Zobrazeno 1 - 10
of 22
pro vyhledávání: '"José Antonio Guerrero Analco"'
Autor:
Oscar Carmona Hernández, José Armando Lozada García, María del Socorro Fernández, Mauricio Luna Rodríguez, María de Jesús Martínez Hernández, José Antonio Guerrero Analco
Publikováno v:
Revista Biológico Agropecuaria Tuxpan, Vol 6, Iss 2.Especial (2018)
El género Piper ha mostrado tener efectos biocidas sobre diferentes organismos nocivos para la agricultura como lo son nematodos y hongos fitopatógenos. Debido a que mayoría de estos organismos son contralados o erradicados con compuestos químico
Externí odkaz:
https://doaj.org/article/24ec31a28ae64b1584ac28911f92c7a5
Autor:
Anahí Canedo-Téxon, Feliza Ramón-Farias, Juan Luis Monribot-Villanueva, Emanuel Villafán, Alexandro Alonso-Sánchez, Claudia Anahí Pérez-Torres, Guillermo Ángeles, José Antonio Guerrero-Analco, Enrique Ibarra-Laclette
Publikováno v:
BMC Plant Biology, Vol 19, Iss 1, Pp 1-21 (2019)
Abstract Background Croton draco is an arboreal species and its latex as well as some other parts of the plant, are traditionally used in the treatment of a wide range of ailments and diseases. Alkaloids, such as magnoflorine, prevent early atheroscl
Externí odkaz:
https://doaj.org/article/57a438bc3e154d9baeee894a8a49f941
Autor:
Hebert Jair Barrales-Cureño, Rafael Salgado-Garciglia, Luis Germán López-Valdez, Juan Luis Monribot-Villanueva, José Antonio Guerrero-Analco, Gonzalo Guillermo Lucho-Constantino, Fabiola Zaragoza-Martínez, Braulio Edgar Herrera-Cabrera, César Reyes
Publikováno v:
Data in Brief, Vol 30, Iss , Pp 105569- (2020)
Phytochemical and metabolomic data were obtained for the most important phenolic compounds in ethanolic extracts from the endangered Acer negundo tree in Morelia, Michoacan. Samples of leaves and stems were subjected to ethanolic extraction with elec
Externí odkaz:
https://doaj.org/article/e533da4a9ce142938ca96bfe348717c1
Autor:
Héctor Emmanuel Cortés-Ferre, Mariana Martínez-Avila, Marilena Antunes-Ricardo, José Antonio Guerrero-Analco, Juan Luis Monribot-Villanueva, Janet Alejandra Gutierrez-Uribe
Publikováno v:
Plant Foods for Human Nutrition. 78:109-116
The aim of this study was to explore the effect of capsaicin and particular phenolic compounds profile from cellulase assisted extracts of Habanero (Capsicum chinense) chili pepper seeds (CPS) on the concentration of cytokines (IL-2, IL-6, TNF-α, IL
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::435703c69060f735c05b6417ab746f64
https://doi.org/10.1007/s11130-022-01026-6
https://doi.org/10.1007/s11130-022-01026-6
Autor:
Saavedra-Molina, Cristian M. Trejo-Hurtado, Cinthia I. Landa-Moreno, Jenaro Lemus-de la Cruz, Donovan J. Peña-Montes, Rocío Montoya-Pérez, Rafael Salgado-Garciglia, Salvador Manzo-Avalos, Christian Cortés-Rojo, Juan Luis Monribot-Villanueva, José Antonio Guerrero-Analco, Alfredo
Publikováno v:
Antioxidants; Volume 12; Issue 6; Pages: 1235
Secondary metabolites such as flavonoids are promising in the treatment of non-alcoholic fatty liver disease (NAFLD), which is one of the complications of diabetes due to oxidative stress and inflammation. Some plants, such as Eryngium carlinae, have
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::8db79d771488ed3a7dd11f922c078785
Autor:
Cristian M. Trejo-Hurtado, Cinthia I. Landa-Moreno, Jenaro Lemus-De la Cruz, Donovan J. Peña-Montes, Rocío Montoya-Pérez, Rafael Salgado-Garciglia, Salvador Manzo-Avalos, Christian Cortés-Rojo, Juan Luis Monribot-Villanueva, José Antonio Guerrero-Analco, Alfredo Saavedra-Molina
Secondary metabolites such as flavonoids are considered to be promising in the treatment of NAFLD, which is one of the complications of diabetes due to oxidative stress and inflammation. Some plants, such as Eryngium carlinae, have been investigated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a678f3657e4702b2c52cb048c8da13f0
https://doi.org/10.20944/preprints202305.1674.v1
https://doi.org/10.20944/preprints202305.1674.v1
Autor:
Miguel Aguilar-Camacho, Carlos Eduardo Gómez-Sánchez, Abraham Cruz-Mendivil, José Antonio Guerrero-Analco, Juan Luis Monribot-Villanueva, Janet Gutiérrez-Uribe
The fruit of Randia echinocarpa is commonly used in the Mexican tradicional medicine to treat different diseases and ailments. So, the establishment of cell suspension cultures (CSC) is a required alternative to obtain bioactive compounds from this p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b51d53b34f0fcd1987b10d7e5a8b1d31
https://doi.org/10.21203/rs.3.rs-2909503/v1
https://doi.org/10.21203/rs.3.rs-2909503/v1
Autor:
Jimena Yañez Apam, Azucena Herrera-González, Astrid Domínguez Uscanga, José Antonio Guerrero-Analco, Juan Luis Monribot-Villanueva, Jorge Alberto Fragoso-Medina, Diego A. Luna-Vital
Publikováno v:
Food and Bioprocess Technology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::95cc1c93ffd837e52f4082b0b418462a
https://doi.org/10.1007/s11947-023-03021-4
https://doi.org/10.1007/s11947-023-03021-4
Autor:
Juan Pablo Quintal Martínez, Irma Guadalupe Quintal Ortiz, Ligia Gabriela Alonso Salomón, Karlina García-Sosa, Luis Manuel Peña Rodríguez, José Antonio Guerrero Analco, Juan Luis Monribot Villanueva, Abraham Marcelino Vidal Limón, Maira Rubi Segura Campos
Cardiovascular diseases (CVDs) are the leading cause of death worldwide. Conventional antithrombotic therapy has reported hemorrhagic accidents. Ethnobotanical and scientific reports point to Cnidoscolus aconitifolius as an antithrombotic adjuvant. P
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb038a93bcbd7fe388e3d3885c21867d
Autor:
Naida Juarez-Trujillo, Juan Luis Monribot-Villanueva, Víctor Manuel Jiménez-Fernández, Rosaelena Suárez-Montaño, Ángel Sahid Aguilar-Colorado, José Antonio Guerrero-Analco, Maribel Jiménez
Publikováno v:
Journal of Applied Botany and Food Quality, Vol 91 (2018)
Flowers of the Izote (Yucca elephantipes) are traditionally consumed in different dishes in the Mexican cuisine. Although the use of the flowers in Salvador, Guatemala and México is quite popular, there are no scientific reports of their physicochem
Externí odkaz:
https://doaj.org/article/90b705b2831147cf83a8dea465bc57a3