Výsledky vyhledávání - "José A. Freixas Coutin"

Akademický článek

Proanthocyanidin accumulation and transcriptional responses in the seed coat of cranberry beans (Phaseolus vulgaris L.) with different susceptibility to postharvest darkening

Autor: José A. Freixas Coutin, Seth Munholland, Anjali Silva, Sanjeena Subedi, Lewis Lukens, William L. Crosby, K. Peter Pauls, Gale G. Bozzo

Publikováno v: BMC Plant Biology, Vol 17, Iss 1, Pp 1-23 (2017)

Abstract Background Edible dry beans (Phaseolus vulgaris L.) that darken during postharvest storage are graded lower and are less marketable than their non-darkened counterparts. Seed coat darkening in susceptible genotypes is dependent upon the avai

Externí odkaz: https://doaj.org/article/b7db19ee0dae421c9ab9874fb79f5b21

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Akademický článek

Free and conjugated phenolic compounds and their antioxidant activities in regular and non-darkening cranberry bean (Phaseolus vulgaris L.) seed coats

Autor: Peter X. Chen, Gale G. Bozzo, José A. Freixas-Coutin, Massimo F. Marcone, Peter K. Pauls, Yao Tang, Bing Zhang, Ronghua Liu, Rong Tsao

Publikováno v: Journal of Functional Foods, Vol 18, Iss , Pp 1047-1056 (2015)

Postharvest darkening in dry bean (Phaseolus vulgaris L.) negatively impacts consumer preference. Regular-darkening (RD) and non-darkening (ND) cranberry beans were profiled for seed coat phenolics using HPLC–DAD/LC–ESI–MSn and assessed for ant

Externí odkaz: https://doaj.org/article/fcd7528c0b344edbb17a548e2da0a6bb

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An Apoplastic β-Glucosidase is Essential for the Degradation of Flavonol 3-O-β-Glucoside-7-O-α-Rhamnosides in Arabidopsis

Autor: Gale G. Bozzo, Delaney Bray-Stone, José A. Freixas Coutin, Jonathon Roepke, Kevin J A Neil, Robert T. Mullen, Harley O W Gordon, Satinder K. Gidda

Publikováno v: Plant and Cell Physiology. 58:1030-1047

Flavonol bisglycosides accumulate in plant vegetative tissues in response to abiotic stress, including simultaneous environmental perturbations (i.e. nitrogen deficiency and low temperature, NDLT), but disappear with recovery from NDLT. Previously, w

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0a2ece7c8a8223c03aa816e28458033
https://doi.org/10.1093/pcp/pcx050

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Free and conjugated phenolic compounds and their antioxidant activities in regular and non-darkening cranberry bean (Phaseolus vulgaris L.) seed coats

Autor: Gale G. Bozzo, Ronghua Liu, Peter K. Pauls, Bing Zhang, Rong Tsao, Peter X. Chen, José A. Freixas-Coutin, Massimo F. Marcone, Yao Tang

Publikováno v: Journal of Functional Foods, Vol 18, Iss, Pp 1047-1056 (2015)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54b1172f89a71948ee55dfecf3e1e981
http://www.sciencedirect.com/science/article/pii/S1756464614003387

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Proanthocyanidin accumulation and transcriptional responses in the seed coat of cranberry beans (Phaseolus vulgaris L.) with different susceptibility to postharvest darkening

Autor: Gale G. Bozzo, K. Peter Pauls, Anjali Silva, Lewis Lukens, William L. Crosby, Seth Munholland, José A. Freixas Coutin, Sanjeena Subedi

Publikováno v: BMC Plant Biology
BMC Plant Biology, Vol 17, Iss 1, Pp 1-23 (2017)
Biological Sciences Publications

Background Edible dry beans (Phaseolus vulgaris L.) that darken during postharvest storage are graded lower and are less marketable than their non-darkened counterparts. Seed coat darkening in susceptible genotypes is dependent upon the availability

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c7666ccae18ae7cc211461105757712
https://doi.org/10.1186/s12870-017-1037-z

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