Zobrazeno 1 - 10
of 15
pro vyhledávání: '"José Andrés Medrano-Félix"'
Autor:
Juan Daniel Lira-Morales, Osvaldo López-Cuevas, José Andrés Medrano-Félix, Jean Pierre González-Gómez, Irvin González-López, Nohelia Castro-Del Campo, Bruno Gomez-Gil, Cristóbal Chaidez
Publikováno v:
Viruses, Vol 15, Iss 11, p 2223 (2023)
Objective: The aim of this work was to analyze the metadata of the SARS-CoV-2 sequences obtained from samples collected in Mexico from 2020 to 2022. Materials and Methods: Metadata of SARS-CoV-2 sequences from samples collected in Mexico up to 31 Dec
Externí odkaz:
https://doaj.org/article/9c435cf1ff224f74b1dd88e40864d0cf
Autor:
Irvin González-López, José Andrés Medrano-Félix, Nohelia Castro-del Campo, Osvaldo López-Cuevas, Jean Pierre González-Gómez, José Benigno Valdez-Torres, José Roberto Aguirre-Sánchez, Jaime Martínez-Urtaza, Bruno Gómez-Gil, Bertram G. Lee, Beatriz Quiñones, Cristóbal Chaidez
Publikováno v:
Microorganisms, Vol 10, Iss 6, p 1214 (2022)
Salmonella enterica is a leading cause of human gastrointestinal disease worldwide. Given that Salmonella is persistent in aquatic environments, this study examined the prevalence, levels and genotypic diversity of Salmonella isolates recovered from
Externí odkaz:
https://doaj.org/article/2e595b57ee6f4f0fbf3f18dca49bebe7
Autor:
Nohelia Castro-del Campo, Osvaldo López-Cuevas, Juan Ramón Ibarra Rodríguez, Irvin González-López, José Andrés Medrano-Félix, Cristobal Chaidez, Célida Martínez-Rodríguez, José Benigno Valdez-Torres
Publikováno v:
International Journal of Environmental Health Research. 32:1529-1541
The survival of Salmonella in subtropical river water depends on genetic and metabolic reorganization for the expression of alternative metabolic pathways in response to starvation, which allows Sa...
Autor:
Irvin, González-López, José Andrés, Medrano-Félix, Nohelia, Castro-Del Campo, Osvaldo, López-Cuevas, Juan Ramón, Ibarra Rodríguez, Celida, Martinez-Rodríguez, José Benigno, Valdez-Torres, Cristóbal, Chaidez
Publikováno v:
International journal of environmental health research. 32(7)
The survival of
Autor:
Cristóbal, Chaidez, Felipe De Jesús, Peraza-Garay, José Andrés, Medrano-Félix, Nohelia, Castro-Del Campo, Osvaldo, López-Cuevas
Publikováno v:
International journal of environmental health research. 32(5)
Autor:
Felipe de Jesús Peraza-Garay, Osvaldo López-Cuevas, Cristobal Chaidez, José Andrés Medrano-Félix, Nohelia Castro-del Campo
Salmonella in the environment have evolved genetically to maintain a stable cell metabolism. Nevertheless, a lack of common nutrients (such as glucose) causes these strains to metabolize alternative carbon sources. In this study, 21 strains of Salmon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b817a22409eec432ce8f9b9c6bcd1f4
Autor:
Nohelia Castro-del Campo, Karina Ramirez, Héctor Samuel López-Moreno, Jaime Martinez-Urtaza, Cristobal Chaidez, Mitzi Estrada-Acosta, José Andrés Medrano-Félix, Maribel Jiménez Edeza
Publikováno v:
International Journal of Environmental Health Research. 28:43-54
This study was performed to evaluate in vitro the adherence and invasiveness capacity of Salmonella Oranienburg and Saintpaul (isolated from river water) exposed to laboratory and river water growth conditions and inoculated into epithelial HEp-2 cel
Autor:
Nohelia Castro-del Campo, José Andrés Medrano-Félix, Célida Martínez-Rodríguez, Felipe de Jesús Peraza Garay, Cristobal Chaidez
Publikováno v:
Water and Environment Journal. 32:118-124
The presence of introduced or non-native bacteria in river water can create a selective pressure due to their ability to overcome fluctuations in physicochemical conditions and carbon source availability. The carbon source concentrations (monosacchar
Autor:
Cristobal Chaidez, Célida Martínez-Rodríguez, Osvaldo López-Cuevas, José Andrés Medrano-Félix, Nohelia Castro-del Campo
Publikováno v:
Journal of microbiology, biotechnology and food sciences. 7:149-152
In this study, packinghouses spraying disinfection process was simulated to compare the effectiveness of aqueous chlorine dioxide and sodium hypochlorite in reducing Escherichia coli O157:H7 on bell pepper surface. Bell peppers inoculated with 7.74 L
Publikováno v:
International journal of environmental health research. 31(6)
Foodborne illnesses, mainly bacteria, are a major cause of morbidity and mortality worldwide. Pathogenic bacteria are involved in almost every step within the fresh produce chain compromising the companies' food safety programs and generating an asce