Synchronization between photosynthetic responses to seasonality during fruit development and fatty acid profile of mesocarp oil in macauba (Acrocomia aculeata)

Autor: Cassia Duarte Oliveira, Bianca Marise Pereira e Silveira, Natalia Fernanda de Assis, Gustavo Resende Rios, Advanio Inácio Siqueira-Silva, José Carlos Baffa Júnior, Pollyanna Amaral Viana, Eduardo Gusmão Pereira

Publikováno v: Biocatalysis and Agricultural Biotechnology. 43:102423

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e198fd53e14d2005712d28b044f7d403
https://doi.org/10.1016/j.bcab.2022.102423

Evaluación de compuestos tóxicos y parámetros de calidad en aguardiente de caña envejecida

Autor: Iasnaia Maria de Carvalho Tavares, José Carlos Baffa Júnior, Simone Andrade Gualberto, Edilson Jardim Viana, Leonardo Milani Avelar Rodrigues, Maria das Graças Cardoso, Cristiane Patrícia de Oliveira

Publikováno v: Research, Society and Development; Vol. 9 No. 8; e395985544
Research, Society and Development; Vol. 9 Núm. 8; e395985544
Research, Society and Development; v. 9 n. 8; e395985544
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 9, Iss 8 (2020)

The typical Brazilian sugarcane spirit, called “cachaça”, is a drink known and marketed throughout the world. Its worldwide popularity was due to the drink called caipirinha, where cachaça is used as one of its main ingredients. Thus, there is

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01df5316463bd3926370fd0c9097a4e1
https://rsdjournal.org/index.php/rsd/article/view/5544

Use of Allyl Isothiocyanate-containing Sachets to Reduce Aspergillus flavus Sporulation in Peanuts

Autor: Caio G. Otoni, José Carlos Baffa Júnior, Nilda de Fátima Ferreira Soares, Washington Azevedo da Silva, Eber Antonio Alves Medeiros

Publikováno v: Packaging Technology and Science. 27:549-558

Peanuts are oilseed crops that are frequently infected by fungi (including Aspergillus flavus) that may produce aflatoxin, a highly carcinogenic mycotoxin. Conventional food packaging techniques can only prevent aflatoxin production to a certain exte

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::45a1eb22f3efba10c01eebcede579081
https://doi.org/10.1002/pts.2063

Development of active plastic crate and evaluation of phytopathogenic and pathogenic food spoilage micro-organism inhibition

Autor: Michele da Silva Pinto, José Carlos Baffa Júnior, Robson Maia Geraldine, Nathália Ramos de Melo, Edimar Aparecida Filomeno Fontes, Nilda de Fátima Ferreira Soares

Publikováno v: Journal of the Science of Food and Agriculture. 88:1939-1942

BACKGROUND: The plastic crates used in fruit and vegetable shipping can be vehicles of disease dissemination among production fields, since there is a chance of phytopathogenic micro-organism adhesion on the crate surfaces when in contact with soil,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b65e0afd396fa4649170b2ef5098380a
https://doi.org/10.1002/jsfa.3299

Ethyl-carbamate determination by gas chromatography–mass spectrometry at different stages of production of a traditional Brazilian spirit

Autor: Nilda de Fátima Ferreira Soares, José Carlos Baffa Júnior, Regina Célia Santos Mendonça, Joesse Maria de Assis Teixeira Kluge Pereira, José Marques Pereira

Publikováno v: Food Chemistry. (4):1383-1387

Ethyl carbamate (EC), which is probably carcinogenic to humans, can be produced during the alcoholic fermentation of sugar-cane juice to give cachaca . The stages to produce c achaca are obtainment of sugar-cane juice, sugar-cane fermentation to wine

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::56ea3d26b3ade71b95c11af9fbf7af39