Zobrazeno 1 - 10
of 30
pro vyhledávání: '"José C. Espinoza‐Hicks"'
Autor:
Isidro Palos, Alonzo González-González, Alma D. Paz-González, José C. Espinoza-Hicks, Debasish Bandyopadhyay, Norma Paniagua-Castro, Marlene S. Galeana-Salazar, Jorge Ismael Castañeda-Sánchez, Julieta Luna-Herrera, Gildardo Rivera
Publikováno v:
Molecules, Vol 29, Iss 19, p 4652 (2024)
Mycetoma is currently considered as a neglected tropical disease. The incidence of mycetoma is unknown but most of the worldwide cases are present in the “mycetoma belt” including countries like Mexico, India, Senegal, and others. The treatment o
Externí odkaz:
https://doaj.org/article/15f6fea17ba945b8999e6936843b8002
Autor:
Danger Tabio-García, Francisco Paraguay-Delgado, Miguel Á. Sánchez-Madrigal, Armando Quintero-Ramos, José C. Espinoza-Hicks, Carmen O. Meléndez-Pizarro, Martha G. Ruiz-Gutiérrez, Eduardo Espitia-Rangel
Publikováno v:
Ultrasonics Sonochemistry, Vol 77, Iss , Pp 105680- (2021)
The present study optimised the ultrasound-assisted extraction (UAE) of bioactive compounds from Amaranthus hypochondriacus var. Nutrisol. Influence of temperature (25.86–54.14 °C) and ultrasonic power densities (UPD) (76.01–273.99 mW/mL) on tot
Externí odkaz:
https://doaj.org/article/4307223f9f3c4ac0ba3e61a52e0a09fa
Autor:
Alejandro Sustaita-Rodríguez, Víctor H. Ramos-Sánchez, Alejandro A. Camacho-Dávila, Gerardo Zaragoza-Galán, José C. Espinoza-Hicks, David Chávez-Flores
Publikováno v:
Chemistry Central Journal, Vol 12, Iss 1, Pp 1-7 (2018)
Abstract Nowadays the industrial chemistry reactions rely on green technologies. Enzymes as lipases are increasing its use in diverse chemical processes. Epoxidized fatty acid methyl esters obtained from transesterification of vegetable oils have rec
Externí odkaz:
https://doaj.org/article/45fd3046b8af4d489d81e38b07be398e
Autor:
Carmen O. Meléndez-Pizarro, Arlet Calva-Quintana, José C. Espinoza-Hicks, Miguel Á. Sánchez-Madrigal, Armando Quintero-Ramos
Publikováno v:
Foods, Vol 9, Iss 8, p 1068 (2020)
Physicochemical properties of a blend of 10% Aloe vera gel with 5% pitaya juice subjected to UV-C doses of 16.5, 27.7, and 40 mJ/cm2 were evaluated at pH 3.5 and 5.5. Unprocessed treatments were used as the control. The a* color parameter decreased a
Externí odkaz:
https://doaj.org/article/788e04ebcafb4f3cb808434cbfa3ed5d
Autor:
Daniel Yescas-Galicia, Rodrigo A. Restrepo-Osorio, Ailyn N. García-González, Roberto I. Hernández-Benítez, José C. Espinoza-Hicks, Carlos H. Escalante, Edson Barrera, Blanca M. Santoyo, Francisco Delgado, Joaquín Tamariz
Publikováno v:
The Journal of Organic Chemistry. 87:13034-13052
Palladium-catalyzed functionalization was presently performed on two building blocks: 4-oxazolin-2-ones and 4-methylene-2-oxazolidinones. Direct Heck arylation of 4-oxazolin-2-ones led to a series of 5-aryl-4-oxazolin-2-ones, including analogues with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c651da48f8559f821cd3daa2168d7b2
https://doi.org/10.1021/acs.joc.2c01563
https://doi.org/10.1021/acs.joc.2c01563
Autor:
José C. Espinoza‐Hicks, David Chávez‐Flores, Gerardo Zaragoza Galán, Alejandro A. Camacho‐Dávila
Publikováno v:
Journal of Heterocyclic Chemistry.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe2454e13d50187731d142b864e7fd9e
https://doi.org/10.1002/jhet.4648
https://doi.org/10.1002/jhet.4648
Autor:
Oskar A. Palacios, José C. Espinoza-Hicks, Alejandro A. Camacho-Dávila, Blanca R. López, Luz E. de-Bashan
Publikováno v:
Microbial Ecology. 85:1412-1422
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c597be8bfb681d0847df249dec085248
https://doi.org/10.1007/s00248-022-02026-4
https://doi.org/10.1007/s00248-022-02026-4
Autor:
Jessica Lizbeth Hernández-Rivera, José C. Espinoza-Hicks, Karla F. Chacón-Vargas, Javier Carrillo-Campos, Luvia Enid Sánchez-Torres, Alejandro A. Camacho-Dávila
Publikováno v:
Molecular Diversity.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e273cc0837a4ccc39464a17033fe271
https://doi.org/10.1007/s11030-022-10542-1
https://doi.org/10.1007/s11030-022-10542-1
Autor:
Danger Tabio-García, Francisco Paraguay-Delgado, Daniel Lardizabal Gutiérrez, Armando Quintero-Ramos, Carmen O. Meléndez-Pizarro, Luz A. Ochoa-Martínez, Miguel Á. Sánchez-Madrigal, Martha G. Ruiz-Gutiérrez, José C. Espinoza-Hicks
Publikováno v:
Food Bioscience. 52:102368
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c6e93d6bc2648c6536d09bc779c48d5
https://doi.org/10.1016/j.fbio.2023.102368
https://doi.org/10.1016/j.fbio.2023.102368
Autor:
Lenci K. Vázquez-Jiménez, Alma D Paz-González, Timoteo Delgado-Maldonado, Alfredo Juárez-Saldivar, Gildardo Rivera, Benjamín Nogueda-Torres, José C. Espinoza-Hicks
Publikováno v:
Molecular Diversity. 26:39-50
An N-acylhydrazone scaffold has been used to develop new drugs with diverse biological activities, including trypanocidal activity against different strains of Trypanosoma cruzi. However, their mechanism of action is not clear, although in T. cruzi i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ace9e9b070593507036db27e23884eb4
https://doi.org/10.1007/s11030-020-10156-5
https://doi.org/10.1007/s11030-020-10156-5