Colostrum Quality Assessment in Dairy Goats: Use of an On-Farm Optical Refractometer

Autor: Carlos C. Pérez-Marín, David Cano, Francisco A. Arrebola, Valerii H. Petrusha, Pavlo M. Skliarov, José A. Entrenas, Dolores C. Pérez-Marín

Publikováno v: Biology, Vol 12, Iss 4, p 626 (2023)

Failure of passive immunity transfer is one of the main causes of increased susceptibility to infectious agents in newborn kids. To ensure successful transfer of passive immunity, kids need to be fed high-quality colostrum, containing an adequate con

Externí odkaz: https://doaj.org/article/8dd45ca9d8f14161a116b21a2383b9d8

Estimation of the sensory properties of black tea samples using non-destructive near-infrared spectroscopy sensors

Autor: Sebahattin Serhat Turgut, José Antonio Entrenas, Emre Taşkın, Ana Garrido-Varo, Dolores Pérez-Marín

Publikováno v: Turgut, S S, Entrenas, J A, Taşkın, E, Garrido-Varo, A & Pérez-Marín, D 2022, ' Estimation of the sensory properties of black tea samples using non-destructive near-infrared spectroscopy sensors ', Food Control, vol. 142, 109260 . https://doi.org/10.1016/j.foodcont.2022.109260

The quality characteristics of black tea are routinely assessed before it is purchased, blended and marketed to ensure its quality and value. Although some of these quality characteristics can be measured analytically, others need to be determined as

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::50ecc4478e49e612e44d193c041b4ccf
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/97976

Safety and quality issues in summer squashes using handheld portable NIRS sensors for real‐time decision making and for on‐vine monitoring

Autor: Ana Garrido-Varo, María-Teresa Sánchez, Irina Torres, Dolores Pérez-Marín, José-Antonio Entrenas

Publikováno v: Journal of the Science of Food and Agriculture. 99:6768-6777

Background Portable handheld near infrared spectroscopy (NIRS) instruments currently present enormous advantages in terms of size, weight, and robustness. They also provide fast, precise information that can be obtained in situ, and they represent a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::afce2deccde7cabe838bbaaeb8f994be
https://doi.org/10.1002/jsfa.9959

Comparison of the predictive ability of NIR calibration models developed to predict nutritional parameters in total mixed rations by using reference data expressed 'as dry matter' or 'as is basis'

Autor: María del Mar Garrido-Cuevas, Begoña De la Roza, Dolores Pérez-Marín, José A. Entrenas, Ana Garrido

Publikováno v: Sensing for Agriculture and Food Quality and Safety XIII.

Feeding dairy cows with Total Mixed Rations (TMR) is a cost-effective way to obtain high milk yield. Animal nutritionists are demanding accurate information on the main chemical constituents of TMR to properly feed lactating cows. The use of portable

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::acbd0bc7899bdc34085c538c71cb7fc2
https://doi.org/10.1117/12.2588239

Monitoring texture and other quality parameters in spinach plants using NIR spectroscopy

Autor: María-Teresa Sánchez, Dolores Pérez-Marín, Irina Torres, Miguel Vega, José-Antonio Entrenas

Publikováno v: Computers and Electronics in Agriculture. 155:446-452

Green colour, texture and dry matter are important attributes to appreciate freshness and quality in spinach. However, there is currently no fast, economical and non-destructive method which allows producers to measure these parameters simultaneously

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::aae731ff1b06d5888837e9f2ef7a0633
https://doi.org/10.1016/j.compag.2018.11.004