Zobrazeno 1 - 10
of 15
pro vyhledávání: '"José Daniel Padilla-de la Rosa"'
Autor:
Elisa Gutiérrez-Navarro, José Daniel Padilla-de la Rosa, Adriana Macías, Josué Solís, Georgina Sandoval
Publikováno v:
Electronic Journal of Biotechnology, Vol 68, Iss , Pp 47-56 (2024)
Background: Naringin is one of the main flavonoids in citrus fruits and byproducts. This flavanone has been shown to be a good antioxidant nutraceutical component, and it also has potential as a gut microbiome modulator, although its applications in
Externí odkaz:
https://doaj.org/article/ebf5da2634584393b87b101a31746494
Autor:
Tania Pahua-Angel, Mirna Estarrón-Espinosa, Eduardo Castaño-Tostado, Edmundo Mateo Mercado-Silva, Silvia Lorena Amaya-Llano, José Daniel Padilla-de la Rosa
Publikováno v:
ChemEngineering, Vol 8, Iss 5, p 88 (2024)
Continuous distillation (CD) by steam is a patented emerging technology that allows us to obtain essential-oil fractions from citrus juices. It presents benefits such as reducing steam consumption by 50%, lowering environmental impact, and, by its de
Externí odkaz:
https://doaj.org/article/a29e54a4d3f14e12bf291dcb964f1b2b
Autor:
Aldo F. Corona-Escalera, Ernesto Tinajero-Díaz, Rudy A. García-Reyes, Gabriel Luna-Bárcenas, Ali Seyfoddin, José Daniel Padilla-de la Rosa, Marisela González-Ávila, Zaira Y. García-Carvajal
Publikováno v:
Pharmaceutics, Vol 14, Iss 12, p 2759 (2022)
Probiotic bacteria are widely used to prepare pharmaceutical products and functional foods because they promote and sustain health. Nonetheless, probiotic viability is prone to decrease under gastrointestinal conditions. In this investigation, Lactip
Externí odkaz:
https://doaj.org/article/10c33d6154054631ac12f2cf17e0328e
Autor:
Miriam Granados-Vallejo, Enrique Arriola-Guevara, Rosa Isela Corona-González, David Antonio Flores-Méndez, José Daniel Padilla-de la Rosa, Hugo Esquivel-Solis, Carlos Pelayo-Ortiz, Guadalupe María Guatemala-Morales
Publikováno v:
Molecules, Vol 27, Iss 17, p 5704 (2022)
To take advantage of the residues generated in the production of products from green coffee and due to the special interest in the compounds contained in the bean, a by-product obtained after the extraction of the oil was studied. The physical charac
Externí odkaz:
https://doaj.org/article/eb75541f5fd04bf59d68fec98905d76b
Autor:
José Daniel Padilla-de la Rosa, Magaly Dyanira Manzano-Alfaro, Jaime Rosalío Gómez-Huerta, Enrique Arriola-Guevara, Guadalupe Guatemala-Morales, Anaberta Cardador-Martínez, Mirna Estarrón-Espinosa
Publikováno v:
Molecules, Vol 26, Iss 14, p 4172 (2021)
The citrus industry is one of the most important economic areas within the global agricultural sector. Persian lime is commonly used to produce lime juice and essential oil, which are usually obtained by batch distillation. The aim of this work was t
Externí odkaz:
https://doaj.org/article/8ef5c5de90a344c9a9cc5affce0628c4
Autor:
Héctor Flores-Martínez, María Fernanda Cuevas-González, Irma Guadalupe López-Muraira, José Daniel Padilla-de la Rosa, Carolina León-Campos
Publikováno v:
Renewable Energy, Biomass & Sustainability. 3:11-23
Mexican oregano (Lippia graveolens HBK) constitutes a spice of great commercial value mainly due to the presence of thymol and carvacrol, volatile fat-soluble compounds contained in its essential oil. However, little use has been made of its high con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::38c2e6e7b9adfc111c8b5c32b19e36f5
https://doi.org/10.56845/rebs.v3i1.30
https://doi.org/10.56845/rebs.v3i1.30
Autor:
Anne Christine Gschaedler-Mathis, Orfil González-Reynoso, José Daniel Padilla-de la-Rosa, M. A. García-Ramírez, Josué Raymundo Solís-Pacheco, Abril Ivette Gómez-Guzmán
Publikováno v:
Mathematical Biosciences and Engineering, Vol 18, Iss 5, Pp 5094-5113 (2021)
A stoichiometric model for Saccharomyces cerevisiae is reconstructed to analyze the continuous fermentation process of agave juice in Tequila production. The metabolic model contains 94 metabolites and 117 biochemical reactions. From the above set of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e304cfa9b2553a150b863f1201a2140c
https://pubmed.ncbi.nlm.nih.gov/34517479
https://pubmed.ncbi.nlm.nih.gov/34517479
Autor:
Mirna Estarrón-Espinosa, José Daniel Padilla de la Rosa, Enrique Arriola-Guevara, Guadalupe M. Guatemala-Morales, Jaime Rosalío Gómez-Huerta, Magaly Dyanira Manzano-Alfaro, Anaberta Cardador-Martínez
Publikováno v:
Molecules
Molecules, Vol 26, Iss 4172, p 4172 (2021)
Volume 26
Issue 14
Molecules, Vol 26, Iss 4172, p 4172 (2021)
Volume 26
Issue 14
The citrus industry is one of the most important economic areas within the global agricultural sector. Persian lime is commonly used to produce lime juice and essential oil, which are usually obtained by batch distillation. The aim of this work was t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9691e676b1d4b01056594bda48c76aba
http://europepmc.org/articles/PMC8306374
http://europepmc.org/articles/PMC8306374
Effect of PLA Active Packaging Containing Monoterpene-Cyclodextrin Complexes on Berries Preservation
Autor:
Nelsy García-Caldera, Friné Velázquez-Contreras, José Daniel Padilla de la Rosa, Domingo Martínez-Romero, José Antonio Gabaldón, Estrella Núñez-Delicado
Publikováno v:
Polymers
Volume 13
Issue 9
Polymers, Vol 13, Iss 1399, p 1399 (2021)
Volume 13
Issue 9
Polymers, Vol 13, Iss 1399, p 1399 (2021)
Blackberries and raspberries are highly perishable and fragile products, which limits their shelf life. The effect of biodegradable active packaging of blackberries and raspberries containing 2.5% and 5.0% weight (wt%) of thymol or carvacrol complexe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a1ab9b6545636a52f48d7863f2805fc
Autor:
José Daniel Padilla de la Rosa, Priscilla Ruiz-Palomino, Enrique Arriola-Guevara, Georgina C. Sandoval-Fabián, Guadalupe M. Guatemala-Morales, Jorge A García-Fajardo
The processing of Mexican limes generates great amounts of peel as a byproduct. Lime peel is mainly rich in the flavonoid hesperidin, whose bioactivity is oriented mainly to cardiovascular diseases and cancer. The purpose of this work was to develop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::997f6be752ed08e1955fa886a5326931
https://doi.org/10.20944/preprints201811.0413.v1
https://doi.org/10.20944/preprints201811.0413.v1
