Výsledky vyhledávání - "José Boaventura Magalhães Rodrigues"

Akademický článek

Use of packing equipment efficiency as an estimate of the overall plant effectiveness and as a tool to improve financial results of a food-processing unit

Autor: José Boaventura Magalhães Rodrigues, Antonio Carlos Dantas Cabral

Publikováno v: Brazilian Journal of Food Technology, Vol 20, Iss 0 (2017)

Abstract Although Overall Equipment Effectiveness – OEE has been proven a useful tool to measure the efficiency of a single piece of equipment in a food processing plant it is possible to expand its concept to assess the performance of a whole prod

Externí odkaz: https://doaj.org/article/a6d9d56b184344b8adde38244f18b363

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Uso da eficiência do equipamento de envase como estimativa da eficiência global de tiragem e como ferramenta para melhorar os resultados financeiros de uma unidade de processamento de alimentos

Autor: José Boaventura Magalhães Rodrigues, Antonio Carlos Dantas Cabral

Publikováno v: Brazilian Journal of Food Technology, Volume: 20, Article number: e2016068, Published: 08 JUN 2017
Brazilian Journal of Food Technology v.20 2017
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Brazilian Journal of Food Technology, Vol 20, Iss 0 (2017)

Although Overall Equipment Effectiveness – OEE has been proven a useful tool to measure the efficiency of a single piece of equipment in a food processing plant it is possible to expand its concept to assess the performance of a whole production li

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ebe2d6adb845ed29aab2eef22cf85d2
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232017000100434&lng=en&tlng=en

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Evaluation of the effectiveness of non-irradiated and chlorine-free packaging for fresh beef preservation

Autor: Luciana Miyagusku, Renata Bromberg, Kleber Brunelli, Eunice A. Yamada, Claire Isabel Grígoli de Luca Sarantópoulos, Juliana Cunha de Andrade, Miriam Gonçalves Marquezini, José Boaventura Magalhães Rodrigues

Publikováno v: Meat science. 125

This study evaluates the potential of using non-irradiated barrier-shrink bags containing ethylene-vinyl alcohol copolymer (EVOH), polyamide (PA) and ethylene ionomer in their structures to preserve vacuum-packaged fresh beef as an alternative to tra

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a89ad0c19bb2afadf1b17687809bd641
https://pubmed.ncbi.nlm.nih.gov/27883959

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