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pro vyhledávání: '"José Antonio Pina"'
Autor:
José Antonio del Río, Yolanda del Río, Ana Ortuño, Agustín Conesa, José Antonio Pina, Angel García-Lidón
Publikováno v:
Food Chemistry Advances, Vol 1, Iss , Pp 100049- (2022)
In this study, the main flavanones, polymethoxyflavones, anthocyanins and furanocoumarins were evaluated in two blood grapefruits (CQP 31 and CQP 32), in their juice, peel, and leaves, by means of HPLC-DAD analysis and identified by HPLC-MS-MS. They
Externí odkaz:
https://doaj.org/article/75e4a7fb0706486bacd1777ba00d29b1
Autor:
Pedro Julián Flores Moreno, María C. Vives, Ricardo Flores, José Guerri, José Antonio Pina, Karelia Velázquez, Susana Ruiz-Ruiz, Neus Gómez-Muñoz
Publikováno v:
Molecular Plant Pathology. 18:1253-1266
Citrus tristeza virus (CTV) induces in the field the decline and death of citrus varieties grafted on sour orange (SO) rootstock, which has forced the use of alternative decline-tolerant rootstocks in affected countries, despite the highly desirable
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cab0f1f0c199a68fdaabe6bc670a45a0
https://doi.org/10.1111/mpp.12488
https://doi.org/10.1111/mpp.12488
Autor:
César Viseras, Hugo Corbí, Jesús M. Soria, José-Antonio Pina, Fernando García-García, Carlos Lancis, Jose Enrique Tent-Manclus
Publikováno v:
Geobios. 45:249-263
The marine stratigraphic record of the Granada Basin (central Betic Cordillera, Spain) is composed of three Late Miocene genetic units deposited in different sea-level contexts (from base to top): Unit I (sea-level rise), Unit II (high sea-level), an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6438e79ac396365fb01bf21d342945be
https://doi.org/10.1016/j.geobios.2011.10.006
https://doi.org/10.1016/j.geobios.2011.10.006
Publikováno v:
Lucentum, Iss 2, p 115 (1983)
RUA. Repositorio Institucional de la Universidad de Alicante
Universidad de Alicante (UA)
RUA. Repositorio Institucional de la Universidad de Alicante
Universidad de Alicante (UA)
Ofrecemos los resultados obtenidos del análisis de las pastas cerámicas de 64 muestras de vasos hechos a torno de Peña Negra II, llevado a cabo en el Departamento de Geología de la Facultad de Ciencias de la Universidad de Alicante mediante técn
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::374f543bd858d34263121fc0cc1e5251
https://doi.org/10.14198/lvcentvm1983.2.06
https://doi.org/10.14198/lvcentvm1983.2.06
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