Zobrazeno 1 - 10
of 278
pro vyhledávání: '"José A. Lopes da Silva"'
Autor:
Rui P. Queirós, Nicole Moreira, Carlos A. Pinto, Liliana G. Fidalgo, Jorge A. Saraiva, José A. Lopes-da-Silva
Publikováno v:
Macromol, Vol 4, Iss 2, Pp 213-226 (2024)
This study investigated the effects of high-pressure processing (HPP; 600 MPa/15 min) and microbial transglutaminase-catalyzed (MTG; 30 U·g of protein−1) crosslinking on the concentration of dissolved proteins (SOL), free sulfhydryl groups (SH), s
Externí odkaz:
https://doaj.org/article/b7f25b4e68744ced9344b5f6a1b2974f
Publikováno v:
Revista Educação e Emancipação, Pp 768-793 (2023)
Este artigo discute a partir de uma revisão sistemática as perspectivas teóricas e conceituais para a promoção de uma educação antirracista, com ênfase na Lei 10.639/2003 e suas perspectivas nas escolas públicas brasileiras. Foram abordados
Externí odkaz:
https://doaj.org/article/a3aed53c42dd48d2abae44b26e57da34
Publikováno v:
Food Chemistry Advances, Vol 2, Iss , Pp 100241- (2023)
Compared to refrigeration (RF), hyperbaric storage (HS) has been applied as a preservation methodology to increase foods shelf-life. The aim of this study was to compare HS at naturally variable uncontrolled room temperature (RT) to RF and evaluate i
Externí odkaz:
https://doaj.org/article/add6bc2f64ed47069c6c36e052a1f1eb
Publikováno v:
Food Chemistry Advances, Vol 2, Iss , Pp 100166- (2023)
Egg yolk (EY) thermal pasteurization (TP; 60 °C/3 min) preceded by pressure pre-treatments (50 – 400 MPa/5 min) was evaluated, as an attempt to replace commercial TP (60 °C/6.2 min). These combined treatments inactivated 1.8 to at least 6.1 log10
Externí odkaz:
https://doaj.org/article/4904d2ac842740ed87e6de0b0f051a58
Autor:
Renato Augusto Soares Rodrigues, João Luis Mendes Pedroso de Lima, Abelardo Antônio Assunção Montenegro, Thayná Almeida, José Roberto Lopes da Silva
Publikováno v:
Dyna, Vol 90, Iss 226 (2023)
The semiarid is characterized by extreme heat, which affects agricultural production by limiting the soil's ability to retain water. The objective of this study was to investigate the influence of mulch on soil temperature and soil moisture in a drip
Externí odkaz:
https://doaj.org/article/46adc97018c14bf691d574c60ebdfa07
Autor:
Fernanda Machado, Ricardo V. Duarte, Carlos A. Pinto, Susana Casal, José A. Lopes-da-Silva, Jorge A. Saraiva
Publikováno v:
Foods, Vol 12, Iss 19, p 3640 (2023)
Dairy cream, a common ingredient in various dishes and food products, is susceptible to rapid microbial growth due to its high water activity (≈0.97) and pH (≈6.7). Thus, it requires proper processing conditions to ensure food safety and extend s
Externí odkaz:
https://doaj.org/article/862ccb62a8ef4523a0153970908d0477
Publikováno v:
Applied Food Research, Vol 2, Iss 2, Pp 100200- (2022)
The possibility of using a sublethal moderate pressure11 Moderate pressure (MP).(MP) pre-treatment followed by a shorter and so gentler thermal pasteurization22 Thermal Pasteurization (TP). (TP), (MP-TP), was assessed, as an alternative to commercial
Externí odkaz:
https://doaj.org/article/835aea9dda0845fbaddb57b07b62a361
Publikováno v:
Foods, Vol 12, Iss 13, p 2459 (2023)
As an alternative to commercial whole egg thermal pasteurization (TP), the sequential combination of moderate pressure (MP) and/or ultrasound (US) pre-treatments prior to a shorter TP was evaluated. The use of US alone or in combination with MP or TP
Externí odkaz:
https://doaj.org/article/4a9545de7b99470d862c8c995709ce53
Autor:
Rita S. Inácio, Maria J. P. Monteiro, José A. Lopes-da-Silva, Ana M. P. Gomes, Jorge A. Saraiva
Publikováno v:
Foods, Vol 12, Iss 10, p 1935 (2023)
Serra da Estrela cheese with a Protected Designation of Origin (PDO) is a traditional cheese that is wrapped in paper without vacuum. High-pressure processing (HPP), which requires vacuum packaging of the cheese, has been used for its cold pasteuriza
Externí odkaz:
https://doaj.org/article/da6d9262fe7c4cbf82b90578ae55a4a2
Publikováno v:
Revista Educação e Políticas em Debate, Vol 10, Iss 1, Pp 453-468 (2021)
Tal artigo tem por objetivo discutir a formação e a valorização docente em Ananindeua-PA pelo viés do Plano Municipal de Educação (PME), em diálogo com o Plano Estadual de Educação do Pará (PEE-PA) e as metas 15, 16, 17 e 18 do Plano Nacio
Externí odkaz:
https://doaj.org/article/1b60a7e2656c474093026cdb51ee1f25