Zobrazeno 1 - 10
of 237
pro vyhledávání: '"José A. Ulloa"'
Autor:
Ranferi Gutiérrez‐Leyva, Hervey Rodríguez‐González, Silvia Carrillo‐Domínguez, José A. Ulloa, José C. Ramírez‐Ramírez, Petra Rosas‐Ulloa, Pedro U. Bautista‐Rosales, Roberto Civera‐Cerecedo
Publikováno v:
Journal of the World Aquaculture Society, Vol 54, Iss 3, Pp 666-685 (2023)
Abstract Nonconventional feed ingredients for different aquatic species need to be tested to establish their nutritional value. Thus, this study assessed the use of canary seed (CS), Phalaris canariensis L., and giant kelp seaweed (KS), Macrocystis p
Externí odkaz:
https://doaj.org/article/b294ac69c61e4aa8b99a9834977eebd3
Autor:
Yessica Silva Carrillo, José Armando Ulloa, Judith Esmeralda Urías Silvas, José Carmen Ramírez Ramírez, Ranferi Gutiérrez Leyva
Publikováno v:
Heliyon, Vol 10, Iss 11, Pp e32225- (2024)
The impact of high-intensity ultrasound (HIU, 20 kHz) on the physicochemical and functional characteristics of gourd seed protein isolate (GoSPI) was studied. GoSPI was prepared from oil-free gourd seed flour through alkaline extraction (pH 11) and s
Externí odkaz:
https://doaj.org/article/2008daa16bc0419dac2d45ef3bf6ad34
Publikováno v:
Future Foods, Vol 9, Iss , Pp 100351- (2024)
Guamuchil tree is native of México and its fruits, which belong to Leguminosae family, contain seeds that are wasted. In this work, the physicochemical, functional and structural characterization of a defatted flour obtained from guamuchil seeds (DG
Externí odkaz:
https://doaj.org/article/9652892a6c4441bf81f627da460162e0
Autor:
José Manuel Ulloa-Aguilar, Luis Herrera Moro Huitron, Rocío Yazmin Benítez-Zeferino, Jorge Francisco Cerna-Cortes, Julio García-Cordero, Guadalupe León-Reyes, Edgar Rodrigo Guzman-Bautista, Carlos Noe Farfan-Morales, José Manuel Reyes-Ruiz, Roxana U. Miranda-Labra, Luis Adrián De Jesús-González, Moises León-Juárez
Publikováno v:
Cells, Vol 13, Iss 18, p 1591 (2024)
Nuclear bodies are structures in eukaryotic cells that lack a plasma membrane and are considered protein condensates, DNA, or RNA molecules. Known nuclear bodies include the nucleolus, Cajal bodies, and promyelocytic leukemia nuclear bodies. These bo
Externí odkaz:
https://doaj.org/article/4c6eefdfb50447ef88474b2564958e01
Autor:
Kevin Ulises López-Mártir, José Armando Ulloa, Judith Esmeralda Urías-Silvas, Petra Rosas-Ulloa, José Carmen Ramírez-Ramírez, Juan Alberto Resendiz-Vazquez
Publikováno v:
Ultrasonics Sonochemistry, Vol 105, Iss , Pp 106870- (2024)
The obtained seeds from fruit processing are considered by-products containing proteins that could be utilized as ingredients in food manufacturing. However, in the specific case of soursop seeds, their usage for the preparation of protein isolates i
Externí odkaz:
https://doaj.org/article/6ab74b4c15674720b221cefb9cf7c21a
Publikováno v:
ACS Omega, Vol 6, Iss 1, Pp 348-357 (2020)
Externí odkaz:
https://doaj.org/article/22506c59a6ca4c8f811365e085ec4cd5
Autor:
Nitzia Thalía Flores-Jiménez, José Armando Ulloa, Judith Esmeralda Urías-Silvas, José Carmen Ramírez-Ramírez, Pedro Ulises Bautista-Rosales, Ranferi Gutiérrez-Leyva
Publikováno v:
Ultrasonics Sonochemistry, Vol 84, Iss , Pp 105976- (2022)
In this study, the influence of ultrasound on the physicochemical and functional properties of guamuchil seed protein isolate (GSPI) was investigated. The GSPI was prepared by alkaline extraction and isoelectric precipitation method followed by treat
Externí odkaz:
https://doaj.org/article/5b2b376a089f49858156cb48e388082c
Autor:
José Luis Ulloa
Publikováno v:
Frontiers in Human Neuroscience, Vol 15 (2022)
The ability to perform movements is vital for our daily life. Our actions are embedded in a complex environment where we need to deal efficiently in the face of unforeseen events. Neural oscillations play an important role in basic sensorimotor proce
Externí odkaz:
https://doaj.org/article/cbab5dd478e143ca99a48c8f64970531
Autor:
Nimcy Noemí Meza-Gutiérrez, José Armando Ulloa, Petra Rosas-Ulloa, Rosendo Balois-Morales, Graciela Guadalupe López-Guzmán, Guillermo Berumen-Varela, Ana Alicia Escalera-Lara, Paloma Patricia Casas-Junco, Pedro Ulises Bautista-Rosales
Publikováno v:
Journal of Food Quality, Vol 2022 (2022)
This study aimed to evaluate the effect of noni (Morinda citrifolia L.) juice (NJ) in vitro and applied it to fresh-cut papaya to control Escherichia coli O157 : H7. Furthermore, the NJ effect on the physicochemical characteristics of fresh-cut papay
Externí odkaz:
https://doaj.org/article/ef829a4c4cf2430685eacaae9558ab45
Publikováno v:
MHSalud: Revista en Ciencias del Movimiento Humano y Salud. 20:1-12
Propósito: Este estudio determinó el efecto de un programa de entrenamiento sensoriomotor sobre el equilibrio estático en nadadores con síndrome de Down (SD) y discapacidad intelectual (DI). Metodología: Participantes: 13 personas. Instrumentos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a65d88ee7d5b5bd3a726273965da0ac3
https://doi.org/10.15359/mhs.20-1.6
https://doi.org/10.15359/mhs.20-1.6