Zobrazeno 1 - 7
of 7
pro vyhledávání: '"José Aníbal Mora-Villalobos"'
Autor:
Jéssica Montero-Zamora, María Daniela Rojas-Vargas, Natalia Barboza, José Pablo López-Gómez, José Aníbal Mora-Villalobos, Mauricio Redondo-Solano
Publikováno v:
Fermentation, Vol 8, Iss 8, p 361 (2022)
Lactic acid bacteria (LAB) with potential for the development of multi-product processes are necessary for the valorization of side streams obtained during the biotechnological production of lactic acid (LA). In this study, 14 LAB strains isolated fr
Externí odkaz:
https://doaj.org/article/bfbfdd122afd4966842837381b110fe9
Autor:
José Aníbal Mora-Villalobos, Jéssica Montero-Zamora, Natalia Barboza, Carolina Rojas-Garbanzo, Jessie Usaga, Mauricio Redondo-Solano, Linda Schroedter, Agata Olszewska-Widdrat, José Pablo López-Gómez
Publikováno v:
Fermentation, Vol 6, Iss 1, p 23 (2020)
Industrial biotechnology is a continuously expanding field focused on the application of microorganisms to produce chemicals using renewable sources as substrates. Currently, an increasing interest in new versatile processes, able to utilize a variet
Externí odkaz:
https://doaj.org/article/eb86c2d6d3554219af38d96a2e9d4fb1
Autor:
Jéssica Montero-Zamora, Silvia Fernández-Fernández, Mauricio Redondo-Solano, Beatriz Mazón-Villegas, José Aníbal Mora-Villalobos, Natalia Barboza
Publikováno v:
Applied Microbiology, 10
The production of lactic acid (LA) through the microbial conversion of agro-industrial residuals is an important process in the biotechnology industry. The growth kinetics of 30 strains of lactic acid bacteria (LAB) isolated from agro-industrial resi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4651d0f10ad9564a5257bf6152431389
https://www.mdpi.com/journal/microorganisms
https://www.mdpi.com/journal/microorganisms
Autor:
José-Aníbal Mora-Villalobos, Carmela Velázquez, Jéssica Montero-Zamora, Patricia Esquivel, Marianela Cortés-Muñoz
Publikováno v:
Journal of Food Science, 85(10), pp. 3478-3486
Kérwá
Universidad de Costa Rica
instacron:UCR
Kérwá
Universidad de Costa Rica
instacron:UCR
The finding of economical and practical applications for milk whey is still a challenge for dairy industries. This paper presents information about the development of a probiotic–prebiotic beverage based on Lactobacillus rhamnosus GG (LGG) and Cost
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9f74db8d3b2c8de44b0de6b0c502978
https://pubmed.ncbi.nlm.nih.gov/32901935
https://pubmed.ncbi.nlm.nih.gov/32901935
Publikováno v:
Journal of Biological Engineering, Vol 12, Iss 1, Pp 1-12 (2018)
Journal of biological engineering 1 (12): 3-(2018)
Journal of Biological Engineering
Journal of biological engineering 1 (12): 3-(2018)
Journal of Biological Engineering
Background Tryptophan derivatives such as 5-hydroxytryptophan (5HTP) and serotonin are valuable molecules with pharmaceutical interest. 5HTP is presently mainly obtained by extraction from the plant Griffonia simplicifolia and serotonin is produced b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::56eba92038ad2b25d3cc5f51c56e9fc2
http://link.springer.com/article/10.1186/s13036-018-0094-7
http://link.springer.com/article/10.1186/s13036-018-0094-7
Supplementary data. (DOCX 308 kb)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2934ba7c3e86af02c19b5ab78b5c6e9f
Publikováno v:
Eng Life Sci
The hydroxylation of tryptophan is an important reaction in the biosynthesis of natural products. 5-Hydroxytryptophan (5HTP) is not only an important compound for its pharmaceutical value but also because it is the precursor of other molecules, such
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::238b1e8fb0d4a0c11a6d9c766104b967
https://europepmc.org/articles/PMC6999490/
https://europepmc.org/articles/PMC6999490/