Zobrazeno 1 - 10
of 15
pro vyhledávání: '"José Arturo de Juan Valero"'
Publikováno v:
Mycology, Vol 7, Iss 2, Pp 53-63 (2016)
This research work was conducted in order to investigate the agronomic feasibility of Pleurotus ostreatus by reusing spent substrates previously in crops of the same mushroom. After the physical and chemical characterization of the substrates, we hav
Externí odkaz:
https://doaj.org/article/34a9fc0cdefe48519dd4484d361fe106
Publikováno v:
Agronomía Colombiana, Vol 33, Iss 2, Pp 261-270 (2015)
In this study, the agronomic viability of Pleurotus ostreatus (Jacq.: Fr.) P. Kumm. was studied by reusing spent substrates that were previously used for crops of this mushroom. After the physical and chemical characterization of the substrates, we e
Externí odkaz:
https://doaj.org/article/795d783747a248e7bf3850416ee85265
Publikováno v:
Acta Agriculturae Slovenica, Vol 107, Iss 2 (2016)
In this work the agronomic viability of substrates based on spents of Agaricus bisporus (J.E.Lange) Imbach) (SAS) and Pleurotus ostreatus (Jacq.) P. Kumm. (SPS) was studied. In addition to the commercial substrate used as reference, six different tre
Externí odkaz:
https://doaj.org/article/d9fb5e84349c4deba3c45692352eee15
Autor:
José Arturo de Juan Valero, Alfonso Domínguez Padilla, María Raquel Picornell Buendía, José Mansilla Martínez
Publikováno v:
Food Science and Technology, Volume: 41, Issue: 2, Pages: 467-473, Published: 09 OCT 2020
Food Science and Technology v.41 n.2 2021
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Vol 41, Iss 2, Pp 467-473 (2020)
Food Science and Technology v.41 n.2 2021
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Vol 41, Iss 2, Pp 467-473 (2020)
In order to predict sugar beet yield reduction from weeds, obtained data was fitted to some non-linear regression functions. Two independent variables were selected for validating these functions: time and thermal time. The hypotheses of normality, h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8036792f313f0709801fce98333c27b
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000200467&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000200467&lng=en&tlng=en
Publikováno v:
Journal of Food Quality. 39:533-544
In this study the agronomic viability of Pleurotus ostreatus (Jacq.) P. Kumm., is studied by reusing the spent substrates previously used in crops of the same mushrooms. After the physical and chemical characterization of the substrates, we have eval
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::67d6d24029edbc17dad9a7cd12143a54
https://doi.org/10.1111/jfq.12216
https://doi.org/10.1111/jfq.12216
Publikováno v:
Outlook on Agriculture. 45:94-99
In this article, the agronomic viability of reusing spent Pleurotus ostreatus substrates (SPS) previously used in a mushroom crop is studied using two commercial nutritional supplements at two different doses. After physical and chemical characteriza
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::45220b05b01a4cc1707068dc8d9f39dc
https://doi.org/10.1177/0030727016649812
https://doi.org/10.1177/0030727016649812
Publikováno v:
Mycology, Vol 7, Iss 2, Pp 53-63 (2016)
This research work was conducted in order to investigate the agronomic feasibility of Pleurotus ostreatus by reusing spent substrates previously in crops of the same mushroom. After the physical and chemical characterization of the substrates, we hav
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7da48f5782336fcd5fce1cb5b183b542
https://doaj.org/article/34a9fc0cdefe48519dd4484d361fe106
https://doaj.org/article/34a9fc0cdefe48519dd4484d361fe106
Autor:
José Mansilla Martínez, Alfonso Domínguez Padilla, María-Raquel Picornell Buendía, José-Arturo de Juan Valero
Publikováno v:
Journal of Plant Protection Research, Vol 55, Iss 4, Pp 336-342 (2015)
High yields with low costs require that sugar beets be kept free of weeds, during critical periods, using labor or chemical treatments. Since the critical periods for this crop in Castilla - La Mancha (Spain) are unknown, the first goal of this study
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b04cb9df57cf3e8e3044f38e0e46c20f
https://doi.org/10.1515/jppr-2015-0044
https://doi.org/10.1515/jppr-2015-0044
Publikováno v:
Mycology
This research work was conducted in order to investigate the agronomic feasibility of Pleurotusostreatus by reusing spent substrates previously in crops of the same mushroom. After the physical and chemical characterization of the substrates, we have
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::04a638b93340af5aa26ee92119e6fdf8
https://pubmed.ncbi.nlm.nih.gov/30123616
https://pubmed.ncbi.nlm.nih.gov/30123616
Autor:
José Fernando Ortega Álvarez, José María Tarjuelo Martín-Benito, Pedro Antonio Carrión Pérez, José Arturo de Juan Valero
Publikováno v:
Journal of Irrigation and Drainage Engineering. 130:257-268
The management of water resources in irrigation is a fundamental aspect for their sustainability. For correct management, several tools and systems for decision making are necessary. Among the large number of factors that affect the optimization of w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d1453e4f12e4d07fe599f81d1dcc430
https://doi.org/10.1061/(asce)0733-9437(2004)130:4(257)
https://doi.org/10.1061/(asce)0733-9437(2004)130:4(257)