Zobrazeno 1 - 10
of 10
pro vyhledávání: '"José Ángel López-Valenzuela"'
Autor:
Francisco Delgado-Vargas, Laura Yaneth Sicairos-Medina, Anayanci Guadalupe Luna-Mandujan, Gabriela López-Angulo, Nancy Yareli Salazar-Salas, Misael Odin Vega-García, José Basilio Heredia, José Ángel López-Valenzuela
Publikováno v:
CyTA - Journal of Food, Vol 16, Iss 1, Pp 715-722 (2018)
The fruit of 18 Solanum lycopersicum var. cerasiforme accessions from Mexico were evaluated for total phenolics (TP) by the Folin-Ciocalteau assay, phenolic profiles by high performance liquid chromatography-diode array detection-mass spectrometry (H
Externí odkaz:
https://doaj.org/article/59a190e2e3d54d60a7587a2ef3c85951
Autor:
Lidia Elena Ayón-Reyna, José Ángel López-Valenzuela, Francisco Delgado-Vargas, Martha Edith López-López, Francisco Javier Molina-Corral, Armando Carrillo-López, Misael Odín Vega-García
Publikováno v:
The Plant Pathology Journal, Vol 33, Iss 6, Pp 572-581 (2017)
Anthracnose of papaya fruit caused by the fungus Colletotrichum gloeosporioides is one of the most economically important postharvest diseases. Hot water immersion (HW) and calcium chloride (Ca) treatments have been used to control papaya postharvest
Externí odkaz:
https://doaj.org/article/6867544902264008bbf73c6f9cf4edc8
Autor:
Sandra Olivas-Quintero, Gabriela López-Angulo, Julio Montes-Avila, Sylvia Páz Díaz-Camacho, Rito Vega-Aviña, José Ángel López-Valenzuela, Nancy Yareli Salazar-Salas, Francisco Delgado-Vargas
Publikováno v:
Pharmaceutical Biology, Vol 55, Iss 1, Pp 1473-1482 (2017)
Context: Helicteres vegae Cristóbal (Sterculiaceae) (Hv) and Heliopsis sinaloensis B.L. Turner (Asteraceae) (Hs) are endangered and poorly studied plant species; related plants have been used against chronic-degenerative and infectious diseases. The
Externí odkaz:
https://doaj.org/article/6c42301265ba4c57be3de68b6519a8b1
Autor:
Gabriela López-Angulo, Julio Montes-Avila, Sylvia Páz Díaz-Camacho, Rito Vega-Aviña, José Ángel López-Valenzuela, Francisco Delgado-Vargas
Publikováno v:
Journal of Applied Botany and Food Quality, Vol 91 (2018)
Echeveria species (Crassulaceae) are used in traditional medicine and some of their biological activities are demonstrated (e.g. antimicrobial, anti-inflammatory, anticancer). However, their chemical composition has been scarcely studied. The methano
Externí odkaz:
https://doaj.org/article/115bf26a7b2149f6ab5fba9b5753653c
Autor:
Belinda Heredia-Mercado, Francisco Delgado-Vargas, Lorenzo Ulises Osuna-Martínez, Elvic Noguera-Corona, José Ángel López-Valenzuela, Rosalio Ramos-Payán, Gabriela López-Angulo
Publikováno v:
Pharmacognosy Research. 15:315-327
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::633c7620e68e7adcafec105b4c418c10
https://doi.org/10.5530/pres.15.2.034
https://doi.org/10.5530/pres.15.2.034
Autor:
Julio Montes-Avila, Gabriela López-Angulo, Gisela Duarte-de-la-Peña, Sylvia Páz Díaz-Camacho, Velia Carolina Osuna-Galindo, José Ángel López-Valenzuela, Francisco Delgado-Vargas
Publikováno v:
BioNanoScience. 12:228-240
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b7897a2f660c32d3d2059f1345a8ce8c
https://doi.org/10.1007/s12668-022-00940-y
https://doi.org/10.1007/s12668-022-00940-y
CARACTERIZACIÓN FENOTÍPICA Y AGRONÓMICA DE MAÍCES (Zea mays ssp. mays L.) NATIVOS DE SINALOA, MÉXICO
Autor:
Orlando Omer Linares-Holguín, Mario Rocandio-Rodríguez, Amalio Santacruz-Varela, José Ángel López-Valenzuela, Leovigildo Córdova-Téllez, Saúl Parra-Terraza, Alfredo Leal-Sandoval, Ignacio Eduardo Maldonado-Mendoza, Pedro Sánchez-Peña
Publikováno v:
Instituto Politécnico Nacional
IPN
Redalyc-IPN
Interciencia (República Bolivariana de Venezuela) Num.7 Vol.44
IPN
Redalyc-IPN
Interciencia (República Bolivariana de Venezuela) Num.7 Vol.44
"La variación genética de maíz (Zea mays ssp. mays L.) en México ha sido estudiada especialmente en el centro-sur del país. El estado de Sinaloa (primero en producción) posee 23% de la variación genética racial nacional, pero su evaluación e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::cbde779203c0a3b237b42e0f2ba63043
https://www.redalyc.org/articulo.oa?id=33960285008
https://www.redalyc.org/articulo.oa?id=33960285008
Autor:
José Ángel López Valenzuela, Francisco Javier Valverde Juárez, Silvia Lizzeth Mejía Torres, Gabriela López Angulo, Misael Odín Vega García
Publikováno v:
Revista Chapingo Serie Horticultura, Vol 17, Iss 2, Pp 115-128 (2011)
El objetivo del presente trabajo fue determinar el efecto del almacenamiento en Atmósferas Controladas (AC) sobre la calidad poscosecha y el contenido nutricional de tomate (Solanum lycopersicum L.) "Imperial". Frutos de tomate en estado de madurez
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::f4372c9b13173f4987e718e4f63c2ec9
http://www.redalyc.org/articulo.oa?id=60920970004
http://www.redalyc.org/articulo.oa?id=60920970004
Autor:
Luz Isela Peinado Guevara, Sergio Medina Godoy, Magda Karina Camacho Espinoza, Ángel Valdez Ortiz, Rafael Atanasio Salinas Pérez, José Ángel López Valenzuela, Claudia Graciela Moreno Herrera
Publikováno v:
Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias
INIFAP
Redalyc-INIFAP
Instituto Politécnico Nacional
IPN
Redalyc-IPN
Ra Ximhai (México) Num.1 Vol.6
INIFAP
Redalyc-INIFAP
Instituto Politécnico Nacional
IPN
Redalyc-IPN
Ra Ximhai (México) Num.1 Vol.6
In Mexico, common bean grain has been used for centuries in Mexican population diet. The organoleptic and nutritional properties and other characteristics are related to protein composition. Proteomics approaches have been employed to detected geneti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77df4fe6bfed75b60ebb25c90eb8ff8c
https://doi.org/10.35197/rx.06.01.2010.04.mc
https://doi.org/10.35197/rx.06.01.2010.04.mc
Autor:
José Luis Valenzuela-Lagarda, Ramón Pacheco-Aguilar, Roberto Gutiérrez-Dorado, Jaime Lizardi Mendoza, Jose Ángel López-Valenzuela, Miguel Ángel Mazorra-Manzano, María Dolores Muy-Rangel
Publikováno v:
Molecules, Vol 26, Iss 7, p 2103 (2021)
The majority of snacks expanded by extrusion (SEE) are made with vegetable sources, to improve their nutritional content; it has been proposed to incorporate squid (Dosidicus gigas), due to its high protein content, low price and high availability. H
Externí odkaz:
https://doaj.org/article/7dae76bc704943989e3b99efaacae8e0