Zobrazeno 1 - 10
of 271
pro vyhledávání: '"José Ángel Pérez-Álvarez"'
Publikováno v:
Frontiers in Chemistry, Vol 12 (2024)
The aim of the current work was to compare the (poly)phenol profile (free, soluble-conjugate, and insoluble-bound) and antioxidant activity of date palm seed flour using different extraction methods (conventional vs. ultrasound-assisted extraction [U
Externí odkaz:
https://doaj.org/article/41015131e2694c47a7c160b5ca703bc7
Autor:
Danya E. Estrella-Osuna, Saul Ruiz-Cruz, Francisco Rodríguez-Félix, Cielo E. Figueroa-Enríquez, Humberto González-Ríos, Daniel Fernández-Quiroz, Enrique Márquez-Ríos, José Agustín Tapia-Hernández, José Ángel Pérez-Álvarez, Guadalupe Miroslava Suárez-Jiménez
Publikováno v:
Gels, Vol 10, Iss 10, p 624 (2024)
Gelatin is a promising biopolymer for edible coatings thanks to its low cost and gelling properties. However, its weak mechanical properties limit its use. This study aimed to develop a gelatin coating with tomato extract, analyzing its antioxidant a
Externí odkaz:
https://doaj.org/article/0d3806692e814cfa96c65ef06c64473d
Autor:
Nuria Muñoz-Tebar, Laura Candela-Salvador, José Ángel Pérez-Álvarez, José Manuel Lorenzo, Juana Fernández-López, Manuel Viuda-Martos
Publikováno v:
Plants, Vol 13, Iss 3, p 335 (2024)
The objective of this work was to evaluate the effect of particle size on the chemical composition, fatty acid and polyphenol profile, physicochemical and techno-functional properties, and antioxidant capacity of flour obtained from date seeds. The d
Externí odkaz:
https://doaj.org/article/978a93b8dc834236b662b71d9d39014d
Autor:
Maritza Castillo-Carrión, Ruth Martínez-Espinosa, José Ángel Pérez-Álvarez, Juana Fernández-López, Manuel Viuda-Martos, Raquel Lucas-González
Publikováno v:
Foods, Vol 13, Iss 2, p 237 (2024)
Fuchsia hybrida (pena pena) and Alcea rosea L. (malvagoma) are predominant flowers in the “Horchata” infusion, a traditional beverage in southern Ecuador, to which some medicinal properties are attributed. However, there is very little published
Externí odkaz:
https://doaj.org/article/cd4a5a36e439422489eeb814cbaac3c4
Autor:
Estrella Sayas-Barberá, Concepción Paredes, Manuel Salgado-Ramos, Noelia Pallarés, Emilia Ferrer, Casilda Navarro-Rodríguez de Vera, José Ángel Pérez-Álvarez
Publikováno v:
Foods, Vol 13, Iss 1, p 129 (2023)
The current levels of added sugars in processed foods impact dental health and contribute to a range of chronic non-communicable diseases, such as overweight, obesity, metabolic syndrome, type 2 diabetes, and cardiovascular diseases. This review pres
Externí odkaz:
https://doaj.org/article/adedd2f973c1460b8e06d4561727e5ff
Autor:
Johannes Delgado-Ospina, Luigi Esposito, Junior Bernardo Molina-Hernandez, José Ángel Pérez-Álvarez, Maria Martuscelli, Clemencia Chaves-López
Publikováno v:
Foods, Vol 12, Iss 13, p 2442 (2023)
The cocoa shell (CS) is being incorporated into different food products due to its recognized content of bioactive compounds. In the case of cocoa shell infusions (CSI), the bioactive compounds that manage to be transferred to the infusion have yet t
Externí odkaz:
https://doaj.org/article/ecb915a477ee40f8ba1268550aad264f
Autor:
Carmen Botella-Martínez, José Ángel Pérez-Álvarez, Estrella Sayas-Barberá, Casilda Navarro Rodríguez de Vera, Juana Fernández-López, Manuel Viuda-Martos
Publikováno v:
Biomolecules, Vol 13, Iss 5, p 778 (2023)
In the present day, it has been widely established that a high intake of animal fat that contains a high content of saturated fatty acids may cause several life-threatening diseases, including obesity, diabetes-type 2, cardiovascular diseases, as wel
Externí odkaz:
https://doaj.org/article/47354fb7cef544d292493e43c4dfba29
Autor:
Johannes Delgado-Ospina, Raquel Lucas-González, Manuel Viuda-Martos, Juana Fernández-López, José Ángel Pérez-Álvarez, Maria Martuscelli, Clemencia Chaves-López
Publikováno v:
Heliyon, Vol 7, Iss 4, Pp e06799- (2021)
The cacao shell (CS) and cacao pod husk (CPH), two of the most promising high-fiber co-products of the cacao agro-industrial chain, were evaluated to determine their potential incorporation into food products. This research determined bioactive compo
Externí odkaz:
https://doaj.org/article/18663bf289a74b14a4fc0ab651a6ebde
Autor:
Juana Fernández-López, Manuel Viuda-Martos, Estrella Sayas-Barberá, Casilda Navarro-Rodríguez de Vera, José Ángel Pérez-Álvarez
Publikováno v:
Agronomy, Vol 12, Iss 4, p 876 (2022)
Date palm cultivation is highly relevant, especially in the arid and semi-arid regions of the world, mainly due to the fact that it is considered an eco-efficient crop (based on its few growth requirements and the fact that it is economic and sustain
Externí odkaz:
https://doaj.org/article/64ec74b2885546bda83329beb9c8dab4
Autor:
Noelí Sirini, Paulo E. S. Munekata, José M. Lorenzo, María Ángeles Stegmayer, Mirian Pateiro, José Ángel Pérez-Álvarez, Néstor Sepúlveda, María Elena Sosa-Morales, Alfredo Teixeira, Juana Fernández-López, Laureano Frizzo, Marcelo Rosmini
Publikováno v:
Foods, Vol 11, Iss 8, p 1128 (2022)
In recent years, consumer perception about the healthiness of meat products has changed. In this scenario, the meat industry and the scientific and technological areas have put their efforts into improving meat products and achieving healthier and fu
Externí odkaz:
https://doaj.org/article/c176513d11b64414b2c418369067e847