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Autor:
João Dalla Roza, Ivan Ricardo Carvalho, Leonardo Cesar Pradebon, Murilo Vieira Loro, Jaqueline Piesanti Sangiovo, Gabriel Mathias Weimer Bruisma, José Antonio Gozalez da Silva
Publikováno v:
Revista de Ciências Agroveterinárias, Vol 23, Iss 4 (2024)
White oat (Avena sativa L.) is the winter cereal with the highest nutritional quality, offering multifunctional characteristics due to its benefits to human health, animal nutrition and soil cover. In this way, this crop is highly valued in society.
Externí odkaz:
https://doaj.org/article/45fb0b9ebd7e4c41a2b5cdd5a265869c