Zobrazeno 1 - 10
of 15
pro vyhledávání: '"José A. Entrenas"'
Autor:
Carlos C. Pérez-Marín, David Cano, Francisco A. Arrebola, Valerii H. Petrusha, Pavlo M. Skliarov, José A. Entrenas, Dolores C. Pérez-Marín
Publikováno v:
Biology, Vol 12, Iss 4, p 626 (2023)
Failure of passive immunity transfer is one of the main causes of increased susceptibility to infectious agents in newborn kids. To ensure successful transfer of passive immunity, kids need to be fed high-quality colostrum, containing an adequate con
Externí odkaz:
https://doaj.org/article/8dd45ca9d8f14161a116b21a2383b9d8
Autor:
Christine Judt, Gema Guzmán, José A. Gómez, José M. Cabezas, José A. Entrenas, Silvia Winter, Johann G. Zaller, Daniel Paredes
Publikováno v:
Insects, Vol 10, Iss 10, p 320 (2019)
Land use at landscape and field scales can increase the diversity and abundance of natural enemies for pest control. In this study, we investigated interactions between landscape elements (semi-natural vegetation, olive orchards, vineyards, other agr
Externí odkaz:
https://doaj.org/article/3013dd501970445383d508d6ede1b622
Autor:
Irina Torres-Rodríguez, María-Teresa Sánchez, José-Antonio Entrenas, Miguel Vega-Castellote, Ana Garrido-Varo, Dolores Pérez-Marín
Publikováno v:
Applied Sciences, Vol 12, Iss 10, p 4842 (2022)
A common fraud in the sweet almond industry is the presence of bitter almonds in commercial batches. The presence of bitter almonds not only causes unpleasant flavours but also problems in the commercialisation and toxicity for consumers. Hyperspectr
Externí odkaz:
https://doaj.org/article/65e5bf2733c24bfa9b856a821d778387
Autor:
Sebahattin Serhat Turgut, José Antonio Entrenas, Emre Taşkın, Ana Garrido-Varo, Dolores Pérez-Marín
Publikováno v:
Turgut, S S, Entrenas, J A, Taşkın, E, Garrido-Varo, A & Pérez-Marín, D 2022, ' Estimation of the sensory properties of black tea samples using non-destructive near-infrared spectroscopy sensors ', Food Control, vol. 142, 109260 . https://doi.org/10.1016/j.foodcont.2022.109260
The quality characteristics of black tea are routinely assessed before it is purchased, blended and marketed to ensure its quality and value. Although some of these quality characteristics can be measured analytically, others need to be determined as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::50ecc4478e49e612e44d193c041b4ccf
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/97976
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/97976
Autor:
Ana Garrido-Varo, María-Teresa Sánchez, Irina Torres, Dolores Pérez-Marín, José-Antonio Entrenas
Publikováno v:
Journal of the Science of Food and Agriculture. 99:6768-6777
Background Portable handheld near infrared spectroscopy (NIRS) instruments currently present enormous advantages in terms of size, weight, and robustness. They also provide fast, precise information that can be obtained in situ, and they represent a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::afce2deccde7cabe838bbaaeb8f994be
https://doi.org/10.1002/jsfa.9959
https://doi.org/10.1002/jsfa.9959
Autor:
Dolores Pérez-Marín, José-Antonio Entrenas, Irina Torres, María-Teresa Sánchez, Ana Garrido-Varo
Publikováno v:
Postharvest Biology and Technology. 154:21-30
Currently, there is growing interest from the producers and the vegetable processing industry to use from farm to fork, non-destructive analysis techniques as a routine step to ensure the quality and safety of horticultural products. This interest, c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad382e5b6c58dde80bd727f043f0db7a
https://doi.org/10.1016/j.postharvbio.2019.04.015
https://doi.org/10.1016/j.postharvbio.2019.04.015
Autor:
María del Mar Garrido-Cuevas, Begoña De la Roza, Dolores Pérez-Marín, José A. Entrenas, Ana Garrido
Publikováno v:
Sensing for Agriculture and Food Quality and Safety XIII.
Feeding dairy cows with Total Mixed Rations (TMR) is a cost-effective way to obtain high milk yield. Animal nutritionists are demanding accurate information on the main chemical constituents of TMR to properly feed lactating cows. The use of portable
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::acbd0bc7899bdc34085c538c71cb7fc2
https://doi.org/10.1117/12.2588239
https://doi.org/10.1117/12.2588239
Publikováno v:
Materials, Vol 13, Iss 2049, p 2049 (2020)
Materials
Volume 13
Issue 9
Materials
Volume 13
Issue 9
The volume of slags generated from the steel industry is a source of possible resources which is constantly increasing. Specifically, in the production of stainless steel, specific and singular slags with unique characteristics are obtained, which al
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd8552c493c58791cd1da11e1d15b045
https://www.mdpi.com/1996-1944/13/9/2049
https://www.mdpi.com/1996-1944/13/9/2049
Publikováno v:
Computers and Electronics in Agriculture. 155:446-452
Green colour, texture and dry matter are important attributes to appreciate freshness and quality in spinach. However, there is currently no fast, economical and non-destructive method which allows producers to measure these parameters simultaneously
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aae731ff1b06d5888837e9f2ef7a0633
https://doi.org/10.1016/j.compag.2018.11.004
https://doi.org/10.1016/j.compag.2018.11.004
Autor:
Ana Garrido-Varo, Dolores Pérez-Marín, María-Teresa Sánchez, Irina Torres, José-Antonio Entrenas
Publikováno v:
Postharvest Biology and Technology. 160:111026
Near infrared (NIR) spectrophotometers require study of the spectral acquisition process, so that they can be used for quality and safety assessment of horticultural products. The aim of this work was to optimize the use of two NIR spectrophotometers
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc1b66752e60ee55f5ff53c66b5d374c
https://doi.org/10.1016/j.postharvbio.2019.111026
https://doi.org/10.1016/j.postharvbio.2019.111026