Zobrazeno 1 - 3
of 3
pro vyhledávání: '"José Antonio Sánchez-Franco"'
Autor:
José de Jesús Manríquez-Torres, José Antonio Sánchez-Franco, Esther Ramírez-Moreno, Nelly del Socorro Cruz-Cansino, José Alberto Ariza-Ortega, Jesús Martín Torres-Valencia
Publikováno v:
Molecules, Vol 21, Iss 12, p 1624 (2016)
Blackberry (Rubus fruticosus spp.) fruit has high antioxidant activity due to its significant content of anthocyanins and antioxidant compounds. Among emerging technologies for food preservation, thermoultrasound is a technique that reduces microbial
Externí odkaz:
https://doaj.org/article/e7d41b830438488fa543d33b4eabd689
Autor:
José Antonio Sánchez-Franco, Alberto Cepeda-Saez, Rubén Jiménez-Alvarado, Gabriela M Rodríguez-Serrano, Luis Guillermo González-Olivares, Mirandeli Bautista-Ávila, Alexis Ayala-Niño
Publikováno v:
Journal of Medicinal Food. 22:976-981
Fermentation has shown to be an effective technique in bioactive peptides release. That is why in this study antihypertensive, antithrombotic, and antioxidant activity was evaluated during...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d75fa49d68d2eb84438a113a660d8c05
https://doi.org/10.1089/jmf.2019.0039
https://doi.org/10.1089/jmf.2019.0039
Autor:
Alexis, Ayala-Niño, Araceli, Castañeda-Ovando, Judith, Jaimez-Ordaz, Gabriela Mariana, Rodríguez-Serrano, José Antonio, Sánchez-Franco, Luis Guillermo, González-Olivares
Publikováno v:
Natural product research. 36(13)
Amaranth is a protein-rich seed, highly consumed in Mexico and reported as a potential source of bio-peptides with physiological function. Therefore, the objective of this study was to evaluate and identify bioactive peptide sequences from amaranth p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::cbac63c4cc0cdbe107bc3ace237f63b8
https://pubmed.ncbi.nlm.nih.gov/33356582
https://pubmed.ncbi.nlm.nih.gov/33356582