Zobrazeno 1 - 10
of 25
pro vyhledávání: '"José A. Herrera‐Cervera"'
Autor:
Mario Paniagua-López, César Jiménez-Pelayo, Germán Orlando Gómez-Fernández, José Antonio Herrera-Cervera, Miguel López-Gómez
Publikováno v:
Plants, Vol 12, Iss 8, p 1608 (2023)
In recent decades, the quality of agricultural soils has been seriously affected by the excessive application of pesticides, with herbicides being one of the most abundant. Continuous use of herbicides alters the soil microbial community and benefici
Externí odkaz:
https://doaj.org/article/65762f7720324bac8ef2ba3fc6e68373
Autor:
Agustín J. Marín-Peña, Javier Hidalgo-Castellanos, Miguel López-Gómez, José A. Herrera-Cervera
Publikováno v:
Phytochemistry Reviews. 21:127-140
Polyamines (PAs) are ubiquitous low molecular weight, molecules found in all living cells with participation in a variety of processes. The establishment of symbiotic interactions between soil nitrogen fixing bacteria (rhizobia) and leguminous plants
Autor:
Ricard Bou, Paola Navarro‐Vozmediano, Rubén Domínguez, Miguel López‐Gómez, Montserrat Pinent, Albert Ribas‐Agustí, José J. Benedito, José M. Lorenzo, Ximena Terra, José V. García‐Pérez, Mirian Pateiro, José A. Herrera‐Cervera, Rosa Jorba‐Martín
Publikováno v:
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Current demand of consumers for healthy and sustainable food products has led the industry to search for different sources of plant protein isolates and concentrates. Legumes represent an excellent nonanimal protein source with high-protein content.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa1b30c390841e98938969af2d3aeddf
http://hdl.handle.net/20.500.12327/1700
http://hdl.handle.net/20.500.12327/1700
Publikováno v:
The Model Legume Medicago truncatula
Autor:
Javier Hidalgo-Castellanos, Miguel López-Gómez, Sara Jiménez-Jiménez, José A. Herrera-Cervera, Agustín J. Marín-Peña
Publikováno v:
Plant Growth Regulation. 88:297-307
Polyamines (PAs) are small nitrogen polycationic compounds involved in the response to salinity as well as in biotic interactions. Legumes are salt sensitive species characterised by their ability to establish symbiotic interactions with nitrogen fix
Autor:
J. Rubén Muñoz-Sánchez, Javier Hidalgo-Castellanos, Agustín J. Marín-Peña, Carmen Lluch, José A. Herrera-Cervera, Miguel López-Gómez
Publikováno v:
Plant Physiology and Biochemistry. 116:9-17
Polyamines (PAs) such as spermidine (Spd) and spermine (Spm) are small ubiquitous polycationic compounds that contribute to plant adaptation to salt stress. The positive effect of PAs has been associated to a cross-talk with other anti-stress hormone
Publikováno v:
Plant physiology and biochemistry : PPB. 108
Brassinosteroids (BRs) are steroid plant hormones that have been shown to be involved in the response to salt stress in cross-talk with other plant growth regulators such as polyamines (PAs). In addition, BRs are involved in the regulation of the nod
Publikováno v:
Archives of Agronomy and Soil Science. 58:1061-1073
In this study, we examine how indeterminate and determined nitrogen-fixing root nodules of model legumes Lotus japonicus and Medicago truncatula adapt their non-structural carbohydrate pool during salt stress, with particular emphasis on trehalose, a
Autor:
Cherki Ghoulam, Khalid Oufdou, Mustapha Faghire, B. Mandri, Adnane Bargaz, Mohamed Farissi, José A. Herrera-Cervera, N. A. Tejera García, Francisco Palma, Carmen Lluch
Publikováno v:
Symbiosis. 55:69-75
This study compared growth, nodulation, nitrogen fixation, and nodular enzyme activities in response to salinity in some common bean-rhizobia symbiotic combinations. Seeds of Paulista and Efequince, two varieties of the common bean (Phaseolus vulgari
Publikováno v:
Physiologia Plantarum. 134:575-582
Trehalose (alpha-D-glucopyranosyl-1,1-alpha-D-glucopyranoside), a non-reducing disaccharide, has been found in a wide variety of organisms playing an important role as an abiotic stress protectant. Plants may come into contact with trehalose from exo