Zobrazeno 1 - 10
of 70
pro vyhledávání: '"José Antonio Curiel"'
Autor:
Ana Ruiz de la Bastida, Susana Langa, José Antonio Curiel, Ángela Peirotén, José María Landete
Publikováno v:
Foods, Vol 13, Iss 17, p 2758 (2024)
Soy consumption is associated with health benefits, mainly linked to the ability of the intestinal microbiota to metabolize the glycosylated isoflavones into more bioactive compounds, such as equol. Because Bifidobacterium pseudocatenulatum INIA P815
Externí odkaz:
https://doaj.org/article/50bfb124328e417990a525732b0a4cab
Autor:
Ana Ruiz de la Bastida, Ángela Peirotén, Susana Langa, Eva Rodríguez-Mínguez, José Antonio Curiel, Juan Luis Arqués, José María Landete
Publikováno v:
Heliyon, Vol 9, Iss 4, Pp e14991- (2023)
Soy beverages can be a source of bioactive isoflavones, with potential human health benefits. In this work, the suitability of three Lacticaseibacillus and three Bifidobacterium probiotic strains as functional starters for soy beverage fermentation w
Externí odkaz:
https://doaj.org/article/0f7d7bed3a9b45c6a86bf7c70ec08643
Autor:
Susana Langa, Ángela Peirotén, José Antonio Curiel, Ana Ruiz de la Bastida, José María Landete
Publikováno v:
Foods, Vol 12, Iss 6, p 1293 (2023)
Isoflavones are phenolic compounds (considered as phytoestrogens) with estrogenic and antioxidant function, which are highly beneficial for human health, especially in the aged population. However, isoflavones in foods are not bioavailable and, there
Externí odkaz:
https://doaj.org/article/18cb60414d41481797a936c371176c01
Autor:
José Antonio Curiel, Ángela Peirotén, Susana Langa, Estela de Vega, Laura Blasco, José María Landete
Publikováno v:
Applied Microbiology and Biotechnology. 106:8067-8077
This study describes the molecular identification, biochemical characterization, and stabilization of three recombinant AlfA, AlfB, and AlfC fucosidases from Lacticaseibacillus rhamnosus INIA P603. Even though previous studies revealed the presence o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a424cb3aac22109778f94ab2e7ce5621
https://doi.org/10.1007/s00253-022-12262-w
https://doi.org/10.1007/s00253-022-12262-w
Low Phenotypic Penetrance and Technological Impact of Yeast [GAR+] Prion-Like Elements on Winemaking
Autor:
Ramon Gonzalez, Jordi Tronchoni, Ana Mencher, José Antonio Curiel, Alda Joao Rodrigues, Laura López-Berges, Cristina Juez, Kiran Raosaheb Patil, Paula Jouhten, Noelia Gallego, Alejandra Omarini, Mariana Fernández-Preisegger, Pilar Morales
Publikováno v:
Frontiers in Microbiology, Vol 9 (2019)
[GAR+] prion-like elements partially relieve carbon catabolite repression in Saccharomyces cerevisiae. They have been hypothesized to contribute to wine yeast survival and alcohol level reduction, as well as communication with bacteria and stuck ferm
Externí odkaz:
https://doaj.org/article/f66c309ce29c4725bde0ab7393b2e89d
5 Pág.
Some lactic acid bacteria (LAB) strains have the ability to synthesize riboflavin, a trait linked to the presence of ribG, ribB, ribA and ribH genes in the rib operon. Multiple sequence alignments of these genes showed that these sequenc
Some lactic acid bacteria (LAB) strains have the ability to synthesize riboflavin, a trait linked to the presence of ribG, ribB, ribA and ribH genes in the rib operon. Multiple sequence alignments of these genes showed that these sequenc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1008e8959ec63b3165dcdb69d356b40
http://hdl.handle.net/10261/330652
http://hdl.handle.net/10261/330652
12 Pág. Departamento de Tecnología de Alimentos
The genetic engineering of bacteria for food applications has biosafety requirements, including the use of non-antibiotic selectable markers. These can be gene-encoding bacteriocin immunity
The genetic engineering of bacteria for food applications has biosafety requirements, including the use of non-antibiotic selectable markers. These can be gene-encoding bacteriocin immunity
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::47c044efc2efc172b18c20368ff7e9f3
http://hdl.handle.net/10261/295370
http://hdl.handle.net/10261/295370
Autor:
Ana Ruiz de la Bastida, Susana Langa, Ángela Peirotén, Raúl Fernández-Gonzalez, Abel Sánchez-Jiménez, María Maroto, José Antonio Curiel, Eva Guillamon, Juan Luis Arqués, Alfonso Gutiérrez-Adán, José María Landete
Publikováno v:
Food Research International. 169:112745
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::72bf99b00e96f460f5eae7992437ae7d
https://doi.org/10.1016/j.foodres.2023.112745
https://doi.org/10.1016/j.foodres.2023.112745
Autor:
José María Landete, José Antonio Curiel, Héctor Rodríguez, Blanca de las Rivas, Rosario Muñoz
Publikováno v:
Journal of Functional Foods, Vol 7, Iss , Pp 322-329 (2014)
Glycosidases have great relevance in polyphenols, since their bioavailability is enhanced by these enzymatic activities. Glycosylated phenolic compounds are deglycosylated either in tissues or by the colonic microbiota. Lactobacillus plantarum is a w
Externí odkaz:
https://doaj.org/article/f94a5c437f7941559cd404ca32ca6106
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
6 Pág.
Biochanin A and formononetin are methylated isoflavones, abundant in legumes, which can be converted in genistein and daidzein by means of an O-demethylation reaction. Our objective was to transform these methylated isoflavones into high
Biochanin A and formononetin are methylated isoflavones, abundant in legumes, which can be converted in genistein and daidzein by means of an O-demethylation reaction. Our objective was to transform these methylated isoflavones into high
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d4308dc2f4c5f7ee401ca082bdb2c50f
http://hdl.handle.net/10261/270272
http://hdl.handle.net/10261/270272