Zobrazeno 1 - 10
of 27
pro vyhledávání: '"José, Machado da Silva"'
Autor:
Ana Paula Fragoso Correa da Silva, Bianca Santa Rosa Dorigan, José Machado da Silva-Neto, Marcia Maria Rosa-Magri, Fabricio Rossi, Kelly Roberta Francisco, Sandra Regina Ceccato-Antonini, Anastácia Fontanetti
Publikováno v:
Fermentation, Vol 10, Iss 8, p 403 (2024)
Soy molasses, a by-product from the processing of soy protein concentrate, is a low-cost feedstock for fermentation processes due to its high content of fermentable sugars. This work investigates the use of soy molasses for growing Bacillus species,
Externí odkaz:
https://doaj.org/article/60e58109a4a940dda276e399ed88aebe
Publikováno v:
Remote Sensing, Vol 15, Iss 18, p 4570 (2023)
The increased demand for and use of autonomous driving and advanced driver assistance systems has highlighted the issue of abnormalities occurring within the perception layers, some of which may result in accidents. Recent publications have noted the
Externí odkaz:
https://doaj.org/article/8ea5ed20a2a94918a28056157085dd2c
Publikováno v:
Revista Portuguesa de Cardiologia, Vol 40, Iss 5, Pp 329-337 (2021)
Heart failure (HF) is a multifactorial chronic syndrome with progressive increasing incidence causing a huge financial burden worldwide.Remote monitoring should, in theory, improve HF management, but given increasing morbidity and mortality, a questi
Externí odkaz:
https://doaj.org/article/0aa0c4e8ed6f4c72ab9bd758f491a78f
Publikováno v:
Revista Portuguesa de Cardiologia, Vol 40, Iss 5, Pp 343-351 (2021)
Introduction: Heart failure (HF) represents a huge financial and economic burden worldwide. Some authors advocate that remote monitoring should be implemented to improve HF management, but given its increasing incidence, as well as its morbidity and
Externí odkaz:
https://doaj.org/article/a7a07c9aa8664f739dcdb391f1d3bb2b
Publikováno v:
Sensors, Vol 20, Iss 12, p 3538 (2020)
The Biot-Granier (Gbt) is a new thermal dissipation-based sap flow measurement methodology, comprising sensors, data management and automatic data processing. It relies on the conventional Granier (Gcv) methodology upgraded with a modified Granier se
Externí odkaz:
https://doaj.org/article/14babd6919d74e1c9373efe487146433
Autor:
Isabel G. Trindade, José Machado da Silva, Rui Miguel, Madalena Pereira, José Lucas, Luís Oliveira, Bruno Valentim, Jorge Barreto, Manuel Santos Silva
Publikováno v:
Sensors, Vol 16, Iss 10, p 1573 (2016)
This article addresses the design, development, and evaluation of T-shirt prototypes that embed novel textile sensors for the capture of cardio and respiratory signals. The sensors are connected through textile interconnects to either an embedded cus
Externí odkaz:
https://doaj.org/article/5fe870fb801343f2a7d76539c7ed8f0b
Autor:
Beatriz Costa Rosa, Elizabete Aparecida Covre, Sandra Regina Ceccato-Antonini, José Machado da Silva-Neto
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
In the bioethanol industry, the acid washing applied to yeast cell mass after fermentation cycles is not always effective in removing the unwanted bacteria. In fact, it poses safety hazards due to the handling of large volumes of sulfuric acid. We ex
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8062893f2b81873c3aeb3829a6b5547b
Autor:
Wagner José Machado da Silva, Gabriel Geminiano da Silva, Letícia Sodario Bezerra de Araújo, Igor José Pereira de Salis, Lucas Aparecido Manzani Lisboa, Vinicius Anjos Aragão, Victor Garcia Venâncio, Augusto Costa Mota, Paulo Alexandre Monteiro de Figueiredo, Samuel Bispo Ramos
Publikováno v:
International Journal of Plant & Soil Science. 25:1-9
Autor:
Neto, José Machado da Silva
Publikováno v:
Repositório Institucional da UFSCAR
Universidade Federal de São Carlos (UFSCAR)
instacron:UFSCAR
Universidade Federal de São Carlos (UFSCAR)
instacron:UFSCAR
Não recebi financiamento Bacterial contamination is one of the major factors to cause decrease in the fermentative efficiency in the process of bioethanol production. To control the growth of bacterial contaminants, Brazilian industries utilize the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::f71e1803792082c29658040e51ccde33
https://repositorio.ufscar.br/handle/ufscar/13117
https://repositorio.ufscar.br/handle/ufscar/13117
Autor:
Tatjana Lončar-Turukalo, Eftim Zdravevski, José Machado Da Silva, Ioanna Chouvarda, Vladimir Trajkovik
BACKGROUND In the last decade the advances in wearable technology have driven and transformed performance monitoring in fitness and wellness applications, surveillance in extreme (working) conditions, and management of chronic diseases. These innovat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::24e31c1c8de3cad01f83afc335dc7233
https://doi.org/10.2196/preprints.14017
https://doi.org/10.2196/preprints.14017