Zobrazeno 1 - 10
of 20
pro vyhledávání: '"José Antonio Entrenas"'
Autor:
Miguel Vega-Castellote, María-Teresa Sánchez, Irina Torres-Rodríguez, José-Antonio Entrenas, Dolores Pérez-Marín
Publikováno v:
Foods, Vol 13, Iss 11, p 1612 (2024)
Food fraud is a major threat to the integrity of the nut supply chain. Strategies using a wide range of analytical techniques have been developed over the past few years to detect fraud and to assure the quality, safety, and authenticity of nut produ
Externí odkaz:
https://doaj.org/article/366a6a8616934e829f78d83b0989af3b
Autor:
Irina Torres-Rodríguez, María-Teresa Sánchez, José-Antonio Entrenas, Miguel Vega-Castellote, Ana Garrido-Varo, Dolores Pérez-Marín
Publikováno v:
Applied Sciences, Vol 12, Iss 10, p 4842 (2022)
A common fraud in the sweet almond industry is the presence of bitter almonds in commercial batches. The presence of bitter almonds not only causes unpleasant flavours but also problems in the commercialisation and toxicity for consumers. Hyperspectr
Externí odkaz:
https://doaj.org/article/65e5bf2733c24bfa9b856a821d778387
Autor:
Sebahattin Serhat Turgut, José Antonio Entrenas, Emre Taşkın, Ana Garrido-Varo, Dolores Pérez-Marín
Publikováno v:
Turgut, S S, Entrenas, J A, Taşkın, E, Garrido-Varo, A & Pérez-Marín, D 2022, ' Estimation of the sensory properties of black tea samples using non-destructive near-infrared spectroscopy sensors ', Food Control, vol. 142, 109260 . https://doi.org/10.1016/j.foodcont.2022.109260
The quality characteristics of black tea are routinely assessed before it is purchased, blended and marketed to ensure its quality and value. Although some of these quality characteristics can be measured analytically, others need to be determined as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::50ecc4478e49e612e44d193c041b4ccf
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/97976
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/97976
Publikováno v:
Materials, Vol 13, Iss 9, p 2049 (2020)
The volume of slags generated from the steel industry is a source of possible resources which is constantly increasing. Specifically, in the production of stainless steel, specific and singular slags with unique characteristics are obtained, which al
Externí odkaz:
https://doaj.org/article/c666b6b7292547f784ae8076bbdf67b4
Autor:
Ana Garrido-Varo, María-Teresa Sánchez, Irina Torres, Dolores Pérez-Marín, José-Antonio Entrenas
Publikováno v:
Journal of the Science of Food and Agriculture. 99:6768-6777
Background Portable handheld near infrared spectroscopy (NIRS) instruments currently present enormous advantages in terms of size, weight, and robustness. They also provide fast, precise information that can be obtained in situ, and they represent a
Autor:
Dolores Pérez-Marín, José-Antonio Entrenas, Irina Torres, María-Teresa Sánchez, Ana Garrido-Varo
Publikováno v:
Postharvest Biology and Technology. 154:21-30
Currently, there is growing interest from the producers and the vegetable processing industry to use from farm to fork, non-destructive analysis techniques as a routine step to ensure the quality and safety of horticultural products. This interest, c
Publikováno v:
Computers and Electronics in Agriculture. 155:446-452
Green colour, texture and dry matter are important attributes to appreciate freshness and quality in spinach. However, there is currently no fast, economical and non-destructive method which allows producers to measure these parameters simultaneously
Publikováno v:
Materials, Vol 13, Iss 2049, p 2049 (2020)
Materials
Volume 13
Issue 9
Materials
Volume 13
Issue 9
The volume of slags generated from the steel industry is a source of possible resources which is constantly increasing. Specifically, in the production of stainless steel, specific and singular slags with unique characteristics are obtained, which al
Autor:
Ana Garrido-Varo, Dolores Pérez-Marín, María-Teresa Sánchez, Irina Torres, José-Antonio Entrenas
Publikováno v:
Postharvest Biology and Technology. 160:111026
Near infrared (NIR) spectrophotometers require study of the spectral acquisition process, so that they can be used for quality and safety assessment of horticultural products. The aim of this work was to optimize the use of two NIR spectrophotometers
Publikováno v:
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy. 207
The study sought to perform a non-destructive and in-situ quality evaluation of spinach plants using near infrared (NIR) spectroscopy in order to establish its suitability for different uses once harvested. Modified partial least square (MPLS) regres