Zobrazeno 1 - 10
of 32
pro vyhledávání: '"José Carmen Ramírez-Ramírez"'
Autor:
Kevin Ulises López-Mártir, José Armando Ulloa, Judith Esmeralda Urías-Silvas, Petra Rosas-Ulloa, José Carmen Ramírez-Ramírez, Juan Alberto Resendiz-Vazquez
Publikováno v:
Ultrasonics Sonochemistry, Vol 105, Iss , Pp 106870- (2024)
The obtained seeds from fruit processing are considered by-products containing proteins that could be utilized as ingredients in food manufacturing. However, in the specific case of soursop seeds, their usage for the preparation of protein isolates i
Externí odkaz:
https://doaj.org/article/6ab74b4c15674720b221cefb9cf7c21a
Autor:
Nitzia Thalía Flores-Jiménez, José Armando Ulloa, Judith Esmeralda Urías-Silvas, José Carmen Ramírez-Ramírez, Pedro Ulises Bautista-Rosales, Ranferi Gutiérrez-Leyva
Publikováno v:
Ultrasonics Sonochemistry, Vol 84, Iss , Pp 105976- (2022)
In this study, the influence of ultrasound on the physicochemical and functional properties of guamuchil seed protein isolate (GSPI) was investigated. The GSPI was prepared by alkaline extraction and isoelectric precipitation method followed by treat
Externí odkaz:
https://doaj.org/article/5b2b376a089f49858156cb48e388082c
Autor:
Alejandro Rubio-Melgarejo, Rosendo Balois-Morales, Yolotzin Apatzingan Palomino-Hermosillo, Graciela Guadalupe López-Guzmán, José Carmen Ramírez-Ramírez, Edwin Cervantes-García, Brandon Javier Villalobos-Rosario, Pedro Ulises Bautista-Rosales
Publikováno v:
Journal of Food Quality, Vol 2020 (2020)
This work evaluates the effect of the pathogens Colletotrichum siamense and C. gloeosporioides on the response of soursop fruits. The bioactive compounds (total phenols, flavonoids, anthraquinones, coumarins, steroids, terpenoids, alkaloids, and sapo
Externí odkaz:
https://doaj.org/article/99b776ef987d4c6baf05d9dedc31a6ff
Autor:
José Armando Ulloa, Silvia Jazmin Ibarra-Zavala, Silvia Patricia Ramírez-Salas, Petra Rosas-Ulloa, José Carmen Ramírez-Ramírez, Blanca Estela Ulloa-Rangel
Publikováno v:
Food Technology and Biotechnology, Vol 53, Iss 1, Pp 48-56 (2015)
Instant whole beans obtained by drying at 25 °C were evaluated for their chemical, physicochemical, nutritional, microbiological, sensory and rehydration characteristics. The proximal composition of instant whole beans was typical of this kind of fo
Externí odkaz:
https://doaj.org/article/a70aae43827b42c395efcf9356d9f919
Autor:
Edgar Iván Jiménez-Ruíz, Juan Arturo Ragazzo-Sánchez, Pedro Ulises Bautista-Rosales, C R Gastón-Peña, M R Pérez-Saucedo, José Carmen Ramírez-Ramírez, José Armando Ulloa, J G Rodríguez-Carpena
Publikováno v:
Food Sci Biotechnol
The aim of this work was to evaluate the technologies effect of cold extraction by centrifugation (CE) and ultrasound-assisted (US-CE) methods without adding water, on the avocado oil yield, nutritional composition, physicochemical characteristics, o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc453e5fe0a9bba4b944c3b558e8d511
https://doi.org/10.1007/s10068-021-00940-w
https://doi.org/10.1007/s10068-021-00940-w
Autor:
José Carmen Ramírez-Ramírez, Judith Esmeralda Urías-Silvas, Blanca Estela Ulloa-Rangel, Ranferi Gutiérrez-Leyva, P. Rosas-Ulloa, José Armando Ulloa, Natalia del Carmen Espinosa-Murillo
Publikováno v:
International Journal of Food Engineering. 17:609-618
A protein isolate from passion fruit seeds (PFSPI) obtained by alkaline extraction and isoelectric precipitation was treated with sonication for 15 and 30 min at 40 kHz to evaluate its impact on the physicochemical and functional properties. The PFSP
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b6dfe6719b013cc6fc2c74d191deed95
https://doi.org/10.1515/ijfe-2021-0050
https://doi.org/10.1515/ijfe-2021-0050
Autor:
José Carmen Ramírez-Ramírez, Yolotzin Apatzingan Palomino-Hermosillo, Paola Magallón-Servín, Pedro Ulises Bautista-Rosales, Melissa López-Vela, Giovanna Ilieva Bobadilla-Carrillo, Ranferi Gutiérrez-Leyva, Leonardo Ibarra-Castro
Publikováno v:
Archives of Microbiology. 202:2379-2390
In the aquaculture industry, the selection and quality of feed are highly relevant because their integrity and management have an impact on the health and development of organisms. In general, feeds contamination depends on storage conditions and for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf102b5747fcff1f7cbcce5fce56e089
https://doi.org/10.1007/s00203-020-01954-4
https://doi.org/10.1007/s00203-020-01954-4
Autor:
Yesenia Anahí Olvera Ríos, José Armando Ulloa, Pedro Ulises Bautista Rosales, Ranferi Gutiérrez Leyva, Yessica Silva Carrillo, José Carmen Ramírez Ramírez, Petra Rosas Ulloa
Publikováno v:
CyTA-Journal of Food, Vol 18, Iss 1, Pp 31-42 (2020)
The effect of ultrasound for 15 and 30 min (40 kHz, 130 W, 10% salt solution, 25°C) on dehydration kinetics and physicochemical, microbiological, structural and rehydration characteristics of tilapia cubes dehydrated at 35°C was evaluated. The ultr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d295fa51f26f88205079e01b24af6c6
https://doaj.org/article/90e4b002e2234f5d81ada7d4b932c3d0
https://doaj.org/article/90e4b002e2234f5d81ada7d4b932c3d0
Autor:
Judith Esmeralda Urías Silvas, Ranferi Gutiérrez Leyva, Yessica Silva Carrillo, Pedro Ulises Bautista Rosales, José Armando Ulloa, José Carmen Ramírez Ramírez, Petra Rosas Ulloa, Nitzia Thalía Flores-Jiménez
Publikováno v:
Food Research International. 121:947-956
The objective of this study was to investigate the impacts of high-intensity ultrasound treatments on the compositional, physicochemical, biochemical, functional and structural properties of canola protein isolates (CPI). Aqueous canola protein suspe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d29116d1bb0c7ad11afc1ed076078668
https://doi.org/10.1016/j.foodres.2019.01.025
https://doi.org/10.1016/j.foodres.2019.01.025
Autor:
José Carmen Ramírez Ramírez, Francisco Escalera Valente, José Antonio Hernández Ballesteros, Agapito Gómez Gurrola, Jose Lenin Loya-Olguin, Mizael Partida Hernández, Leonor Sanginés García, Teresita Amezcua Jaeger
Publikováno v:
Ecosistemas y Recursos Agropecuarios. 6:253-262
El objetivo del estudio fue evaluar el efecto de sustituir el grano de sorgo (SG) con fruto de Guazuma ulmifolia(GU) en dietas para corderos a base de alfalfa (AA) o maralfalfa (MA) sobre la digestibilidad y el comportamiento productivo. Se utilizaro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::06298e11a00f3defd6ddc60f85594590
https://doi.org/10.19136/era.a6n17.1613
https://doi.org/10.19136/era.a6n17.1613