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pro vyhledávání: '"José Antonio Ruiz-García"'
Autor:
Lidia Gil-Martínez, Nuria Mut-Salud, José Antonio Ruiz-García, Ana Falcón-Piñeiro, Mònica Maijó-Ferré, Alberto Baños, José Manuel De la Torre-Ramírez, Enrique Guillamón, Vito Verardo, Ana María Gómez-Caravaca
Publikováno v:
Foods, Vol 12, Iss 7, p 1505 (2023)
A comprehensive characterization of the phytochemicals present in a blackberry fruit extract by HPLC-TOF-MS has been carried out. The main compounds in the extract were ursane-type terpenoids which, along with phenolic compounds, may be responsible f
Externí odkaz:
https://doaj.org/article/c843ca7acf0e46d2b74dc5952d5f9df5
