Zobrazeno 1 - 10
of 761
pro vyhledávání: '"José, Mataix"'
Publikováno v:
Grasas y Aceites, Vol 55, Iss 1, Pp 84-91 (2004)
Ageing represents a great concern in developed countries because the high number of people included in this group (indeed, a further increase in the rate of old people it is expected in the near future). Another important aspect concerning ageing is
Externí odkaz:
https://doaj.org/article/798790adb89e4c00a6f88bc6b7e090a8
Autor:
Aranceta, Javier, Pérez Rodrigo, Carmen, Majem, Lluís Serra, Barba, Lourdes Ribas, Izquierdo, Joan Quiles, Vioque, Jesús, Marí, Josep Tur, Verdú, José Mataix, González, Juan Llopis, Tojo, Rafael, Sala, Màrius Foz
Publikováno v:
In Medicina Clinica 2003 120(16):608-612
Publikováno v:
Mediterranean Journal of Nutrition and Metabolism. 1:69-75
Oxidative stress is in the basis of some diseases such as atherosclerosis, and is considered to be very important from the point of view of ageing. Biological membranes are very sensitive to oxidative stress because the presence of carbon-carbon doub
Publikováno v:
Nutrition Reviews. 64:S31-S39
The free radical theory of aging argues that free radicals produced by the mitochondria are responsible for the damage that affects all biological tissues and leads to the aging phenotype. High olive oil intake is related to lower mitochondrial oxida
Publikováno v:
European Journal of Nutrition. 45:349-354
The aim of the study was to assess factors influencing the intake and plasma levels of calcium (Ca), phosphorus (P) and magnesium (Mg) in an adult population from southern Spain, in order to identify patterns of intake and groups at risk for deficien
Publikováno v:
International Journal for Vitamin and Nutrition Research. 76:178-183
This review summarizes studies on the role of olive oil intake in the prevention and attenuation of mitochondrial oxidative stress derived from several situations such as ageing, physical exercise, treatment with adriamycin or intake of thermally oxi
Publikováno v:
The Journals of Gerontology: Series A. 61:107-114
We fed male Wistar rats lifelong on virgin olive (rich in the monounsaturated oleic acid) or sunflower (rich in the polyunsaturated linoleic acid) oil-based diets. At 6 and 24 months, liver mitochondria were analyzed for a mitochondrial DNA (mtDNA) d
Autor:
Jesús R. Huertas, Magdalena López Frías, Julio J. Ochoa, Purificacion Gutierrez-Ríos, Eduardo A. Nepomuceno, Maurizio Battino, José L. Quiles, José Mataix
Publikováno v:
BioFactors. 25:73-86
Life-long low-dosage supplementation of coenzyme Q(10) (CoQ(10)) is studied in relation to the antioxidant status and DNA damage. Thirty-two male rats were assigned into two experimental groups differing in the supplementation or not with 0.7 mg/kg/d
Publikováno v:
Endocrinología y Nutrición. 51:107-120
El envejecimiento es un proceso que tiene importantes connotaciones socioeconomicas, psicologicas, morfologicas, celulares y moleculares, que esta adquiriendo en los ultimos anos una especial relevancia. El afan por encontrar la causa y el remedio co