Zobrazeno 1 - 10
of 83
pro vyhledávání: '"José António Silva"'
Publikováno v:
E-balonmano.com: Revista de Ciencias del Deporte, Vol 17, Iss 3, Pp 163-170 (2021)
Objective: identify possible differences between winning and losing teams in the use of “fast execution of throw-off after a goal”, depending on the moments of the game when it occurs, the way it ends, and the effectiveness obtained. Methodology:
Externí odkaz:
https://doaj.org/article/6deee2fc17dc49179374a6a0f5bbf0af
Autor:
José António Silva, Ricardo Cardoso, Raquel Vieira, José Carlos Almeida, Maria José Gomes, Carlos Venâncio, Luis Patarata
Publikováno v:
Foods, Vol 11, Iss 16, p 2505 (2022)
(1) Background: Autochthonous breeds meat is well accepted due to its sensory characteristics, perceived low environmental impact, and animal welfare. We aimed to evaluate the effect of weaning and slaughter age on the physicochemical and sensory cha
Externí odkaz:
https://doaj.org/article/b0fe3162a85b490fa1989b77c7be89b4
Autor:
Mariana Almeida, Sofia Garcia-Santos, Daniela Carloto, André Arantes, Jose M. Lorenzo, José António Silva, Virgínia Santos, Jorge Azevedo, Cristina Guedes, Luís Ferreira, Severiano Silva
Publikováno v:
Animals, Vol 12, Iss 14, p 1758 (2022)
The objective of this preliminary study was to evaluate the effects of partial replacement of soybean meal by lupins on lambs’ diets, on the carcass traits, meat characteristics, and meat fatty acid profile. Two trials were conducted: In trial 1, t
Externí odkaz:
https://doaj.org/article/8e2676d98e37469e8df199968d756c1a
Publikováno v:
Foods, Vol 11, Iss 3, p 444 (2022)
Water activity (aw) is the main hurdle for microbial control in dry-cured sausages. The aw can be influenced by drying or adding electrolytes or humectants. Dry-cured meat products are partially dried, which, together with added salt, results in safe
Externí odkaz:
https://doaj.org/article/abd05379cead43cd8ef712e0f4465dc5
Autor:
Valéria Costa-Silva, Victor Pinheiro, Anabela Alves, José António Silva, Guilhermina Marques, Jose Lorenzo, Miguel Rodrigues, Luís Ferreira
Publikováno v:
Animals, Vol 12, Iss 1, p 112 (2022)
This study aimed to evaluate the effect of the incorporation of untreated grape stalks (UGS) and fungi-treated grape stalks (Lentinula edodes, TGS) in rabbits’ diets. The control group was fed with a control diet without grape stalks (C), two exper
Externí odkaz:
https://doaj.org/article/1d3c4ef6f8a5431788744c206f19673a
Publikováno v:
Foods, Vol 9, Iss 5, p 676 (2020)
Meat products are potential vehicles for transmitting foodborne pathogens like Salmonella, S. aureus, and L. monocytogenes. We aimed to evaluate (1) the effect of the meat’s initial natural microbiota on Salmonella, S. aureus, and L. monocytogenes
Externí odkaz:
https://doaj.org/article/a495da0fa28045baa7acf7d04e3c2714
Publikováno v:
Foods, Vol 9, Iss 2, p 206 (2020)
The use of nitrite in meat products has been questioned due to its potential association with colon cancer. This work aimed to evaluate the behavior of Clostridium sporogenes (used as a surrogate for Cl. botulinum) and Salmonella in a dry-cured sausa
Externí odkaz:
https://doaj.org/article/6d7033ed4db943519ee6cd2dcb2ae274
Autor:
Helena Canhão, Ana Maria Rodrigues, Maria João Gregório, Sara S. Dias, José António Melo Gomes, Maria José Santos, Augusto Faustino, José António Costa, Cornelia Allaart, Emilia Gvozdenović, Desirée van der Heijde, Pedro Machado, Jaime C. Branco, João Eurico Fonseca, José António Silva
Publikováno v:
Frontiers in Medicine, Vol 5 (2018)
ObjectivesThe classification of disease activity states in rheumatoid arthritis (RA) can be achieved through disease activity indices, such as the Disease Activity Score in 28 joints erythrocyte sedimentation rate (DAS28-ESR), the Simplified Disease
Externí odkaz:
https://doaj.org/article/a0001c3f6f184b4f935ef54b1366ef1c
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