Zobrazeno 1 - 10
of 3 258
pro vyhledávání: '"José A. Teixeira"'
Publikováno v:
Macromol, Vol 4, Iss 2, Pp 320-355 (2024)
The delivery of therapeutical molecules through the skin, particularly to its deeper layers, is impaired due to the stratum corneum layer, which acts as a barrier to foreign substances. Thus, for the past years, scientists have focused on the develop
Externí odkaz:
https://doaj.org/article/9cb6ff27523a4ad8985755e09b4526ea
Publikováno v:
Journal of Food Protection, Vol 87, Iss 7, Pp 100301- (2024)
Food fraud refers to deceptive practices conducted for economic gain, and incidents of such fraud are often reported in the media and scientific literature. However, little is known about how European consumers perceive food fraud. To address this ga
Externí odkaz:
https://doaj.org/article/0358548a3e6b40d6a7cf1fe6942d608e
Publikováno v:
Future Foods, Vol 9, Iss , Pp 100387- (2024)
The increasing demand for healthier food products has prompted the food industry to seek innovative production methods. Fructo-oligosaccharides (FOS), valued for their prebiotic properties, have been incorporated into various foods. This study explor
Externí odkaz:
https://doaj.org/article/1869ea2362624084a9998bb2233cb835
Autor:
Rafaela Nunes, Pedro Ferreira-Santos, Catarina Moreira, José A. Teixeira, Cristina M.R. Rocha
Publikováno v:
Future Foods, Vol 9, Iss , Pp 100335- (2024)
Alternative protein sources are being studied to substitute animal protein production and decrease the environmental issues that are inherent to the production of animal-based foods.This study investigates the potential of red macroalgae (Gracilaria
Externí odkaz:
https://doaj.org/article/afb9e2f5f2924c948ae663cdb24830c0
Publikováno v:
Fermentation, Vol 10, Iss 7, p 340 (2024)
Microbial biosurfactants are considered environmentally friendly alternatives to synthetic surfactants in numerous applications. One of the main bottlenecks to their widespread use is the lack of effective processes for their production on an industr
Externí odkaz:
https://doaj.org/article/e65db1d1e75847518019a5541edfebd4
Autor:
Fabiana Marques, Francisco Pereira, Luís Machado, Joana T. Martins, Ricardo N. Pereira, Monya M. Costa, Zlatina Genisheva, Hugo Pereira, António A. Vicente, José A. Teixeira, Pedro Geada
Publikováno v:
Foods, Vol 13, Iss 7, p 1018 (2024)
A significant fraction of the food produced worldwide is currently lost or wasted throughout the supply chain, squandering natural and economic resources. Food waste valorization will be an important necessity in the coming years. This work investiga
Externí odkaz:
https://doaj.org/article/7f5c45904f654cc29f16f28a35c62130
Autor:
Priscilla Barbosa Sales de Albuquerque, Marthyna Pessoa de Souza, Ana Isabel Bourbon, Miguel A. Cerqueira, Lorenzo Pastrana, Paula Jauregi, José A. Teixeira, Maria das Graças Carneiro-da-Cunha
Publikováno v:
Applied Nano, Vol 4, Iss 2, Pp 159-177 (2023)
The objective of this work was to prepare different concentrations of liposomes based on lecithin containing quercetin, and evaluate their effect on the properties of galactomannan films obtained from Cassia grandis seeds. Quercetin-loaded lecithin l
Externí odkaz:
https://doaj.org/article/9e3d15e5d70247669f91a2da0c070299
Autor:
Diana Ferreira-Sousa, Zlatina Genisheva, María Jesús Rodríguez-Yoldi, Beatriz Gullón, Carlos E. Costa, José A. Teixeira, Cláudia M. Botelho, Pedro Ferreira-Santos
Publikováno v:
Antioxidants, Vol 13, Iss 2, p 192 (2024)
The increasing world population means an increased demand for sustainable processes and products related to foods, particularly those with added health benefits. Plants can be an alternative source of nutritional and biofunctional ingredients. Cytisu
Externí odkaz:
https://doaj.org/article/59186ad92de34d0ea5ac04990f88175c
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 11 (2023)
Skin indicates a person’s state of health and is so important that it influences a person’s emotional and psychological behavior. In this context, the effective treatment of wounds is a major concern, since several conventional wound healing mate
Externí odkaz:
https://doaj.org/article/ab8d829eb4004ba9b06dc1e5c00bbe27
Publikováno v:
Clean Technologies, Vol 4, Iss 2, Pp 512-528 (2022)
This study examined the influence of ohmic heating (OH), compared to the conventional heating (Conven) and Control (solvent) methods, on the extraction of olive mill leaves. The main extraction parameters were: (i) solvent ratio (aqueous ethanol; 40%
Externí odkaz:
https://doaj.org/article/bede91faa1a14bc5a5596f025bf8247c