Zobrazeno 1 - 3
of 3
pro vyhledávání: '"José A. Cano-Buendía"'
Autor:
Patricia J. Rosario-Pérez, Héctor E. Rodríguez-Sollano, Juan C. Ramírez-Orejel, Patricia Severiano-Pérez, José A. Cano-Buendía
Publikováno v:
Foods, Vol 12, Iss 10, p 1970 (2023)
Chicken is one of the most consumed meats in the world because it is an economical protein source with a low fat content. Its conservation is important to maintain safety along the cold chain. In the present study, the effect of Neutral Electrolyzed
Externí odkaz:
https://doaj.org/article/6a770b74e4da4bc9ab31249c521dd099
Publikováno v:
Emerging Food Processing Technologies ISBN: 9781071621356
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f84cb2bb67421baf5985cb9e28a2cca1
https://doi.org/10.1007/978-1-0716-2136-3_5
https://doi.org/10.1007/978-1-0716-2136-3_5
Publikováno v:
Processes, Vol 8, Iss 534, p 534 (2020)
Food demand is increasing every year and, usually animal-derived products are generated far from consumer-places. New technologies are being developed to preserve quality characteristics during processing and transportation. One of them is electrolyz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3451be87cead6fd6179372aa33cb1ce7
https://doi.org/10.3390/pr8050534
https://doi.org/10.3390/pr8050534