Zobrazeno 1 - 10
of 29
pro vyhledávání: '"José Édgar Zapata"'
Publikováno v:
Revista EIA, Iss 17, Pp 71-84 (2012)
Se utilizó un modelo cinético para estudiar la velocidad de reacción en la hidrólisis de proteínas de plasma de bovino con alcalasa 2,4 L en un reactor batch. Se estudió la influencia de variables como la concentración inicial de sustrato y en
Externí odkaz:
https://doaj.org/article/469f0e1714f342a8a7a08ab05e577ebd
Akademický článek
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Akademický článek
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Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 17, p 9290 (2024)
Amidst increasing awareness of diet-health relationships, plant-derived bioactive peptides are recognized for their dual nutritional and health benefits. This study investigates bioactive peptides released after Alcalase hydrolysis of protein from ch
Externí odkaz:
https://doaj.org/article/2390f0ef1d3345aa99ed7c595dfcea6f
Autor:
Jhon Fredy Vélez Blandón, Claudia Patricia Sánchez Henao, José Edgar Zapata Montoya, Silvia Ochoa
Publikováno v:
Heliyon, Vol 9, Iss 8, Pp e18744- (2023)
In this work production of l-threonine by Escherichia coli ATCC® 21277™ has been studied using a mixture of alternative low-cost substrates, which are recognized to be a major pollution problem. Whey was used as the primary carbon source, whereas
Externí odkaz:
https://doaj.org/article/3d190922a6d548a2a0757b9b3c6694ab
Autor:
Darwin Carranza-Saavedra, Jesús Torres-Bacete, Blas Blázquez, Claudia Patricia Sánchez Henao, José Edgar Zapata Montoya, Juan Nogales
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 11 (2023)
Replacing traditional substrates in industrial bioprocesses to advance the sustainable production of chemicals is an urgent need in the context of the circular economy. However, since the limited degradability of non-conventional carbon sources often
Externí odkaz:
https://doaj.org/article/268afb72997a4e78866f3fa6371944f1
Publikováno v:
Heliyon, Vol 8, Iss 10, Pp e10947- (2022)
The current importance of pumpkin (Cucurbita moschata) in national food security has progressively encouraged research on this fruit. This is how pumpkin seeds constitute a potential raw material to obtain dehydrated products for direct consumption.
Externí odkaz:
https://doaj.org/article/f4ae6831809a450aaad306ffc7989c83
Publikováno v:
Nutrients, Vol 14, Iss 24, p 5256 (2022)
The estimated and concerning rise in world population over the next few years and the consequent increase in food demand will lead to a deterioration in global food security. To avoid or reduce this world crisis, informed and empowered consumers are
Externí odkaz:
https://doaj.org/article/4e615f6937ce411cb08c8d24cb17474d
Publikováno v:
Biotechnology Reports, Vol 31, Iss , Pp e00642- (2021)
In this study the effect of the carbon source on L-valine production kinetics using genetically modified E. coli was researched. Glucose, lactose, Whey (W) and deproteinized whey (DW) were tested as carbon sources, keeping the carbon/nitrogen (C/N) r
Externí odkaz:
https://doaj.org/article/0d44c9baba594bceb01524213d2b0ae6
Publikováno v:
Heliyon, Vol 7, Iss 6, Pp e07337- (2021)
Fish production worldwide has increased over the years due to increased populations and interest from consumers. This has led to an increase in the waste produced by this industry, with viscera being particularly notable as one of the main sources of
Externí odkaz:
https://doaj.org/article/6e75b7d4af644d5f855e9337b75fc52e