Zobrazeno 1 - 9
of 9
pro vyhledávání: '"José Antonio Cayuela-Sánchez"'
Publikováno v:
Results in Chemistry, Vol 4, Iss , Pp 100562- (2022)
Essential oils (EOs) have often a major compound, which content is important for the industry. Thus, rapid techniques suitable to analyze the EOs composition are of great interest. Near infrared spectroscopy (NIRS) has proven suitable solutions for m
Externí odkaz:
https://doaj.org/article/3dff55b865b3465a8fe4719902073d35
Autor:
Anass Elouaddari, Abdelaziz Zouiten, Touria Ould Bellahcen, Abdelaziz El Amrani, José Antonio Cayuela Sánchez, Jamal Jamal Eddine
Publikováno v:
Analytical Chemistry Letters. 9:649-663
A literature-based prospection of Cladanthus mixtus essential oil composition was carried out. Essential oils from this species are widely used in fragrances, cosmetics, soaps, detergents a...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::114f6b01ae6d73314d7644ae07fa9d86
https://doi.org/10.1080/22297928.2019.1682665
https://doi.org/10.1080/22297928.2019.1682665
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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Background: Fresh virgin olive oils (VOO) constitute a complex colloid emulsion-sol. Their features are different to the product in which they convert after filtering or resting a time in the storage tanks. Several studies have indicated the oxidativ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::18b7ed9c17b864906dc2f3bebded3d04
http://hdl.handle.net/10261/198518
http://hdl.handle.net/10261/198518
Autor:
Touria Ould Bellahcen, Abdelmjid Cherif, José Antonio Cayuela Sánchez, Mounia Cherki, Abdelaziz El Amrani
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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Samples of Spirulina platensis were collected from Lake Foum Elouad, Laayoune (South of Morocco) and cultivated using Zarrouk¿s synthetic medium in the laboratory. The essential oil was isolated by hydrodistillation and analysed by GC/FID and GC/MS.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87e1d0b1154ffcf4863d14f962e43881
http://hdl.handle.net/10261/198512
http://hdl.handle.net/10261/198512
Autor:
José Antonio Cayuela Sánchez
Publikováno v:
Grasas y Aceites; Vol. 69 No. 1 (2018); e244
Grasas y Aceites; Vol. 69 Núm. 1 (2018); e244
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites, Vol 69, Iss 1, Pp e244-e244 (2018)
Grasas y Aceites; Vol. 69 Núm. 1 (2018); e244
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites, Vol 69, Iss 1, Pp e244-e244 (2018)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ecd7bb82568548fdea7011eba82107d4
https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1711
https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1711
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
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10 Páginas; 2 Tablas; 3 Figuras
The air-dried leaves of Moroccan Argania spinosa were subjected to hydrodistillation (HD), to microwave (M) extraction and to supercritical fluid extraction (SFE) using CO . To the best of our knowledge, it is th
The air-dried leaves of Moroccan Argania spinosa were subjected to hydrodistillation (HD), to microwave (M) extraction and to supercritical fluid extraction (SFE) using CO . To the best of our knowledge, it is th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b711551a802acc1d621a55004ad72d6e
http://hdl.handle.net/10261/128345
http://hdl.handle.net/10261/128345
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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The use of essential oils as industrial food additives is notorious, like their medicinal properties. However, their use in household food spicing is for now limited. In this work, we have made a review to reveal the nutrigenomic actions exerted by t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cfe5d0d3efd8a998642ecc2e62f104ff
https://doi.org/10.1177/1934578x1400901128
https://doi.org/10.1177/1934578x1400901128
Autor:
Jesús S. Aguilar-Ruiz, Norberto Díaz-Díaz, José Antonio Cayuela Sánchez, Francisco Gómez-Vela, José Antonio Lagares
Publikováno v:
EMBnet.journal. 18:32
Motivation and Objectives Gene networks (GNs) have become one of the most important approaches for modelling gene-gene relationships in Bioinformatics (Hecker et al, 2009). These networks allow us to carry out studies of different biological processe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::980e7a9d738c9e7dc5dbb64ea6e56e91
https://doi.org/10.14806/ej.18.b.541
https://doi.org/10.14806/ej.18.b.541
Autor:
Anna Reyes, José Manuel Murillo Carpio, Francisco Cabrera Capitán, José Antonio Cayuela Sánchez, María Elena Fernández Boy, Félix Moreno Lucas
Publikováno v:
idUS. Depósito de Investigación de la Universidad de Sevilla
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6 paginas, 5 figuras, 12 referencias.-- International Symposium on Irrigation of Horticultural Crops, celebrado del 23-27 de noviembre 1992, en Almeria, Espana.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::37ad1a335db13a2e5a5962c89bbc858e
https://idus.us.es/xmlui/handle/11441/22935
https://idus.us.es/xmlui/handle/11441/22935