Zobrazeno 1 - 3
of 3
pro vyhledávání: '"José C. Ribeiro-Júnior"'
Effects of industrial slicing on the microbiological quality and safety of mozzarella cheese and ham
Autor:
Denise A. dos Santos, Fernando L. Nunes, Kariny O. da Silva, Cátia M.O. Lobo, Amauri A. Alfieri, José C. Ribeiro-Júnior
Publikováno v:
Journal of Agriculture and Food Research, Vol 16, Iss , Pp 101144- (2024)
Slicing of animal origin food affects the final quality of products and potentially transfers pathogenic microorganisms as it occurs after microorganism control and elimination steps, such as cooking and pasteurization. Therefore, the food industry n
Externí odkaz:
https://doaj.org/article/6a7e6fdeebd943c5ab4db1e1484e2192
Autor:
Pedro I. Teider Junior, José C. Ribeiro Júnior, Eric H. Ossugui, Ronaldo Tamanini, Juliane Ribeiro, Gislaine A. Santos, Amauri A. Alfieri, Vanerli Beloti
Publikováno v:
Pesquisa Veterinária Brasileira, Vol 39, Iss 10, Pp 807-815 (2019)
ABSTRACT: The most consumed cheese in Brazil, Minas Frescal cheese (MFC) is highly susceptible to microbial contamination and clandestine production and commercialization can pose a risk to consumer health. The storage of this fresh product under ref
Externí odkaz:
https://doaj.org/article/31f671234de94ec19c16f8212fd29216
Autor:
José C. Ribeiro Júnior, Pedro I. Teider Junior, André L.M. Oliveira, Edson A. Rios, Ronaldo Tamanini, Vanerli Beloti
Publikováno v:
Pesquisa Veterinária Brasileira, Vol 38, Iss 8, Pp 1577-1583
ABSTRACT: Pseudomonas, the main genus of gram-negative microorganisms isolated from milk, is psychrotrophic, biofilm-forming, and thermo-resistant deteriorating enzyme producers. The aim of this study was to quantify Pseudomonas spp. in goat’s and
Externí odkaz:
https://doaj.org/article/ad431ce1c5ec429b88ac3e699d325dde