Zobrazeno 1 - 5
of 5
pro vyhledávání: '"José Antonio Braga Neto"'
Autor:
Camila Guimarães Polisel, Ilka Kassandra Pereira Belfort, Audirene Amorim Santana, Romildo Martins Sampaio, Sally Cristina Moutinho Monteiro, Wandson Rodrigues Sousa, José Antonio Braga Neto, Camila Jordão Cândido, Clícia Mayara Santana Alves
Publikováno v:
Brazilian Journal of Health Review. 3:8129-8145
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a2458c9b46219f0f986bff22aea8676b
https://doi.org/10.34119/bjhrv3n4-073
https://doi.org/10.34119/bjhrv3n4-073
Autor:
Maria Isabel Lima Ramos, Manoel Mendes Ramos Filho, Priscila Aiko Hiane, José Antonio Braga Neto, Egle Machado de Almeida Siqueira
Publikováno v:
Food Science and Technology, Vol 28, Pp 90-94 (2008)
Com o objetivo de incentivar o consumo e o aproveitamento de alimentos oriundos do Cerrado Brasileiro, foram determinados os teores de umidade, lipídios totais, proteínas, carboidratos, cinzas, fibra, minerais e os principais carotenóides da polpa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::83f5181c4df04a6615a18e19789f7084
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612008000500015
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612008000500015
Autor:
Simone Palma Favaro, José Antônio Braga Neto, Hideaki Wilson Takahashi, Édison Miglioranza, Elza Iouko Ida
Publikováno v:
Scientia Agricola, Vol 64, Iss 6, Pp 616-620 (2007)
Calcium ions (Ca) play an important role in many biochemical processes, delaying senescence and controlling physiological disorders in fruits and vegetables. The objective of this experiment was to analyze the effect of increasing calcium concentrati
Externí odkaz:
https://doaj.org/article/12634965cb8346b2bb4237516485f248
Publikováno v:
Scientia Agricola, Vol 57, Iss 3, Pp 561-563 (2000)
A cor em vegetais é um dos principais atributos de qualidade observado pelo consumidor e é influenciada por características intrínsecas e de processamento. O objetivo desta investigação foi avaliar as alterações de cor de feijão vagem fresco
Externí odkaz:
https://doaj.org/article/00124c1a0eba4337bad590393d11202d
Publikováno v:
Ciência Rural, Vol 47, Iss 9
ABSTRACT: The impact of alimentation on life’s quality have encouraged the search for alternative foods with better quality and use of native fruits with technological and nutritional potentials contributes to the development of new products. Thus,
Externí odkaz:
https://doaj.org/article/9f1c4b7f8e024d76b54f0fde8df54eef