Zobrazeno 1 - 10
of 827
pro vyhledávání: '"José A, Pardo"'
Autor:
Elísabet Martín-Tornero, David Simón-García, Manuel Álvarez-Ortí, José Emilio Pardo, Isabel Durán-Merás, Daniel Martín-Vertedor
Publikováno v:
Talanta Open, Vol 9, Iss , Pp 100334- (2024)
Almond oils extracted from roasted kernels at different roasting times at 150 °C were analyzed to quantify quality parameters such as acidity, peroxide value, K232, K270, antioxidant activity and the oxidative stability index. The roasting process i
Externí odkaz:
https://doaj.org/article/bfe5d57df0274f09a587f0655e750685
Autor:
Elena Martínez, María Esther Martínez-Navarro, José E. Pardo, Adrian Rabadan, Manuel Álvarez-Ortí
Publikováno v:
Applied Sciences, Vol 14, Iss 23, p 11382 (2024)
This study evaluates the effectiveness of an oil-in-water emulsion formulated from water and seed and nut oils as a substitute for butter in the formulation of brioche bread. First, the selected oils were physicochemically characterized. In the brioc
Externí odkaz:
https://doaj.org/article/27e1c63cf6af45d08155b928bfc378c3
Autor:
Miguel A. Gallardo, Wagner G. Vieira Júnior, María Esther Martínez-Navarro, Manuel Álvarez-Ortí, Diego C. Zied, José E. Pardo
Publikováno v:
Molecules, Vol 29, Iss 21, p 5140 (2024)
In this study, the formulation of doughs was investigated using varying percentages of Agaricus bisporus flour, with the aim of utilizing mushroom stem fragments, typically considered production waste. The stem residues were collected from a mushroom
Externí odkaz:
https://doaj.org/article/f6aa84f796354998bea4dbcd8592a9b0
Autor:
Andrii Vovk, Dariia Popadiuk, Bogdan Postolnyi, Sergey Bunyaev, Pavel Štrichovanec, José Ángel Pardo, Pedro Antonio Algarabel, Olga Salyuk, Vladislav Korenivski, Gleb N. Kakazei, Vladimir O. Golub, João Pedro Araujo
Publikováno v:
Nanomaterials, Vol 14, Iss 21, p 1745 (2024)
The structure and magnetic properties of epitaxial Heusler alloy films (Co2FeGe) deposited on MgO (100) substrates were investigated. Films of 60 nm thickness were prepared by magnetron co-sputtering at different substrate temperatures (TS), and thos
Externí odkaz:
https://doaj.org/article/f6e37c52598a46af84bfaa16d6006d2c
Publikováno v:
Agriculture, Vol 14, Iss 10, p 1747 (2024)
Currently, the agri-food industry faces a significant challenge in reducing food waste in line with circular economy principles. In this context, the frozen vegetables industry rejects products that do not meet consumers’ appearance standards, lead
Externí odkaz:
https://doaj.org/article/2669eba5177241bca3a0d3b72a8cf0ee
Autor:
Iñaki Rivera Beiras, Rachele Stroppa, José Navarro Pardo, Ter García, Alexandra Varela Carpio, Daniel Simón Zamarripa Fava
Publikováno v:
Crítica Penal y Poder, Iss 26 (2024)
Informe del OSPDH sobre el uso de contenciones mecánicas en las prisiones españolas desde la perspectiva de los derechos humanos.
Externí odkaz:
https://doaj.org/article/831a1deb2073434eb1ced8a14e43dc6f
Autor:
Eduardo Barriuso, Ricardo Jiménez, Eric Langenberg, Panagiotis Koutsogiannis, Ángel Larrea, Manuel Varela, César Magén, Pedro A. Algarabel, Miguel Algueró, José A. Pardo
Publikováno v:
Advanced Electronic Materials, Vol 10, Iss 5, Pp n/a-n/a (2024)
Abstract Films of ferroelectric hafnia have hitherto been deposited on electrodes with a non‐fluorite crystal structure. As a result, they are polycrystalline, contain fractions of non‐ferroelectric polymorphs or have poor crystal quality. Here,
Externí odkaz:
https://doaj.org/article/a11eb48234674d54b7d1c6984e0c899f
Autor:
Elena Martínez, Wagner Goncalves Vieira Júnior, Manuel Álvarez-Ortí, Adrián Rabadán, José Emilio Pardo
Publikováno v:
Foods, Vol 13, Iss 14, p 2262 (2024)
In this work, three out of five types of oil-in-water and water-in-oil emulsions were selected to replace pork backfat to reduce the fat content and the improve monounsaturated and polyunsaturated fatty acid content in dry cured sausage (‘chorizo
Externí odkaz:
https://doaj.org/article/680fbca043c145689b71d60aa57002a3
Autor:
Tingfeng Song, Panagiotis Koutsogiannis, César Magén, José A. Pardo, Florencio Sánchez, Ignasi Fina
Publikováno v:
Advanced Electronic Materials, Vol 10, Iss 3, Pp n/a-n/a (2024)
Abstract Ferroelectric hafnia is one of the most promising materials for next generation of non‐volatile memory devices. Several strategies have demonstrated to be of interest to improve its functional properties. Interface engineering, realized by
Externí odkaz:
https://doaj.org/article/6f1f72ef72f04b57b433a5478ed16caa
Publikováno v:
APL Materials, Vol 12, Iss 1, Pp 011113-011113-10 (2024)
The physical properties of perovskite oxide thin films are governed by the subtle interplay between chemical composition and crystal symmetry variations, which can be altered by epitaxial growth. In the case of perovskite-type multiferroic thin films
Externí odkaz:
https://doaj.org/article/241d207fec4a46c096b51ca97764a2db