Zobrazeno 1 - 6
of 6
pro vyhledávání: '"José Alejandro Rangel-Hernández"'
Autor:
Luis eNuñez-Jaramillo, José Alejandro Rangel-Hernández, Belén eBurgueño, Maria-Isabel eMiranda
Publikováno v:
Frontiers in Behavioral Neuroscience, Vol 6 (2012)
Taste memory depends on motivational and post-ingestional consequences; thus, it can be aversive (e.g., conditioned taste aversion, CTA) if a novel, palatable taste is paired with visceral malaise, or it can be appetitive if no intoxication appears a
Externí odkaz:
https://doaj.org/article/b44120f07d5b4a3393d230b347c120dc
Autor:
María-Isabel Miranda, Alejandra Alcalá, Gabriela Vera-Rivera, José Alejandro Rangel-Hernández
Publikováno v:
Physiology & Behavior. 265:114143
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f9c72da938db9fda2c9f72a42f6ca99
https://doi.org/10.1016/j.physbeh.2023.114143
https://doi.org/10.1016/j.physbeh.2023.114143
Autor:
María Isabel Miranda, Alejandra Alcalá, Gabriela Vera-Rivera, José Alejandro Rangel-Hernández
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::78dc6f113ec02b1d665ae28c9d69d382
https://doi.org/10.2139/ssrn.4296854
https://doi.org/10.2139/ssrn.4296854
Autor:
Seraid Caynas-Rojas, José Alejandro Rangel-Hernández, María-Isabel Miranda, Dennys Badillo-Juárez, Gabriela Vera-Rivera, Daniela Fregoso-Urrutia
Publikováno v:
Nutritional Neuroscience. 23:128-138
Food palatability and caloric content are crucial factors in guiding diet choice and amount consumed; as a result, sweet caloric tastes are associated with a positive hedonic value. Recent evidence in rodents indicates that consumption of artificial
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f15f0917e130a5ac658c215fd65a999
https://doi.org/10.1080/1028415x.2018.1478654
https://doi.org/10.1080/1028415x.2018.1478654
Autor:
María Isabel Miranda, Gabriela Rodríguez-García, José Alejandro Rangel-Hernández, Nadia Edith García-Medina, Gerardo Soto-Alonso, Luis Núñez-Jaramillo, Gabriela Vera-Rivera
Publikováno v:
Neuroscience. 359:142-150
The nucleus accumbens (NAcc) is a forebrain region that may significantly contribute to the integration of taste and visceral signals during food consumption. Changes in dopamine release in the NAcc have been observed during consumption of a sweet ta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d1903821d886e64a56fc77dbe6270560
https://doi.org/10.1016/j.neuroscience.2017.07.009
https://doi.org/10.1016/j.neuroscience.2017.07.009
Autor:
Belén Burgueño-Zúñiga, José Alejandro Rangel-Hernández, María Isabel Miranda, Luis Núñez-Jaramillo
Publikováno v:
Frontiers in Behavioral Neuroscience, Vol 6 (2012)
Frontiers in Behavioral Neuroscience
Frontiers in Behavioral Neuroscience
Taste memory depends on motivational and post-ingestional consequences; thus, it can be aversive (e.g., conditioned taste aversion, CTA) if a novel, palatable taste is paired with visceral malaise, or it can be appetitive if no intoxication appears a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc941a40c2dc3100e11b5184c0d8c02b
https://doi.org/10.3389/fnbeh.2012.00013
https://doi.org/10.3389/fnbeh.2012.00013