A Combined Metagenomics and Metatranscriptomics Approach to Unravel Costa Rican Cocoa Box Fermentation Processes Reveals Yet Unreported Microbial Species and Functionalities

Autor: Jorn Schoonejans, Ramón Molina-Bravo, Marko Verce, Luc De Vuyst, Carlos Hernández Aguirre, Stefan Weckx

Publikováno v: Frontiers in Microbiology, Vol 12 (2021)
Frontiers in Microbiology vol.12 1-24 2021
Repositorio UNA
Universidad Nacional de Costa Rica
instacron:UNA
Frontiers in Microbiology

Cocoa fermentation is the first step in the post-harvest processing chain of cocoa and is important for the removal of the cocoa pulp surrounding the beans and the development of flavor and color precursors. In the present study, metagenomic and meta

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::805bf68aaad0df95e4d401be9df16c97
https://www.frontiersin.org/articles/10.3389/fmicb.2021.641185/full