Zobrazeno 1 - 1
of 1
pro vyhledávání: '"José B. Pérez Juárez"'
Publikováno v:
Agroindustrial Science, Vol 9, Iss 1, Pp 47-52 (2019)
In recent years, the consumption of functional foods has grown significantly. Blueberry (Vaccinium corymbosum) is an important source of vitamin C, anthocyanins and phenolic compounds that give it a high antioxidant value. The objective of the pres
Externí odkaz:
https://doaj.org/article/2dfb314ac2d146549cea17d952fb2ea7
