Zobrazeno 1 - 10
of 62
pro vyhledávání: '"José Carlos Cunha Petrus"'
Autor:
Giordana Demaman Arend, Silvani Verruck, Naira Fernanda Zanchett Schneider, Cláudia Maria Oliveira Simões, Marcus Vinícius Tres, Elane Schwinden Prudêncio, José Carlos Cunha Petrus, Katia Rezzadori
Publikováno v:
Membranes, Vol 14, Iss 5, p 113 (2024)
The influence of storage stability and simulated gastrointestinal behavior of different extracts of guava leaves extracts (NC: not concentrated, and C10 and C20: concentrated by nanofiltration) was evaluated based on their total phenolic compound (TP
Externí odkaz:
https://doaj.org/article/d64007b7063a4545b46b2450fcea0835
Autor:
Nely de Almeida Pedrosa, Cristiano José de Andrade, José Carlos Cunha Petrus, Alcilene Rodrigues Monteiro
Publikováno v:
Biomass, Vol 2, Iss 4, Pp 237-249 (2022)
Chicken feather is a massive by-product. Its incorrect disposal can lead to serious environmental impacts. However, chicken feather is a promising low-cost keratin source. Keratin products have a wide application in the food and pharmaceutical indust
Externí odkaz:
https://doaj.org/article/705ccffd92b341749b1b385aca09baf7
Autor:
Marina Sampaio Slussarek Tateoka, Juliana Marques Schöntag, José Carlos Cunha Petrus, Mauricio Luiz Sens
Publikováno v:
Acta Scientiarum: Technology, Vol 40, Iss 1, Pp e30756-e30756 (2018)
Membranes processes, in particular, nanofiltration and reverse osmosis, represent an important alternative for treatment of contaminated waters. In this context, the present study aims to evaluate the efficiency of the removal of the carbamates: carb
Externí odkaz:
https://doaj.org/article/e3639057b71d4036b08784a22e345889
Autor:
Katia Rezzadori, Giordana Demaman Arend, Henrique Jaster, Elixabet Díaz‐de‐Cerio, Vito Verardo, Antonio Segura‐Carretero, Silvani Verruck, Elane Schwinden Prudêncio, José Carlos Cunha Petrus
Publikováno v:
Journal of Food Processing and Preservation. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e8283b4aeab8d28650721cb5a9cdb2a8
https://doi.org/10.1111/jfpp.16241
https://doi.org/10.1111/jfpp.16241
Autor:
Fernando Antonio Pinto de Abreu, Silvio Furtado Ximenes, José Diogo da Rocha Viana, José Carlos Cunha Petrus, Arthur Claudio Rodrigues de Souza
Publikováno v:
Journal of Food Processing and Preservation. 45
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cf004d933299d56f5347f86884a4880c
https://doi.org/10.1111/jfpp.15987
https://doi.org/10.1111/jfpp.15987
Autor:
Mariane Carolina Proner, Marco Di Luccio, José Carlos Cunha Petrus, Katia Rezzadori, Guilherme Zin, Frederico Marques Penha
Publikováno v:
Chemical Engineering & Technology. 42:2700-2708
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6eeb4bed84bbb8c533d29e24360d489b
https://doi.org/10.1002/ceat.201900020
https://doi.org/10.1002/ceat.201900020
Autor:
Katia Rezzadori, Guilherme Zin, Qilin Li, Marco Di Luccio, José Carlos Cunha Petrus, Jinjuan Wu
Publikováno v:
Separation and Purification Technology. 212:641-649
Polymeric membranes have not been widely used to treat oily wastewater due to their susceptibility to fouling. The aim of the present work is to develop a low-cost, facile modification technique to achieve superhydrophilicity and fouling resistance o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8623311f18fa1dcf82454b3bc91b8ac5
https://doi.org/10.1016/j.seppur.2018.10.014
https://doi.org/10.1016/j.seppur.2018.10.014
Publikováno v:
Journal of Food Science and Technology. 56:2312-2319
The aim of this study was to evaluate the microfiltration and nanofiltration of strawberry juice. Processes performance was evaluated in terms of resistances-in-series, flux decline modeling and extract quality (maintenance of the phenolic compounds)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f7a38cd5cfe807b123f50e697004a044
https://doi.org/10.1007/s13197-019-03659-z
https://doi.org/10.1007/s13197-019-03659-z
Autor:
Lenilton Santos Soares, Lídia Tiggemann, José Vladimir de Oliveira, Fabiana Luisa Silva, Guilherme Zin, Luana Cristina Longo, Marco Di Luccio, José Carlos Cunha Petrus, Katia Rezzadori
Publikováno v:
Journal of Food Engineering. 242:84-93
The use of magnetic field in protein solution (bovine serum albumin/BSA) was proposed as a strategy to improve the ultrafiltration (UF) performance. Permeation tests of BSA (2.5 g L−1 and pH 6.5) through a 50 kDa hydrophilic polyethersulfone (PES)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::13290dd0b13aca1b875b18ef9f220f86
https://doi.org/10.1016/j.jfoodeng.2018.08.016
https://doi.org/10.1016/j.jfoodeng.2018.08.016
Autor:
Giordana Demaman Arend, Henrique Jaster, Vitor Clasen Chaves, Flávio Henrique Reginatto, José Carlos Cunha Petrus, Katia Rezzadori
Publikováno v:
Food Research International. 104:119-125
Strawberry juice was concentrated using block freeze concentration process. The concentrate was used to produce two yogurts with different concentrations of cryoconcentrated strawberry pulp (15% and 30%). Total lactic acid bacteria count, physicochem
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5589178da939d5b2adeab3782a96b1ca
https://doi.org/10.1016/j.foodres.2017.10.006
https://doi.org/10.1016/j.foodres.2017.10.006