Zobrazeno 1 - 10
of 152
pro vyhledávání: '"José A. Sepúlveda"'
Autor:
Berta Schnettler, Edgardo Miranda-Zapata, Ligia Orellana, Mahia Saracostti, Héctor Poblete, Germán Lobos, Cristian Adasme-Berríos, María Lapo, Katherine Beroiza, Andrés Concha-Salgado, Leonor Riquelme-Segura, José A. Sepúlveda, Karol Reutter
Publikováno v:
Behavioral Sciences, Vol 14, Iss 1, p 56 (2024)
The COVID-19 pandemic changed the work-family interface dynamics in some families. For couples who kept earning a double income during the pandemic, their family demands may entail a loss of psychological resources that affect the work domain. This s
Externí odkaz:
https://doaj.org/article/c783706ec5204a3998d66d76dd37c3d8
Autor:
Rui Pedro Silva, José Luis Sepúlveda, Michel Costa, Carla Ferreira, Eliana Carneiro, Daniela Fernandes
Publikováno v:
Revista Portuguesa de Enfermagem de Reabilitação, Vol 3, Iss Sup 2, Pp 65-69 (2020)
Objective: To describe the process of elaboration, by the team of the Community Care Unit Vallis Longus, of a procedure for the handling of Personal Protective Equipment (PPE) during homecare visits (HCV) within the scope of COVID19. Method: The pr
Externí odkaz:
https://doaj.org/article/f5ebec6f81574e4dad6d03d6f5fc5ba1
Autor:
Marianela del Carmen Denegri Coria, Jorge Alonso Rodrigo Torres Acosta, Manuel Ignacio Correa Abarzúa, Valentina Belén González Rodríguez, Javiera Camila Belén Toro Lavanderos, Pamela Alejandra Salazar Valenzuela, Leonor Maricela Riquelme Segura, José Andrés Sepúlveda Maldonado
Publikováno v:
Perfiles Latinoamericanos, Vol 29, Iss 58 (2021)
En esta investigación se compara el efecto del modelo de consumo neoliberal en adolescentes, hombres y mujeres, de Quito (Ecuador) y Santiago (Chile). El objetivo es describir estilos de consumo, actitud hacia el dinero y materialismo en adolescente
Externí odkaz:
https://doaj.org/article/aa113872c5c74d019dd4b9e9fde99d53
Publikováno v:
Revista U.D.C.A Actualidad & Divulgación Científica, Vol 24, Iss 1 (2021)
The milk protein concentrate (MPC) has been extensively studied; however, the MPC partial demineralization through the diafiltration (DF) and its effect on MPC ability to produce milk coagulate products has not been fully explored; therefore, it was
Externí odkaz:
https://doaj.org/article/95583a1520eb415fabd52b7abed21393
Publikováno v:
Management & Marketing; Mar2024, Vol. 19 Issue 1, p93-112, 20p
Autor:
Francisco Moniche, Juan Antonio Cabezas-Rodriguez, Roberto Valverde, Irene Escudero-Martinez, Lucia Lebrato-Hernandez, Blanca Pardo-Galiana, Leire Ainz, Manuel Medina-Rodriguez, Javier de la Torre, Virginia Escamilla-Gomez, Joaquin Ortega-Quintanilla, Elena Zapata-Arriaza, Asier de Albóniga-Chindurza, Fernando Mancha, Miguel-Angel Gamero, Soledad Perez, Raul Espinosa-Rosso, Lucia Forero-Diaz, Miguel Moya, Pilar Piñero, Cristina Calderón-Cabrera, Sonia Nogueras, Rosario Jimenez, Vanesa Martin, Fernando Delgado, Juan-José Ochoa-Sepúlveda, Blanca Quijano, Rosario Mata, Monica Santos-González, Gloria Carmona-Sanchez, Concha Herrera, Alejandro Gonzalez, Joan Montaner
Publikováno v:
The Lancet Neurology. 22:137-146
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::04fae13c622f7dd690640eb2b5555718
https://doi.org/10.1016/s1474-4422(22)00526-9
https://doi.org/10.1016/s1474-4422(22)00526-9
Autor:
José Luis Sepúlveda Férriz
Publikováno v:
Kalagatos, Vol 10, Iss 20, Pp 129-169 (2017)
Sustentabilidade; Desenvolvimento; Socioecologia; Ética; Qualidade de vida;
Externí odkaz:
https://doaj.org/article/d5fd93d6b9134258a37a6787fca71da1
Autor:
Eduardo Botello-Correa, Tomás Zamora-Helo, Pedro Osorio-Valdivia, María Emilia Riquelme-Stagnaro, María José Figueroa-Sepúlveda
Publikováno v:
Revista médica de Chile. 150:966-969
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::085132f730907f66907a7ec6797151a9
https://doi.org/10.4067/s0034-98872022000700966
https://doi.org/10.4067/s0034-98872022000700966
Publikováno v:
Ciências Socialmente Aplicáveis: Integrando Saberes e Abrindo Caminhos Vol. VIII ISBN: 9786587396811
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::393dfcd8f65a55b220e7e78809e7d6b1
https://doi.org/10.37572/edart_3005238114
https://doi.org/10.37572/edart_3005238114
Publikováno v:
Revista Facultad Nacional de Agronomía Medellín, Vol 69, Iss 2, Pp 8015-8022 (2016)
Processed products are made from mixes of fresh and ripened cheeses; the use of cheeses with a short shelf-life in the development of processed cheeses is an alternative for the dairy industry. A processed cheese spread was made using only a soft and
Externí odkaz:
https://doaj.org/article/6e22a05f38754c02b0e6338f8e79666a