/article/95859884ec474da9bddba040f7d6cb59
Autor:
Luis R. Silva, Catarina Bento, Ana Carolina Gonçalves, José David Flores-Félix, Martha Helena Ramírez-Bahena, Alvaro Peix, Encarna Velázquez
Publikováno v:
AIMS Microbiology, Vol 3, Iss 2, Pp 267-278 (2017)
Legumes consumption has been recognized as beneficial for human health, due to their content in proteins, fiber, minerals and vitamins, and their cultivation as beneficial for sustainable agriculture due to their ability to fix atmospheric nitrogen i
Externí odkaz:
https://doaj.org/article/ed625a3d2f87490ba612bd60f0d76607
Autor:
José David Flores-Félix, Encarna Velázquez, Eustoquio Martínez-Molina, Fernando González-Andrés, Andrea Squartini, Raúl Rivas
Publikováno v:
Agronomy, Vol 11, Iss 6, p 1124 (2021)
The legume nodules are a rich source not only of rhizobia but also of endophytic bacteria exhibiting plant growth-promoting mechanisms with potential as plant biostimulants. In this work we analyzed the genomes of Phyllobacterium endophyticum PEPV15
Externí odkaz:
https://doaj.org/article/62737269dc00439caf64b1800990c054
Autor:
José David Flores-Félix, Lorena Carro, Eugenia Cerda-Castillo, Andrea Squartini, Raúl Rivas, Encarna Velázquez
Publikováno v:
Plants, Vol 9, Iss 12, p 1755 (2020)
Pisum sativum L. (pea) is one of the most cultivated grain legumes in European countries due to the high protein content of its seeds. Nevertheless, the rhizobial microsymbionts of this legume have been scarcely studied in these countries. In this wo
Externí odkaz:
https://doaj.org/article/cbab0bdc4ca14de09ef18ff6d83c708c