Zobrazeno 1 - 3
of 3
pro vyhledávání: '"José Bernardo Royo"'
Autor:
Luis Gonzaga Santesteban, Maite Loidi, Inés Urretavizcaya, Mónica Galar, Sara Crespo-Martínez, José Bernardo Royo, Carlos Miranda
Publikováno v:
OENO One, Vol 58, Iss 2 (2024)
The study of the natural abundance of nitrogen-stable isotopes is an aspect of viticulture research that has received limited attention. While stable isotopes of carbon, oxygen and hydrogen have received significant attention, nitrogen isotope ratio
Externí odkaz:
https://doaj.org/article/3e9f5cd1a38644dc9a5de20eccabbf95
Publikováno v:
OENO One, Vol 51, Iss 2, Pp 191-203 (2017)
Aim: An advance in grapevine phenological stages (including ripening) is occurring worldwide due to global warming and, in the hottest seasons, already results in a lack of synchrony between sugar and phenolic ripeness, leading to unbalanced wines. I
Externí odkaz:
https://doaj.org/article/2c9eceffc95649ba9be8c37706e4ded8
Autor:
Luis Gonzaga Santesteban, Inés ePalacios, Carlos eMiranda, Juan Carlos Iriarte, José Bernardo Royo, Ramón eGonzalo
Publikováno v:
Frontiers in Plant Science, Vol 6 (2015)
Agriculture is the sector with the greatest water consumption, since food production is frequently based on crop irrigation. Proper irrigation management requires reliable information on plant water status, but all the plant-based methods to determin
Externí odkaz:
https://doaj.org/article/1c034348734a4e8bb8ad3e2bbb87a986