Zobrazeno 1 - 10
of 78
pro vyhledávání: '"José António Couto"'
Autor:
Suélen Braga de Andrade Kaltbach, Pedro Luís Panisson Kaltbach Lemos, Vagner Brasil Costa, Flávio Gilberto Herter, Gustavo Brunetto, Cristina Maria Gonçalves dos Santos, José António Couto
Publikováno v:
Ciência Rural, Vol 54, Iss 10 (2024)
ABSTRACT: The Campanha Gaúcha region has recently (2020) received an Indication of Provenance (‘IP Campanha Gaúcha’) for wines and sparkling wines. Scientific data and research developed during the last decades could provide the necessary infor
Externí odkaz:
https://doaj.org/article/8cc9c18908d04a4dbb375d88ea84ab98
Autor:
Sandra Borges, Clara Piccirillo, Francesca Scalera, Rui Martins, Ana Rosa, José António Couto, André Almeida, Manuela Pintado
Publikováno v:
Bioresources and Bioprocessing, Vol 9, Iss 1, Pp 1-12 (2022)
Abstract The meat industry generates large amounts of by-products that are costly to be treated and discarded ecologically; moreover, they could be used to extract high added-value compounds. In this work, we present an innovative combined process wh
Externí odkaz:
https://doaj.org/article/f009a230d66c4b6aa69303d7f9b25e7a
Autor:
Sandra Borges, Joana Odila, Glenise Voss, Rui Martins, Ana Rosa, José António Couto, André Almeida, Manuela Pintado
Publikováno v:
Molecules, Vol 28, Iss 3, p 1155 (2023)
Fish viscera are usually discarded as waste, causing environmental problems, or as low-value by-products. This study describes a self-sufficient and zero waste approach to obtain enzymes and protein hydrolysates from fish by-products. Firstly, recove
Externí odkaz:
https://doaj.org/article/5f64fec01d364e2bad02919b2d35b197
Publikováno v:
OENO One, Vol 46, Iss 2, Pp 131-138 (2012)
Aims: Volatile phenols (4-ethylphenol and 4-ethylguaiacol) affect wine quality by imparting, above certain concentrations, aroma defects. This work aimed to evaluate the effect of some common oenological practices on the concentration of volatile phe
Externí odkaz:
https://doaj.org/article/4cee41099eb44750b55a601e5dca7ce6
Autor:
Lima, Meire dos Santos Falcão de, Souza, Karoline Mirella Soares de, Albuquerque, Wendell Wagner Campos, Teixeira, José António Couto, Cavalcanti, Maria Taciana Holanda, Porto, Ana Lúcia Figueiredo
Publikováno v:
In Microbial Pathogenesis September 2017 110:670-677
Autor:
Nascimento, Thiago Pajeú, Sales, Amanda Emmanuelle, Porto, Camila Souza, Brandão, Romero Marcos Pedrosa, de Campos-Takaki, Galba Maria, Teixeira, José Antônio Couto, Porto, Tatiana Souza, Porto, Ana Lúcia Figueiredo, Converti, Attilio
Publikováno v:
In Journal of Chromatography B 1 July 2016 1025:16-24
Autor:
Sandra Borges, Joana Odila, Glenise Voss, Rui Martins, Ana Rosa, José António Couto, André Almeida, Manuela Pintado
Publikováno v:
Molecules
Volume 28
Issue 3
Pages: 1155
Volume 28
Issue 3
Pages: 1155
Fish viscera are usually discarded as waste, causing environmental problems, or as low-value by-products. This study describes a self-sufficient and zero waste approach to obtain enzymes and protein hydrolysates from fish by-products. Firstly, recove
Autor:
Costa, Angélica Ribeiro da, Coimbra, Jane Sélia dos Reis, Ferreira, Luísa Alexandre, Marcos, João Carlos, Santos, Igor José Boggione, Saldaña, Marleny D.A., Teixeira, José António Couto
Publikováno v:
In Food and Bioproducts Processing July 2015 95:118-124
Autor:
Suélen Braga de Andrade Kaltbach, Pedro Kaltbach, Cristina Gonçalves Santos, Wellynthon Cunha, Marcelo Giacomini, Fabrício Domingues, Marcelo Malgarim, Flávio Gilberto Herter, Vagner Brasil Costa, José António Couto
Publikováno v:
Journal of Food Composition and Analysis. 110
Effects of mechanical and manual grape harvest on the composition of Merlot musts and wines produced in the Campanha Gaúcha region (Rio Grande do Sul, Brazil) were investigated. Must analyses comprised several basic physicochemical parameters. Wine
Autor:
Júlio Cézar dos Santos Nascimento, Apolônio Gomes Ribeiro, Ricardo Alexandre Silva Pessoa, Carlos Bôa Viagem Rabello, Armando Venâncio, Tatiana Souza Porto, José António Couto Teixeira, Ana Lúcia Figueiredo Porto
Publikováno v:
Research, Society and Development; Vol. 11 No. 6; e41311628994
Research, Society and Development; Vol. 11 Núm. 6; e41311628994
Research, Society and Development; v. 11 n. 6; e41311628994
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 6; e41311628994
Research, Society and Development; v. 11 n. 6; e41311628994
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The production of phytase and biomass (estimated by the ergosterol content) by submerged fermentation with Aspergillus niger var. phoenicis URM 4924 was studied. Experimental assays were carried under different conditions of pH (4.0 to 8.0) and tempe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c2d460d0d3e362a3c6db08a9b6921f6a
https://rsdjournal.org/index.php/rsd/article/view/28994
https://rsdjournal.org/index.php/rsd/article/view/28994