Zobrazeno 1 - 10
of 35
pro vyhledávání: '"José Angel Perez-Alvarez"'
Autor:
Paulo E. S. Munekata, Clemencia Chaves-Lopez, Juana Fernandez-Lopez, Manuel Viuda-Martos, María Estrella Sayas-Barbera, José Angel Perez-Alvarez, José M. Lorenzo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f68267471b44896508d7539d062f6d1
https://hdl.handle.net/11575/125719
https://hdl.handle.net/11575/125719
Publikováno v:
Frontiers in Chemistry, Vol 12 (2024)
The aim of the current work was to compare the (poly)phenol profile (free, soluble-conjugate, and insoluble-bound) and antioxidant activity of date palm seed flour using different extraction methods (conventional vs. ultrasound-assisted extraction [U
Externí odkaz:
https://doaj.org/article/41015131e2694c47a7c160b5ca703bc7
Autor:
Nuria Muñoz-Tebar, Laura Candela-Salvador, José Ángel Pérez-Álvarez, José Manuel Lorenzo, Juana Fernández-López, Manuel Viuda-Martos
Publikováno v:
Plants, Vol 13, Iss 3, p 335 (2024)
The objective of this work was to evaluate the effect of particle size on the chemical composition, fatty acid and polyphenol profile, physicochemical and techno-functional properties, and antioxidant capacity of flour obtained from date seeds. The d
Externí odkaz:
https://doaj.org/article/978a93b8dc834236b662b71d9d39014d
Autor:
Maritza Castillo-Carrión, Ruth Martínez-Espinosa, José Ángel Pérez-Álvarez, Juana Fernández-López, Manuel Viuda-Martos, Raquel Lucas-González
Publikováno v:
Foods, Vol 13, Iss 2, p 237 (2024)
Fuchsia hybrida (pena pena) and Alcea rosea L. (malvagoma) are predominant flowers in the “Horchata” infusion, a traditional beverage in southern Ecuador, to which some medicinal properties are attributed. However, there is very little published
Externí odkaz:
https://doaj.org/article/cd4a5a36e439422489eeb814cbaac3c4
Autor:
Estrella Sayas-Barberá, Concepción Paredes, Manuel Salgado-Ramos, Noelia Pallarés, Emilia Ferrer, Casilda Navarro-Rodríguez de Vera, José Ángel Pérez-Álvarez
Publikováno v:
Foods, Vol 13, Iss 1, p 129 (2023)
The current levels of added sugars in processed foods impact dental health and contribute to a range of chronic non-communicable diseases, such as overweight, obesity, metabolic syndrome, type 2 diabetes, and cardiovascular diseases. This review pres
Externí odkaz:
https://doaj.org/article/adedd2f973c1460b8e06d4561727e5ff
Autor:
Johannes Delgado-Ospina, Luigi Esposito, Junior Bernardo Molina-Hernandez, José Ángel Pérez-Álvarez, Maria Martuscelli, Clemencia Chaves-López
Publikováno v:
Foods, Vol 12, Iss 13, p 2442 (2023)
The cocoa shell (CS) is being incorporated into different food products due to its recognized content of bioactive compounds. In the case of cocoa shell infusions (CSI), the bioactive compounds that manage to be transferred to the infusion have yet t
Externí odkaz:
https://doaj.org/article/ecb915a477ee40f8ba1268550aad264f
Autor:
Ana Leite, Lia Vasconcelos, Iasmin Ferreira, Rubén Domínguez, Mirian Pateiro, Sandra Rodrigues, Etelvina Pereira, Paulo C. B. Campagnol, José Angel Pérez-Alvarez, José M. Lorenzo, Alfredo Teixeira
Publikováno v:
Foods, Vol 12, Iss 13, p 2499 (2023)
This study was conducted to determine the effects of different types of olive cake in the basal diet of Bísaro pigs on the volatile compounds and sensory characteristics of dry-cured loin and “cachaço”. A total of 40 Bísaro breed animals were
Externí odkaz:
https://doaj.org/article/7dea2151f76644aeb3c1ade847e9b347
Autor:
Isabel Guerrero-Legarreta, Alma Delia Alarcón-Rojo, Christine Alvarado, Amarinder S. Bawa, Francisco Guerrero-Avendaño, Janne Lundén, Lisa McKee, José Angel Pérez-Alvarez, Yoshinori Mine, Casey M. Owens, Joe M. Regenstein, Marcelo R. Rosmini, Jorge Soriano-Santos, J. Eddie Wu, Y. H. Hui
A comprehensive reference for the poultry industry—Volume 1 describes everything from husbandry up to preservation With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive refer
Autor:
Isabel Guerrero-Legarreta, Alma Delia Alarcón-Rojo, Christine Alvarado, Amarinder S. Bawa, Francisco Guerrero-Avendaño, Janne Lundén, Lisa McKee, José Angel Pérez-Alvarez, Yoshinori Mine, Casey M. Owens, Joe M. Regenstein, Marcelo R. Rosmini, Jorge Soriano-Santos, J. Eddie Wu, Y. H. Hui
A comprehensive reference for the poultry industry—Volume 2 describes poultry processing from raw meat to final retail products With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and compre
Autor:
Carmen Botella-Martínez, José Ángel Pérez-Álvarez, Estrella Sayas-Barberá, Casilda Navarro Rodríguez de Vera, Juana Fernández-López, Manuel Viuda-Martos
Publikováno v:
Biomolecules, Vol 13, Iss 5, p 778 (2023)
In the present day, it has been widely established that a high intake of animal fat that contains a high content of saturated fatty acids may cause several life-threatening diseases, including obesity, diabetes-type 2, cardiovascular diseases, as wel
Externí odkaz:
https://doaj.org/article/47354fb7cef544d292493e43c4dfba29