Zobrazeno 1 - 2
of 2
pro vyhledávání: '"José C. Verle Rodrigues"'
Publikováno v:
Food Chemistry Advances, Vol 2, Iss , Pp 100154- (2023)
One of the main attributes that highlight the final quality of a gourmet cup of coffee is its aroma. Aromas vary according to a variety of plant and environmental variables, among others. This study aimed to characterize volatile and semivolatile com
Externí odkaz:
https://doaj.org/article/101b8dc554bd495d8a2f28445fe23387
Publikováno v:
Insects, Vol 8, Iss 1, p 8 (2017)
Wolbachia are widely distributed endosymbiotic bacteria that influence the reproduction and fitness of their hosts. In recent years the manipulation of Wolbachia infection has been considered as a potential tool for biological control. The coffee ber
Externí odkaz:
https://doaj.org/article/89f1157a337441cba1b79445ca48fac0